Menus

HEIRLOOM TOMATO FLATBREAD

Provencal roasted tomato - ricotta - sauce verte - fines herbs

LOBSTER BEIGNETS

poached maine lobster · espelette remoulade

EGGPLANT CAVIAR

roasted garlic - smoked paprika - toasted baguette

DIJON DEVILED EGGS

mustard - micro greens

PARK BOARD

house cured meats · french cheeses · summer preserves · toasted sourdough

POKE*

salmon or tuna | soybean · ginger · sesame seed

NoMI FUTOMAKI*

snow crab · eel · salmon · scallion

SALMON AVOCADO*

salmon · avocado · citrus dressing

CRUNCHY SPICY TUNA*

big eye tuna · shiso panko · togarashi

TIGER*

shrimp tempura · spicy big eye tuna · snow crab · avocado

SAKURA YELLOWTAIL*

yellowtail · kizami wasabi · chili paste

VEGETABLE

cucumber · avocado · brussels sprouts · mushroom · asparagus · kanpyo

NIGIRI | SASHIMI*

madai - snapper

sake - salmon

maguro - tuna

hamachi - yellowtail

NoMI SALAD

fennel · bitter greens · herb chevre · white wine vinaigrette

LOCAL BABY LETTUCES

goat cheese · walnut · pickled fennel · white balsamic emulsion

CAESAR

little gem lettuce · parmesan brioche crouton · white anchovy

STRIPED BASS *

haricot vert - fennel - teardrop tomato - sauce pistou

PRIME STRIPLOIN*

spring onion - asparagus - pomme frites - maitre d'hotel butter

POULET GRILLE

grilled amish chicken - herbs de provence - petite potatoes - citrus jus

NoMI BURGER*

two 3-ounce grass-fed beef patties · aged cheddar · bacon aioli · brioche bun

SAUCISSON SEC SANDWICH

house cured sausage - red onion · mustards · warm baguette

LEMON CHICKEN SANDWICH

pickled cucumber · gem lettuce · meyer lemon aioli · sourdough batard

SEAFOOD TOWER*

maine lobster · king crab · jumbo shrimp · oysters · traditional sauces & accoutrements

BAHIBE CHOCOLATE FUDGESICLE

40% cacoa, caramel, flourless crumble, feuilletine

RASPBERRY CHARLOTTE

bavarian creme, pistachio, citrus

WARM CHOCOLATE CHIP COOKIES

vanilla ice cream - chantilly

ICE CREAM & SORBET

Fried Chicken

hot honey, waffle, pickled shallots, maple butter

Pain Perdu

granola, berry jam yogurt

Steak + Eggs

garlic potatoes, poached eggs, petite salad, herb butter, prime NY strip

Chirashi Bowl

salmon, ahi tuna, hamachi, tempura shrimp, kanpyo, ginger, sesame seeds

Lobster Maki Roll

avocado, cucumber, soy dressing, hazelnut, togarashi

PARK CONTINENTAL

freshly baked pastries - market fruit - juice - coffee - tea

BUTTERMILK PANCAKES

choice of mixed berries - banana - chocolate chips

MASHED AVOCADO

multigrain toast - arugula - capers - tomato - cucumber

STEEL CUT OATMEAL

seasonal jam - pistachios - strawberries

MIXED BERRIES & YOGURT

add housemade granola

FREE RANGE EGGS

choice of bacon - pork sausage - chicken sausage

NoMI BENEDICT

roasted ham - arugula - hollandaise

CHEDDAR SCRAMBLER

smoked bacon - avocado - green onion

MARKET FRUIT

APPLE-SAGE CHICKEN SAUSAGE

SMOKED BACON

BREAKFAST SAUSAGE

ROASTED HAM

HERB ROASTED POTATOES

NoMI SALAD

fennel - bitter greens - herb chevre - white wine vinaigrette

LOCAL BABY LETTUCES

goat cheese - pickled fennel - walnut - white balsamic

CAESAR

gem lettuce - parmesan brioche - white anchovy

add chicken - shrimp - salmon - steak

NoMI BURGER*

two 3-ounce grass fed beef patties - aged cheddar - bacon aioli - brioche bun

SAUCISSON SEC SANDWICH

house cured sausage - red onion - mustards - warm baguette

LEMON CHICKEN SANDWICH

pickled cucumber - gem lettuce - meyer lemon aioli - sourdough bread

POKE*

soy bean - ginger - sesame seeds

NoMI FUTOMAKI*

snow crab - eel - salmon - scallion

SALMON AVOCADO*

salmon - avocado - citrus dressing

CRUNCHY SPICY TUNA*

big eye tuna - shiso panko - togarashi

VEGETABLE

cucumber - avocado - brussels sprout - mushroom - asparagus - kanpyo

TIGER*

shrimp tempura - spicy tuna - crab - avocado

SAKURA YELLOWTAIL*

yellowtail - kizami wasabi - chili paste

BAHIBE CHOCOLATE FUDGESICLE

RASPBERRY CHARLOTTE

WARM CHOCOLATE CHIP COOKIES

vanilla ice cream