Masters of Food & Wine December 14, 2021
December 14, 2021 06:30 PM
Park Hyatt Chicago & NoMI Kitchen present the 2021 Masters of Food and Wine Experience featuring the Wines of Cakebread Cellars.
Guests will be taken on a culinary journey of Executive Chef Terence Zubieta's curated five course menu paired with rare and exclusive wines.
Smoked Salmon Mousse
2020 Cakebread Sauvignon Blanc
Tuna Tartare
2019 Cakebread Chardonnay
Quail
2019 Cakebread Chardonnay
Wagyu Prime Rib
2018 Cakebread Cabernet Sauvignon
Bruleed Ricotta Cheesecake
Coffee & Tea
Exclusive Ticketed Event. Seats are Limited.
$200+ per ticket
Reserve Seats