Chicago Restaurant Week at NoMI Kitchen
January 23, 2026 until February 08, 2026
CHICAGO RESTAURANT WEEK 2025
Friday, January 23 - Sunday, February 8
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Indulge in Executive Chef Terence Zubieta’s modern twists on midwestern classics with $30 Weekend Brunch, $30 Lunch, $60 Dinner prix-fixe menus.
Highlights include:
- Weekend Brunch's Longanisa Breakfast Sandwich with sunny side up eggs, fried garlic, and chili garlic aioli
- Lunch's Barramundi with coconut lobster sauce
- Dinner's Crudo with japanese seabream, calamansi leche de tigre, thai chili sauce, watermelon radish, and smoked coconut salt
HOURS:
Lunch | $30
Monday – Friday: 11:00am - 2:00pm
Dinner | $60
Wednesday - Saturday: 5:00pm - 9:00pm
Weekend Brunch | $30
Sunday & Saturday 11:00am - 2:00pm