Menus
Monday - Friday: 6:30am-11:00am, Saturday & Sunday: 7:00am-10:00am
Download PDFClassics
-
Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Mashed Avocado
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (V | NF) add two eggs - $8
$19
-
Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
-
Muesli
oats • coconut milk • berries • sunflower • pumpkin seeds • maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries • banana • honey • chia seeds • toasted coconut (GF | V)
$19
-
Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Griddle
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
-
Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$24
Smoothies
-
Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (GF | DF | VG | NF)
$14
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • oat milk (GF | DF | VG | NF)
$14
Eggs
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$30
-
Park Omelette*
mushroom • tomato • peppers • onion • spinach • gruyère (GF | V | NF)
$26
-
Steak & Eggs*
new york strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant (V | NF) add bacon - 4 | country ham - 4 | smoked salmon - 5
$24
-
Shakshuka*
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (V | NF) gluten-free option available
$26
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
-
Vegan Scrambler
mushroom • tomato • avocado • peppers • onion (VG) JUST Egg® - plant based egg substitute
$26
Park Breakfast
-
Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère • juice • coffee • tea
$28
Sides
$8-
Market Fruit
-
Berkshire Ham
-
Apple-Sage Chicken Sausage
-
Smoked Bacon
-
Breakfast Sausage
-
Plant Based Breakfast Sausage
-
Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Wednesday - Saturday: 5:00pm-9:00pm
Download PDFStarters
-
Crispy Maitake Mushrooms
local honey • espelette • cashew butter pickled vegetables (V | GF | DF)
$25
-
Grilled Octopus
sundried tomato • castelcatrano olives • tomato confit • citrus (GF | DF)
$32
-
Foie Gras Torchon
blueberry fig jam • macerated berries • brioche (NF)
GF option available$34
-
Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available$32
-
Seafood Tower*
Maine lobster • king crab • jumbo shrimp • Prince Edward Island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Salads
-
Frisée Salad
poached egg • marble potato • duck prosciutto • garlic crouton • blue cheese • orange vinaigrette (NF)
$20
-
Local Greens
chèvre • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
-
Bibb Salad
baby radish • pomegranate • shallots • citrus supremes • honey yogurt dressing (GF | NF)
$18
Entrées
-
Roasted Cauliflower
snap peas • sweet peppers • baby potatoes • herb rice • green garden coconut cream (GF | DF | VG | NF | V)
$34
-
Salmon*
asparagus • radish • rösti potatoes • calamansi caper sauce (GF | NF)
$54
-
Scallop*
spring peas • roasted pearl onions • marcona almond • garlic espuma (GF)
$56
-
Lobster Tortellini*
maine lobster • fromage blanc • watercress • parmigiano reggiano (NF)
$56
-
New York Strip*
king trumpet mushroom • pommes purée • roasted brussels sprouts • bordelaise (GF | NF)
$62
Sides
-
Wild Mushrooms
garlic & thyme (GF | V | NF)
$14
-
Haricot Verts
fleur de sel (GF | DF | VG | NF)
$12
-
Crispy Marble Potatoes
roasted garlic oil (GF | DF | VG | NF)
$10
-
Pommes Purée
(GF| V | NF)
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Dessert
-
Manjari Blackberry Blossom
manjari mousse • blackberry cremeux • meringue • blackberry preserve • whipped ganache (GF)
$17
-
Semolina Stone Fruit
semolina cake • mascarpone chantilly • basil foam • apricot sorbet (V)
$17
-
Flan Tart
goat milk flan • caramelized puff pastry • cajeta • cherry compote • goat milk ice cream (V)
$16
-
Strawberry Shortcake
cream cheese panna cotta • fried angel food cake • black pepper strawberries • strawberry sorbet (V)
$16
-
Affogato
two brothers espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Roumieu-Lacoste, Sauternes, 2016
$21
-
Inniskillin, Vidal Icewine 2016
$26
-
Inniskillin, Cabernet Franc Icewine 2016
$38
Porto
-
Warre’s “Otima,” 10 yr
$18
-
Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
Monday - Friday: 11:00am-10:00pm, Saturday & Sunday: 10:00am-10:00pm
Download PDFStarters
-
Charred Rapini Flatbread
pecorino romano • vidalia onion • egg yolk • green garlic cream (V | NF)
$20
-
Garlic Sausage Flatbread
arugula • roasted garlic • fontina • parmigiano (NF)
$24
-
Crab Cake
pickled green tomato • herb salad • chipotle aioli (GF | NF)
$24
-
NoMI Hummus
crispy chickpea • paprika • grilled pita (DF | V | NF)
GF option available$18
-
Park Board
house cured meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
-
Seafood Tower*
Maine lobster • king crab • jumbo shrimp • Prince Edward Island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Asparagus & Fava
watercress • arugula • toasted pistachio • mint • lemon vinaigrette (GF | V)
$18
-
Local Greens
goat cheese • pickled fennel • candied walnut • watermelon radish • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Entrées
-
Amish Chicken
panko & herb crust •pea pureé • marble potatoes • glazed radish • chicken jus (NF)
$30
-
Mahi Mahi*
cous cous • spinach • pickled tomato • dill beurre blanc (GF | NF)
$40
-
New York Strip*
spring onion • fried yucca • sour orange • cilantro sauce verte (GF | NF)
$54
-
Cavatelli*
asparagus • spring peas • pearl onion • forest mushrooms • parmigiano (V | NF)
$36
Sandwiches
served with a choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Barbecue Chicken Sandwich
confit thighs • strawberry bbq sauce • gribenes • red cabbage slaw • brioche bun (NF)
$25
-
New York Strip Sandwich*
caramelized onion • red chimichurri • warm baguette (DF | NF)
$36
-
Chickpea & Avocado Sandwich
tomato • shaved onion • petit herbs • ciabatta bun (DF | VG | NF)
$24
Sides
-
Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko • sea salt (V | NF | NF)
$12
-
Crispy Potatoes
fresh herbs • maldon salt (GF | VG | NF)
$10
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Dessert
-
Manjari Blackberry Blossom
manjari mousse • blackberry cremeux • meringue • blackberry preserve • whipped ganache (GF)
$17
-
Opera Tropicale
jaconde sponge • mango ganache • yuzu chantilly • passionfruit gelée • coconut sorbet (V)
$16
-
Paleta Upside Down
roasted pineapple popsicle • whipped panna cotta • almond cake • toasted milk crumble • maraschino granite (NF | V)
$16
-
Calamansi Tart
calamansi curd • graham financier • mango • honey coconut streusel • black lime meringue (V)
$16
-
Affogato
two brothers espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Roumieu-Lacoste, Sauternes, 2016
$21
-
Inniskillin, Vidal Icewine 2016
$26
-
Inniskillin, Cabernet Franc Icewine 2016
$38
Porto
-
Warre’s “Otima,” 10 yr
$18
-
Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
Maki*
-
NoMI Futomaki
snow crab • eel • salmon • scallion (DF | NF)
$26
-
Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
-
Tiger
shrimp tempura • spicy tuna • snowcrab • avocado (DF | NF)
$26
-
Soft Shell Crab Temaki
crab • avocado • shiso • cucumber • yuzu mayonnaise (DF | NF)
$15
-
Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
-
Vegetable
cucumber • avocado • brussels sprouts • mushroom • asparagus (DF | NF)
$20
-
Unagi Temaki
daikon • ikura • kizami wasabi (DF | NF)
$15
Bowls*
-
Poke
salmon or tuna
soybean • ginger • sesame seed (DF | NF)$26
-
Chirashi Bowl
salmon • tuna • hamachi • shrimp tempura • kanpyo • ginger • sesame (DF | NF)
$30
-
Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (DF | VG | NF)
$25
Nigiri & Sashimi*
per piece-
Maguro - Tuna
(GF | DF | NF)
$8
-
Madai - Snapper
(GF | DF | NF)
$7
-
Hamachi - Yellowtail
(GF | DF | NF)
$7
-
Sake - Salmon
(GF | DF | NF)
$6
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki
maguro, hamachi, madai sashimi & nigiri$95
-
NoMI Platter
NoMI maki, tiger maki, salmon avocado maki
maguro, hamachi, madai sashimi & nigiri$120
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Saturday & Sunday: 10:00am - 2:00pm
Download PDFStarts
-
Charred Rapini Flatbread
pecorino romano • vidalia onion • egg yolk • green garlic cream (V | NF)
$20
-
Crab Cake
pickled green tomato • herb salad • chipotle aioli (NF)
$24
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (V | NF) add two eggs* 8
Salad
add chicken 10 | shrimp 12 | salmon or steak* 16-
Asparagus & Fava
watercress • arugula • toasted pistachio • mint • lemon vinaigrette (GF | V)
$18
-
Local Greens
goat cheese • pickled fennel • candied walnut • watermelon radish • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
-
Seafood Tower*
Maine lobster • king crab • jumbo shrimp • Prince Edward Island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
-
Karaage Tower
japanese fried chicken • waffles • truffle fries • lobster mac & cheese • garlic aioli • togarashi honey • lemon pepper butter (NF)
$95
Classics
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
-
French Toast
blueberry confiture • cinnamon sugar streusel • orange zest • baguette (V | NF)
$26
-
Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
-
Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Wagyu Steak & Eggs*
wagyu ny strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$46
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$30
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
Sandwiches
choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
Barbecue Chicken Sandwich
confit thighs • strawberry bbq sauce • gribenes • red cabbage slaw • brioche bun (NF)
$25
-
Wagyu Strip Sandwich
caramelized onion • red chimichurri • warm baguette (DF | NF)
$38
-
Chickpea & Avocado Sandwich
tomato • shaved onion • petit herbs • ciabatta bun (DF | VG | NF)
$24
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS