Menus
Classics
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PARK CONTINENTAL
freshly baked pastries - market fruit juice - coffee - tea
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BUTTERMILK PANCAKES
choice of mixed berries - banana - chocolate chips
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MASHED AVOCADO
multigrain toast - arugula - capers - tomato - cucumber - lemon
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STEEL CUT OATMEAL
seasonal jam - pistachios - strawberries
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MIXED BERRIES
organic yogurt
Eggs
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FREE RANGE EGGS
choice of bacon - sausage - chicken sausage - herb roasted potatoes
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NoMI BENEDICT
roasted ham - arugula - hollandaise
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CHEDDAR SCRAMBLER
smoked bacon - avocado - green onion
Sides
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APPLE-SAGE CHICKEN SAUSAGE
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SMOKED BACON
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BREAKFAST SAUSAGE
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ROASTED HAM
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HERB ROASTED POTATOES
Beverages
'LA COLOMBE COFFEE ROASTERS'-
HOUSE BLEND
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NITRO COLD BREW
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ESPRESSO
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CAPPUCINO
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LATTE
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JUICE
orange - grapefruit - apple - tomato - cranberry
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NATURA FILTERED WATER
SPARKLING OR STILL | unlimited per person
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EVIAN
750 ML
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PERRIER
750 ML
Starters
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LOBSTER BEIGNETS
poached maine lobster · espelette remoulade
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KING CRAB RILLETTE
braeburn apple · pickled mustard seed · cucumber · lavosh
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FROMAGE FORT
blended european cheeses · chenin blanc grilled country bread
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BEEF TARTARE*
prime beef · cured egg · toast points · grain mustard
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PARK BOARD
house cured meats · french cheeses · summer preserves toasted sourdough
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EAST & WEST COAST OYSTERS*
classic mignonettes
'TWO FORKS STARTER'
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SEAFOOD TOWER*
maine lobster · king crab · jumbo shrimp · oysters · traditional sauces and accoutrements
Soup & Salads
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FRENCH ONION SOUP
comte · sourdough crouton · beef broth
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LOCAL GREENS
goat cheese · pickled fennel · walnut · white balsamic emulsion
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CAESAR
gem lettuce · parmesan crouton · white anchovy
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NoMI SALAD
fennel · bitter greens · herb chevre · white wine vinaigrette
Entrées
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SEARED STONE BASS*
parsnip puree · wilted greens · blood orange glaze
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ROASTED SCALLOPS*
spiced carrot mousseline · tarragon oil · sauteed pickled mushrooms · bechamel
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COQ AU VIN
house cured bacon · pommes puree · braised vegetables
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PRIME STRIPLOIN
heirloom carrot · wild mushrooms · herb butter · truffle marble potatoes
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VEGETABLE TIAN
tajarine pasta · olive · gruyere
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'TWO FORKS ENTREE'
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BOUILLABAISSE*
maine lobster · king crab · jumbo shrimp · pacific clams · mussels · octopus · yuzu rouille
SIDES
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WILD MUSHROOMS
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ROASTED VEGETABLES
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POMMES PUREE
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WILTED GREENS
Dessert
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PARIS-BREST
caramelized hazelnut · hazelnut cremeux · orange chantilly
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SALTED CARAMEL POTS DE CREME
spiced cake · milk crumble · honeycrisp apple compote
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DARK CHOCOLATE CRANBERRY BAR
mascarpone mousse · dark chocolate cake
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AFFOGATO
la colombe espresso · vanilla custard
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FRENCH CUSTARD
vanilla · chocolate
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SEASONAL SORBETS
Starters
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TARTE FLAMBÉE
flatbread · alsatian crème · house cured bacon · chive
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LOBSTER BEIGNETS
poached maine lobster · espelette remoulade
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FROMAGE FORT
blended european cheeses · chenin blanc · grilled country bread
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NoMI HUMMUS
crispy chickpea · grilled pita
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PARK BOARD
house cured meats · french cheeses · summer preserves · toasted sourdough
SUSHI
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POKE*
salmon or tuna | soybean · ginger · sesame seed
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NoMI FUTOMAKI*
snow crab · eel · salmon · scallion
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SALMON AVOCADO*
salmon · avocado · citrus dressing
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CRUNCHY SPICY TUNA*
big eye tuna · shiso panko · togarashi
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TIGER*
shrimp tempura · spicy big eye tuna · snow crab · avocado
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SAKURA YELLOWTAIL*
yellowtail · kizami wasabi · chili paste
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VEGETABLE
cucumber · avocado · brussels sprouts · mushroom · asparagus · kanpyo
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NIGIRI | SASHIMI*
madai - snapper
sake - salmon
maguro - tuna
hamachi - yellowtail
SOUP & SALADS
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FRENCH ONION SOUP
comte · sourdough crouton · beef broth
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CAESAR
little gem lettuce · parmesan brioche crouton · white anchovy
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NoMI SALAD
fennel · bitter greens · herb chevre · white wine vinaigrette
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LOCAL BABY LETTUCES
goat cheese · walnut · pickled fennel · white balsamic emulsion
ENTREES
Our sandwiches are served with a choice of house frites or local green salad-
GRILLED LOCH DUART SALMON *
broiled asparagus · baby potatoes · gribiche sauce
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PRIME STRIPLOIN*
heirloom carrot · wild mushrooms · herb butter · truffle marble potatoes
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NoMI BURGER*
two 3-ounce grass-fed beef patties · aged cheddar · bacon aioli · brioche bun
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SAUCISSON SEC SANDWICH
red onion · grain mustard · dijonnaise · baguette
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LEMON CHICKEN SANDWICH
cucumber · gem lettuce · dijonnaise · sourdough batard
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SEAFOOD TOWER*
maine lobster · king crab · jumbo shrimp · oysters · traditional sauces & accoutrements
WINE ARCHIVE
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In celebration of the bright days ahead, NoMi Kitchen is proudly uncorking limited quantities of rare and unique curated wines
KINDLY INQUIRE