Menus
- Magnificent Mile Lights Festival Viewing Party
- Thanksgiving
- Christmas Eve Dinner & Christmas Day Brunch
- New Year's Eve SOIRÉE
- Moody Tongue x NoMI Tasting Table
- Breakfast
- Lunch, Lounge & Garden
- Dinner
- Sushi
- Weekend Brunch
- Beverages
Magnificent Mile Lights Festival Viewing Party 2024 | Reserve Now
Saturday, November 23
4:00 p.m. – 8:00 p.m.
$190 Adult • $65 Child (7-12) • Free for 6 & Under
Sushi Bar
traditional maki rolls, nigiri, sashimi, pickled ginger, wasabi, soy sauce, assorted kid's sushi rollsRaw Bar
snow crab claws, poached shrimp, smoked scallops, selection of east and west oysters, mussels, maine lobster, mignonette, cocktail sauce, yuzu aioli, cucumber mignonette, lemonsSalads
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LOCAL GREENS
chèvre, pickled fennel candied walnut, shaved cauliflower, radish, white balsamic emulsion
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MUSHROOM PANZANELLA
rye croutons, butternut squash, marinated artichoke, black truffle, italian vinaigrette DF, NF
Cheese and Charcuterie
chef’s collection of artisanal cheeses and cured meats artisan mustards, seasonal jams, candied pecans, fresh fruits, honey comb grilled country breads, crackers, baguetteFlatbreads
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Prosciutto and Burrata
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Tarte flambé
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Fontina and Gruyere
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Roasted Mushroom
Proteins
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Herb Roasted Striploin
gochujang butter
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Garlic and Sage Roasted Chicken
poultry jus
Sides
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Lemon Oregano Marble Potatoes
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Honey Balsamic Glazed Brussel Sprouts and Carrots
Tortellini
Creamy Pesto, sundried tomatoes, basil, wilted spinach, Patty Pan Squash, Pearl Onion, Seasonal Mushrooms, ParmigianaDessert Station
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Buñuelos
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Cupcakes
red velvet, double fudge, vanilla
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Macarons
pb&j
NoMI Hot Chocolate Bar
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Flavors
valrhona dark chocolate, mexican chocolate, white chocolate
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Toppings
housemade ‘mallows, crushed peppermint candies, cinnamon, cocoa snow, mini chocolate chip cookies, brownie croutons, churro bites, pirouline wafers, chocolate curls (variety), sauces, mini palmiers, biscotti, oreo crumbs, candy bar cumble
Thanksgiving 2024 | Reserve Now
Thursday, November 28
11:00 a.m. – 8:00 p.m.
$220 Adult • $65 Child (7-12) • Free for 6 & Under
View Full Holiday Guide
AMUSE COURSE
gougeres with truffle goat cheese filling, apricot compoteFIRST course
- choice of --
ROASTED PLUMS
whipped goat cheese, local honey, herbs, ciabatta
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CARROT & PARSNIP SOUP
pistachios, tarragon oil, micro celery GF
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CHICKEN FRITTER
labneh, herbs, honey, local honey
sECOND Course
- choice of --
ROASTED PEAR & PARMESAN CUSTARD
frisee, mache, endive, proscuitto crisp, balsamic vinaigrette GF, NF
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GARDEN GREENS
baby lettuces, pickled fennel, goat cheese, walnut, white balsamic emulsion GF
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KALE AND BRUSSEL SPROUT SALAD
cranberry, pine nuts, quinoa crackers, mustard vinaigrette DF, GF
Third Course
- choice of --
TURKEY
truffle & sage brine with gravy
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HALIBUT
roasted tomato, green olives and capers
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PRIME RIB
spring ramp butter
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BRAISED KING TRUMPET MUSHROOM
king trumpet mushroom, sautéed oyster mushrooms, marble potatoes, heirloom baby carrots, creamy polenta mushroom just reduction, crispy maitake
SIDES
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Family Style
parker dinner rolls, roasted garlic & thyme butter, cranberry sauce, sweet potato casserole
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Included with entrée
herb and brown butter cornbread stuffing, citrus and spice cranberry sauce, pomme puree, haricot vert almondine
Dessert Station
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COOKIES
pumpkin cake macarons, caramel pecan macarons, apricot walnut rugelach, molasses cookies, fudge brownies
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TARTS and CAKE
chocolate pecan pie, sweet potato pie, caramel apple tart, opera torte, apple crumb bars
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VERRINES AND TRUFFLES
pumpkin pie, mascarpone panna cotta with cranberry compote, NoMI truffle pops, caramels and nougat
ADD-ONS
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SEAFOOD TOWER
Maine lobster – king crab – jumbo shrimp – east and west coast oysters – snow crab claw – PEI mussels – traditional mignonette – cucumber mignonette – cocktail sauce – yuzu aioli – lemon
$160
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NoMI PLATTER
Chef's selection of maki, nigiri, and sashimi wasabi, pickled ginger, soy sauce
$120
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CURED MEATS & CHEESES
brie, manchego, humboldt fog, buttermilk blue bresaola, jambon de Bayonne, nduja, Calabrese sopresatta artisan mustards, seasonal jams, candied pecans
$64
KID'S MENU
FIRST COURSE
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Vegetable Crudité
ranch dipping sauce
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Tomato Soup
parmesan
SECOND COURSE
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Grilled Cheese
served with fries
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Chicken Tenders
served with fries
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Beef Burgers
served with fries
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Hot Dogs
served with fries
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Kid's Avocado Sushi Roll
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Mac and Cheese
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Kid's Turkey with Gravy
served with mac and cheese, mashed potato, green beans
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Kid's Roasted Ham
served with mac and cheese, mashed potato, green beans
THIRD COURSE
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Ice Cream
vanilla or chocolate
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Seasonal Sorbets
Christmas Eve Dinner | Reserve Now
Tuesday, December 24 • 5:00 p.m. – 10:00 p.m.
Christmas Day Brunch | Reserve Now
Wednesday, December 25 • 11:00 a.m. to 8:00 p.m.
$190 Adult • $65 Child (7-12) • Free for 6 & Under Now
AMUSE COURSE
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ROASTED PEAR CROSTINI
roasted pear, honey chèvre, pomegranate, mint
FIRST COURSE
- choice of --
SMOKED SALMON DIP
spruce point smoked salmon, dill, lemon, capers, vegetable crudité, crackers
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ACORN SQUASH SOUP
roasted pumpkin seed, fines herbs, espelette
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POMMES DAUPHINES
truffle crème, chives
SECOND COURSE
- choice of --
LEMON GARLIC KALE SALAD
sliced almonds, dried cherries, roasted squash
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RADICCHIO AND CITRUS
radicchio, arugula, winter oranges, grapefruit, toasted cashews, goat cheese , sourdough croutons, honey orange vinaigrette
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FUJI APPLE AND ESCAROLE
cinnamon roasted fuji apples, escarole greens, frisee, herb croutons, red onion, walnuts, pecorino romano ribbons, honey dijon vinaigrette
THIRD COURSE
- choice of --
FILET MIGNON
galette de pomme terre, wilted garlic spinach, roasted garlic and herb hollandaise
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CHILEAN SEA BASS
littleneck clams, baby turnips, king oyster mushroom, creamy white wine and passionfruit broth
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TRUMPET MUSHROOM “SCALLOPS”
roasted chickpea puree, crispy maitake mushrooms, brussels sprouts, creamy cilantro sauce
DESSERT STATION
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Cookies
white chocolate peppermint macarons, hot chocolate macarons, black and white cookies, linzer cookies
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Tarts
chocolate flan tart, coconut crème pie, vanilla hazelnut tart
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Verrines
eggnog panna cotta, pistachio
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Pastries
stollen, buche de noel
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Candies
nomi truffle pops, peppermint bark
aDD-oNS
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SEAFOOD TOWER
Maine lobster – king crab – jumbo shrimp – east and west coast oysters – snow crab claw – PEI mussels – traditional mignonette – cucumber mignonette – cocktail sauce – yuzu aioli – lemon
$160
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NoMI PLATTER
Chef's selection of maki, nigiri, and sashimi wasabi, pickled ginger, soy sauce
$120
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CURED MEATS & CHEESES
brie, manchego, humboldt fog, buttermilk blue bresaola, jambon de Bayonne, nduja, Calabrese sopresatta artisan mustards, seasonal jams, candied pecans
$64
Kid's Menu
FIRST COURSE
- choice of --
Vegetable Crudité
ranch dipping sauce
-
Tomato Soup
parmesan
SECOND COURSE
-
Grilled Cheese
served with fries
-
Chicken Tenders
served with fries
-
Beef Burgers
served with fries
-
Hot Dogs
served with fries
-
Kid's Avocado Sushi Roll
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Mac and Cheese
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Kid's Roasted Chicken
served with mac and cheese, mashed potato, steamed broccoli
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Kid's Ham Steak
served with mac and cheese, mashed potato, steamed broccoli
THIRD COURSE
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Ice Cream
vanilla or chocolate
-
Seasonal Sorbets
New Year's Eve Soirée | Reserve Now
Tuesday, December 31
7:00 p.m. – 1:00 a.m.
$225 Adults, 21+
Sushi Station
maki rolls, nigiri, sashimi, pickled ginger, wasabi, soy sauce wakame salad with baby octopus and sesameraw bar
king crab, snow crab claws, poached shrimp, smoked scallops, chef's selection of oysters, mussels, maine lobster, mignonette, cocktail sauce, yuzu aioli, cucumber mignonette, lemonssalads
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MAPLE ROASTED SQUASH & SPICY GREEN SALAD
mustard greens, arugula, parmesan, hazelnuts, fennel, tarragon citrus dressing GF
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DUCK CONFIT & WILD RICE SALAD
dried apricots, celery root, red pepper, spinach, cranberry walnut vinaigrette DF, GF
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LOBSTER DEVILED EGGS & CAVIAR
butter poached lobster, caviar, chives GF, NF
Cheese and Charcuterie
chef’s collection of artisanal cheeses and cured meats artisan mustards, seasonal jams, candied pecans, fresh fruits, beelove honey grilled country breads, crackers, baguetteFlatbreads
housemade flatbreads with seasonal inspired toppingsEntrées & Sides
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Wagyu Prime Rib
Salmoriglio Sauce, Creamy Horseradish Sauce
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oven roasted chicken inasal
annatto butter sauce
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baked black bass
calamansi caper sauce
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lobster papardelle
creamy herb and sundried tomato sauce
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roasted potatoes
chive and cilantro butter
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tartiflette savoyarde potatoes
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grilled rapini and truffle
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baby brussels sprouts
parmesan, espelette
DESSERT STATION
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MILKSHAKE SHOOTERS
vanilla bean, strawberry
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Macarons
pb&j, cookie dough
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PASTRIES
funfetti cookies, s’mores profiteroles, chocolate cake, berries with mascarpone cream, NoMI truffle pops
Moody Tongue x NoMI Tasting Table
Wednesdays - Saturdays | 5:00 p.m. - 9:00 p.m.
$175 per person
First Course
Hamachi Maki
kizami wasabi, chili paste
Moody Tongue Aperitif Pilsner
Second Course
Truffle Fried Chicken
black truffle, citrus aioli, togarashi, honey
Moody Tongue Toasted Rice Lager
Third Course
Black Cod
baby bok choy, pickled fennel, citrus supremes, panko
Moody Tongue Juiced Lychee IPA
Fourth Course
White Coffee Mousse
buckwheat sable, cocoa nibs, cinnamon ice cream, caramel foam, choux tuille
Moody Tongue Carmelized Chocolate Churro Porter
Executive Chef Terence Zubieta
Chef de Cuisine Shane Cawley
Executive Pastry Chef Solange Austin
Culinary Beer Pairings Moody Tongue
Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 10:00am
Download PDFClassics
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Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
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Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF)
add 1 egg* 5 | add 2 eggs* 8$19
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Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
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Muesli
oats • coconut milk • berries • sunflower • pumpkin seeds • maple syrup (DF | VGN)
$18
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Acai Berry Bowl
seasonal fruits & berries • banana • honey • yogurt • chia seeds • toasted coconut (GF | V)
$19
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Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Eggs
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Free Range Eggs*
choice of bacon • sausage • ham • chicken sausage
herbed potatoes (GF | DF | NF)$32
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Park Omelette*
mushroom • tomato • peppers • onion • spinach • gruyère (GF | NF)
$26
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Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
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Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant
add bacon + 4 | country ham + 4 | smoked salmon + 5
(NF)$24
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Shakshuka*
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (NF)
$26
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NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
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Vegan Scrambler
mushroom • tomato • avocado • peppers • onion
JUST Egg® - plant based egg substitute
(GF | DF | VGN | NF)$26
Park Breakfasts
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Chicago Ave
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
includes juice & choice of two brother's coffee or tea$34
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Magnificent Mile
free range eggs • choice of bacon, sausage, ham, chicken sausage, or avocado • herbed potatoes (GF | DF | NF)
includes juice & choice of two brother's coffee or tea$48
Griddle
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Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
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Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$24
Smoothies
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Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (GF | VGN)
$14
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Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
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Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
SIDES 8
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
NoMI KITCHEN LUNCH:
Monday – Friday: 11:00am - 2:00pm
ALL DAY LOUNGE MENU:
Daily: 11:00am - 11:00pm
Starters
-
Asparagus & Burrata Flatbread
basil pesto • arugula • fontina (V)
$26
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Calabrese Flatbread
roasted tomato • salami • fresh basil • whipped honey ricotta (NF)
$24
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Tarte Flambée Flatbread
bacon lardon • red onion • gruyére • chives • créme fraîche (NF)
$24
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Shrimp & Corn Beignet
sweet corn cream • charred lime • cilantro (NF)
$24
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Grilled Octopus
marble potatoes • dried olives • marcona almond • romesco (GF)
$28
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Roasted Cauliflower
eggplant & black garlic purée • pickled garlic • agrumato • green goddess sauce (GF | V | NF)
$20
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NoMI Hummus
crispy chickpeas • paprika • grilled pita (DF | VGN | NF)
GF option available$18
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Park Board
house cured meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
Soups & Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Roasted Tomato Soup
citrus créme fraîche • basil • charred baby tomato • gruyére croutons (V | NF)
$16
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Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
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Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Sandwiches
served with a choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi truffle aioli • espelette • new england bun (NF)
$38
-
Grilled Chicken Sandwich
watercress • avocado • heirloom tomato • fontina • creamy pesto • ciabatta • fontina
$26
-
Shaved Striploin Sandwich
caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF )
$36
-
Chickpea & Avocado Sandwich
tomato • cucumber • shaved onion • tender lettuce • toasted ciabatta (DF | VGN | NF)
$24
Entrées
-
Amish Chicken
orzo pasta • mushroom cream • spinach • spring peas • black pepper chicken jus (NF)
$30
-
Halibut
herb roasted potatoes • roasted eggplant • patty pan squash • citrus herb relish • kalamata olive tomato sauce (GF | NF)
$48
-
Prime NY Striploin*
sautéed asparagus • cirspy pomme frites • café de paris butter (GF | NF)
$54
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CAVATELLI
asparagus • english peas • seasonal mushrooms • pearl onion • parmesan (V | NF)
$32
Towers
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Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Sides
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Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
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Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
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Crispy Potatoes
fresh herbs • maldon salt (GF | DF | VGN | NF)
$10
Dessert
-
Manjari Blossom
dark chocolate mousse • blackberry cremeux • flourless cake • blackberry jam • vanilla whipped ganache (GF | V)
$17
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Ruby Corn
ruby chocolate bavarois • strawberry confit • strawberry jus corn cookie crumble • cereal milk ice cream (V | NF)
$16
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Ricotta Donuts
pink peppercorn créme • poached rhubarb • rhubarb jam • ricotta ice cream (V | NF)
$16
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Orange Dream
almond poppy seed cake • clementine gelée • cream cheese panna cotta • blood orange sherbet (V)
$16
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Affogato
two brothers espresso • vanilla ice cream (V)
$12
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Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Dessert Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
Inniskillin, Vidal Icewine, 2016
$26
Porto
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Warre’s “Otima” Tawny, 10 yr
$18
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Warre’s, “Otima” Tawny, 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFStarters
-
Mussels
chorizo tomato sauce • kaffir • garlic & herb butter • toasted baguette (NF)
$34
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Crispy Maitake Mushrooms
honey • espelette • cashew butter • pickled seasonal vegetables (GF | V)
$25
-
Truffle Fried Chicken
black truffle • citrus aioli • togarashi • local honey (NF | DF)
$32
-
SCALLOP CRUDO
blood orange leche de tigre • crispy shallots • thai chili & calamansi vinaigrette • shiso oil (DF | NF)
$34
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BURRATA
sundried tomato gremolata • grilled pear • baby tomato • pine nuts • sourdough
$25
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Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available$32
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Soups & Salads
-
Roasted Tomato Soup
citrus créme fraîche • basil • charred baby tomato • gruyére croutons (V | NF)
$16
-
ASPARAGUS*
poached egg • pickled spring onion • tender lettuce • whipped honey feta • sesame sherry vinaigrette (NF)
$20
-
Garden Greens
shaved farm vegetables • mizuna • frisée • baby tomato • herb • sourdough croutons • green goddess vinaigrette (NF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Two Forks
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BONE-IN RIBEYE*
35 oz Prime Salmoriglio sauce
grilled rapini • Calabrian chili butter • heirloom tomato • herbs de Provence potatoes (GF | NF)$180
-
JAPANESE SNAPPER
Prince Edward Island mussels • patty pan squash • roasted fennel • roasted fingerling potatoes • piquillo pepper chimichurri (GF I NF)
$150
Entrées
-
PORK LOIN*
patty pan squash • wilted arugula • pearl onion • seasonal apple relish (GF | NF)
$52
-
DUCK EGG RAVIOLO*
spinach ricotta • spring peas • pickled shiitake • duck prosciutto • parmesan (NF)
$44
-
BLACK COD*
prawn squash blossom • baby leeks • chive • red pepper coulis (NF)
$56
-
PRIME FILET MIGNON -OR- PRIME NEW YORK STRIP
potato gratin • grilled asparagus • roasted garlic & herb butter (GF | NF)
$66
-
ROASTED CAULIFLOWER
grilled rapini • sweet corn purée • baby carrot • heirloom tomato • green goddess dressing (GF | VGN | NF)
$36
Sides
-
Wild Mushrooms
garlic & thyme (GF | V | NF)
$14
-
Crispy Marble Potatoes
roasted garlic oil (GF | DF | VGN | NF)
$10
-
POTATO GRATIN
garlic oil (GF | V | NF)
$12
-
Grilled Asparagus
fleur de sel & lemon (GF | DF | VGN | NF)
$12
Dessert
-
CHOCOLATE MILLE FEUILLE
dark chocolate cremeux • candied cocoa nibs • chocolate pastry • morello cherry gel • cherry cola sorbet (V I NF)
$17
-
BLUEBERRY SOURDOUGH GALETTE
honey caviar • blueberry & rosemary gastrique • crème fraiche ice cream (V I NF)
$17
-
COCONUT PANNA COTTA
mango pudding • mint meringue • matcha mousse • coconut dacquoise crumble • candied ginger ice cream (GF I V I STB)
$16
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CALAMANSI PINEAPPLE TART
pistachio sponge • pineapple compote • olive oil powder • calamansi curd • pineapple sorbet (GF I V)
$16
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Affogato
two brothers espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Dessert Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
Inniskillin, Vidal Icewine, 2016
$26
Porto
-
Warre’s “Otima” Tawny, 10 yr
$18
-
Warre’s, “Otima” Tawny, 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
-
NoMI Platter
NoMI maki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$120
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$95
-
Hamachi Crudo
calamansi gel •chili oil • jalapeño • shiso leaf (DFI NF)
$34
Nigiri & Sashimi*
per piece(GF | DF | NF)
-
Maguro - Tuna
$8
-
Madai - Snapper
$9
-
Hamachi - Yellowtail
$9
-
Sake - Salmon
$6
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Hotate - Scallop
$8
Bowls*
-
Salmon Poke
edamame • ginger • sesame seed (DF | NF)
$26
-
Tuna Poke
edamame • ginger• sesame seed (DF | NF)
$26
-
Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (VGN | NF)
$25
Maki*
-
Haru Natsu
hamachi • poached pear • ikura • avocado • jalapeño • shrimp chili paste • shisos (DF I NF)
$28
-
Soft Shell Crab
calamansi gel • green apple • shiso • umeboshi • grilled onion • sriracha • yuzu mayo • ponzu (DF | NF)
$28
-
Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$28
-
Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
-
Tiger
shrimp tempura • spicy tuna • snowcrab • avocado (DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
-
NoMI Futomaki
snow crab • eel • salmon • scallion • cucumber • avocado (DF | NF)
$28
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Ruby of the Sea
tuna • madai • cream cheese • tempura shrimp • kanpyo • asparagus • kizami wasabi (NF)
$28
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Emerald Vegetable
shiitake • green apple • cucumber • asparagus • kanpyo • shiso • grilled onion (GF | DF | VGN | NF)
$20
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Saturday & Sunday: 7:00am - 2:00pm
Download PDFStarters
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Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF) add 2 eggs* 8
$19
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Sunrise Flatbread
sunny side up eggs • pecorino romano • pepperonata sauce (V | NF)
$26
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CROISSANT BREAD PUDDING
cream cheese glaze • guava pâte de fruit • speculoos crumble (V | NF)
$16
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Muesli
oats • coconut milk • berries • sunflower & pumpkins seeds • maple syrup (V)
$18
Towers
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Oyster, Sushi & Champagne
bottle of Pierre Moncuit Champagne • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$325
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Oyster, Sushi & Prosecco
bottle of Bianca Vigna Prosecco Brut • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$225
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Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese • pickled fennel • candied walnut • watermelon radish • housemade white balsamic emulsion (GF | V)
$18
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Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
SIDES 8
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sandwiches
choice of pomme frites or local greens salad- GF option available -
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NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
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Breakfast Sandwich
scrambled egg • gruyère • avocado • arugula • tomato jam (NF)
add bacon 4 | country ham 4 | smoked salmon 5
JUST Egg® available upon request$24
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Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
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Grilled Chicken Sandwich
watercress • avocado • heirloom tomato • fontina • creamy pesto • ciabatta • fontina
$26
Classics
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NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
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Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
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Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
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Fried Chicken & French Toast
sambal marinated fried chicken • sunny side up egg • thick cut brioche • brown butter • maple syrup (NF)
$30
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Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
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Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
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UBE-GLAZED PANCAKES
ube crème anglaise • tropical fruits • toasted coconut (V)
$22
Smoothies
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Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
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Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
Classic Cocktails
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Part & Parcel
ketel one grapefruit & rose • st germain • grapefruit • lime • peychaud's • fee foam
$22
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NoMI Old Fashioned
uncle nearest 1884 • creme de pêche • demerara • cardamom bitters
$24
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Salted Caramel Espresso Martini
grey goose vodka • mr black coffee liqueur • two brothers espresso • salted caramel demerara • grated vanilla bean
$22
Seasonal Cocktails
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Botanical Garden
letherbee gin • green chartreuse • luxardo maraschino • lime mint syrup • avec yuzu & lime soda • malört spritz
$20
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Indigo Sour
empress 1908 indigo gin • italicus • lemon • chamomile honey syrup • bittermens boston bittahs • fee foam
$20
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Mangonada
jon basíl blanco • dry curaçao • smoked jalapeño liqueur • lime mango-agave syrup • chamoy, tamarind & tajín
$22
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Tropical Sunset
kaua'i coconut rum • chinola passionfruit • sorel • falernum • lime • pineapple • bitter queens cannonball cate bitters (contains almond)
$20
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Manila Spritz
grey goose white peach & rosemary • guava liqueur • calamansi • prosecco • club soda • kaffir lime leaf
$20
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P&P Spritz (Zero Proof)
lyres london dry spirit • elderflower cordial • lime juice • avec grapefruit & pomelo
$18
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Calamansi Cooler (Zero Proof)
lyres london dry spirit • calamansi • mint syrup • coconut water
$17
Sake
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Noble Arrow
Taka Tokubetsu Junmai – fresh with melon & spearmint notes
$17
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Dreamy Clouds
Rihaku Tokubetsu Junmai 'Unfiltered' – nutty with sweet rice flavors
$15
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Dance of Discovery
Rihaku Junmai Sake - light and dry with notes of smoke, malt, citrus & umami
$14
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Infinite Summer
Tensei Tokubetsu Honjozo - bright and fresh with notes of citrus, pear & salted melon
$16
Sparkling & Champagne
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BiancaVigna
NV • Prosecco, Brut
Glass $18 - $72 per Bottle
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Pierre Moncuit
NV • Champagne, Blanc de Blancs, Grand Cru
Glass $39 - $175 per Bottle
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Laurent Perrier
NV • Brut Rosé, Champagne
Glass $46 - $200 per Bottle
White
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Justin Monmousseau
2021 • Sancerre
Glass $27 - $120 per Bottle
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Trimbach
2021 • Pinot Blanc, Alsace
Glass $16 - $70 per Bottle
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Domaine Vocoret
2020 • 'Les Vaillons' Chablis Premier Cru
Glass $38 - $170 per Bottle
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Hartford Court
2021 • Chardonnay, Russian River Valley
Glass $25 - $110 per Bottle
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Ant Moore
2022 • Sauvignon Blanc 'Estate' Marlborough
Glass $17 - $72 per Bottle
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Dr. Loosen
2021 • 'Blue Slate' Riesling Kabinett, Mosel'
Glass $19 - $80 per Bottle
Red
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Siduri
2021 • Pinot Noir, Santa Barbara
Glass $21 - $88 per Bottle
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Walter Hansel
2021 • Pinot Noir 'Estate' Russian River Valley
Glass $38 - $170 per Bottle
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Turnbull
2021 • Cabernet Sauvignon, Napa Valley
Glass $30 - $130 per Bottle
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Serial
2020 • Cabernet Sauvignon, Paso Robles
Glass $18 - $76 per Bottle
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Chateau Paveil de Luze
2018 • Margaux
Glass $44 - $190 per Bottle
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Rosario Vera
2020 • Tempranillo, La Rioja
Glass $16 - $70 per Bottle
Rosé
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Wishlist
2022 • Rosé, Paso Robles
Glass $21 - $88 per Bottle
Spirit Free
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Lyres Classico
NV • Spirit Free, Sparkling
Glass $16 - $56 per Bottle