Masters of Food & Wine December 14, 2021

Park Hyatt Chicago & NoMI Kitchen present the 2021 Masters of Food and Wine Experience featuring the Wines of Cakebread Cellars. 

Guests will be taken on a culinary journey of Executive Chef Terence Zubieta's curated five course menu paired with rare and exclusive wines.

Smoked Salmon Mousse
2020 Cakebread Sauvignon Blanc

Tuna Tartare
2019 Cakebread Chardonnay

Quail
2019 Cakebread Chardonnay

Wagyu Prime Rib
2018 Cakebread Cabernet Sauvignon

Bruleed Ricotta Cheesecake

Coffee & Tea

Exclusive Ticketed Event. Seats are Limited.

$200+ per ticket