Menus
- Christmas Eve Dinner & Christmas Day Brunch
- New Year's Eve SOIRÉE
- Moody Tongue x NoMI Tasting Table
- Breakfast
- Lunch & Lounge
- Sushi
- Dinner
- Weekend Brunch
- Beverages
Christmas Eve Dinner | Reserve Now
Tuesday, December 24 • 5:00 p.m. – 10:00 p.m.
Christmas Day Brunch | Reserve Now
Wednesday, December 25 • 11:00 a.m. to 8:00 p.m.
$190 Adult • $65 Child (7-12) • Free for 6 & Under Now
AMUSE COURSE
-
ROASTED PEAR CROSTINI
roasted pear, honey chèvre, pomegranate, mint
FIRST COURSE
- choice of --
SMOKED SALMON DIP
spruce point smoked salmon, dill, lemon, capers, vegetable crudité, crackers
-
ACORN SQUASH SOUP
roasted pumpkin seed, fines herbs, espelette
-
POMMES DAUPHINES
truffle crème, chives
SECOND COURSE
- choice of --
LEMON GARLIC KALE SALAD
sliced almonds, dried cherries, roasted squash
-
RADICCHIO AND CITRUS
radicchio, arugula, winter oranges, grapefruit, toasted cashews, goat cheese , sourdough croutons, honey orange vinaigrette
-
FUJI APPLE AND ESCAROLE
cinnamon roasted fuji apples, escarole greens, frisee, herb croutons, red onion, walnuts, pecorino romano ribbons, honey dijon vinaigrette
THIRD COURSE
- choice of --
FILET MIGNON
galette de pomme terre, wilted garlic spinach, roasted garlic and herb hollandaise
-
CHILEAN SEA BASS
littleneck clams, baby turnips, king oyster mushroom, creamy white wine and passionfruit broth
-
TRUMPET MUSHROOM “SCALLOPS”
roasted chickpea puree, crispy maitake mushrooms, brussels sprouts, creamy cilantro sauce
DESSERT STATION
-
Cookies
white chocolate peppermint macarons, hot chocolate macarons, black and white cookies, linzer cookies
-
Tarts
chocolate flan tart, coconut crème pie, vanilla hazelnut tart
-
Verrines
eggnog panna cotta, pistachio
-
Pastries
stollen, buche de noel
-
Candies
nomi truffle pops, peppermint bark
aDD-oNS
-
SEAFOOD TOWER
Maine lobster – king crab – jumbo shrimp – east and west coast oysters – snow crab claw – PEI mussels – traditional mignonette – cucumber mignonette – cocktail sauce – yuzu aioli – lemon
$160
-
NoMI PLATTER
Chef's selection of maki, nigiri, and sashimi wasabi, pickled ginger, soy sauce
$120
-
CURED MEATS & CHEESES
brie, manchego, humboldt fog, buttermilk blue bresaola, jambon de Bayonne, nduja, Calabrese sopresatta artisan mustards, seasonal jams, candied pecans
$64
Kid's Menu
FIRST COURSE
- choice of --
Vegetable Crudité
ranch dipping sauce
-
Tomato Soup
parmesan
SECOND COURSE
-
Grilled Cheese
served with fries
-
Chicken Tenders
served with fries
-
Beef Burgers
served with fries
-
Hot Dogs
served with fries
-
Kid's Avocado Sushi Roll
-
Mac and Cheese
-
Kid's Roasted Chicken
served with mac and cheese, mashed potato, steamed broccoli
-
Kid's Ham Steak
served with mac and cheese, mashed potato, steamed broccoli
THIRD COURSE
-
Ice Cream
vanilla or chocolate
-
Seasonal Sorbets
New Year's Eve Soirée | Reserve Now
Tuesday, December 31
7:00 p.m. – 1:00 a.m.
$225 Adults, 21+
Sushi Station
maki rolls, nigiri, sashimi, pickled ginger, wasabi, soy sauce wakame salad with baby octopus and sesameraw bar
king crab, snow crab claws, poached shrimp, smoked scallops, chef's selection of oysters, mussels, maine lobster, mignonette, cocktail sauce, yuzu aioli, cucumber mignonette, lemonssalads
-
MAPLE ROASTED SQUASH & SPICY GREEN SALAD
mustard greens, arugula, parmesan, hazelnuts, fennel, tarragon citrus dressing GF
-
DUCK CONFIT & WILD RICE SALAD
dried apricots, celery root, red pepper, spinach, cranberry walnut vinaigrette DF, GF
-
LOBSTER DEVILED EGGS & CAVIAR
butter poached lobster, caviar, chives GF, NF
Cheese and Charcuterie
chef’s collection of artisanal cheeses and cured meats artisan mustards, seasonal jams, candied pecans, fresh fruits, beelove honey grilled country breads, crackers, baguetteFlatbreads
housemade flatbreads with seasonal inspired toppingsEntrées & Sides
-
Wagyu Prime Rib
Salmoriglio Sauce, Creamy Horseradish Sauce
-
oven roasted chicken inasal
annatto butter sauce
-
baked black bass
calamansi caper sauce
-
lobster papardelle
creamy herb and sundried tomato sauce
-
roasted potatoes
chive and cilantro butter
-
tartiflette savoyarde potatoes
-
grilled rapini and truffle
-
baby brussels sprouts
parmesan, espelette
DESSERT STATION
-
MILKSHAKE SHOOTERS
vanilla bean, strawberry
-
Macarons
pb&j, cookie dough
-
PASTRIES
funfetti cookies, s’mores profiteroles, chocolate cake, berries with mascarpone cream, NoMI truffle pops
Moody Tongue x NoMI Tasting Table
Wednesdays - Saturdays | 5:00 p.m. - 9:00 p.m.
$175 per person
Reserve Your Table
Available until December 28th
First Course
Hamachi Maki
kizami wasabi, chili paste
Moody Tongue Aperitif Pilsner
Second Course
Crispy Maitake Mushroom
aguafaba aioli, artichoke hearts, chili oil, agave, charred green onion
Moody Tongue Toasted Rice Lager
Third Course
Halibut
fennel leek velouté, kohlrabi, clams, chili oil
Moody Tongue Juiced Lychee IPA
Fourth Course
White Coffee Mousse
buckwheat sable, cocoa nibs, cinnamon ice cream, caramel foam, choux tuille
Moody Tongue Carmelized Chocolate Churro Porter
Executive Chef Terence Zubieta
Chef de Cuisine Shane Cawley
Executive Pastry Chef Solange Austin
Culinary Beer Pairings Moody Tongue
Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 10:00am
Download PDFClassics
-
Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF)
add 1 egg* 5 | add 2 eggs* 8$19
-
Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
-
Muesli
oats • almonds • coconut milk • berries • sunflower seeds • pumpkin seeds • maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries • banana • honey • yogurt • chia seeds • toasted coconut (GF | V)
$19
-
Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Eggs
-
Free Range Eggs*
choice of bacon • sausage • chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Park Omelette*
mushroom • tomato • peppers • onion • spinach • gruyère (GF | NF)
$26
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request
(NF)$24
-
Shakshuka*
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (NF)
$26
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • toasted croissant (NF)
$30
-
Vegan Scrambler
mushroom • tomato • avocado • peppers • onion
JUST Egg® available upon request
(GF | DF | VGN | NF)$26
Park Breakfasts
-
Chicago Ave
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
$34
-
Magnificent Mile
free range eggs • choice of bacon, sausage, ham, chicken sausage, or avocado • herbed potatoes (GF | DF | NF)
$48
Griddle
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
-
Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$24
Smoothies
-
Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (DF | VGN)
$14
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
SIDES 8
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
NoMI KITCHEN LUNCH:
Monday – Friday: 11:00am - 2:00pm
ALL DAY LOUNGE MENU:
Daily: 11:00am - 11:00pm
Starters
-
MUSHROOM FLATBREAD
wild mushrooms • truffle mascarpone • black garlic dressing • arugula (V | NF)
$26
-
Calabrese Flatbread
roasted tomato • salami • fresh basil • whipped honey ricotta (NF)
$24
-
Tarte Flambée Flatbread
bacon lardon • red onion • gruyére • chives • créme fraîche (NF)
$24
-
WILD MUSHROOM SOUP
wild mushrooms • dill • beurre noir crème fraîche • sage • paprika (GF | V | N)
$18
-
SPICED LATKES
potato latke • harissa labneh • agrumato • coriander (GF | V | NF)
$20
-
Grilled Octopus
roasted pear purée • grilled scallion gremolata • poached marble potatoes • espelette • gooseberry (GF | DF | NF)
$28
-
EGGPLANT ROULADE
lemon ricotta • pomodoro sauce • pickled garlic & sweet peppers • pine nuts • herbed croutons • basil oil (V)
$22
-
NoMI Hummus
crispy chickpeas • paprika • grilled pita (DF | VGN | NF)
GF option available$18
-
Park Board
artisanal meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
Soups & Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • house-made dressing (NF)
$18
Sandwiches
served with a choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi truffle aioli • espelette • new england bun (NF)
$38
-
FRIED CHICKEN SANDWICH
sambal marinated chicken breast • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF )
$36
-
Chickpea & Avocado Sandwich
tomato • cucumber • shaved onion • tender lettuce • toasted ciabatta (DF | VGN | NF)
$24
Entrées
-
CHICKEN CASSOULET
chicken confit • toulouse sausage • sakura pork belly • braised white beans • panko crust (NF)
$38
-
Halibut
herb roasted potatoes • roasted eggplant • patty pan squash • citrus herb relish • kalamata olive tomato sauce (GF | NF)
$48
-
STEAK FRITES*
allen brothers prime striploin • crispy frites • roasted garlic herb butter • maldon steak salt (GF | NF)
$54
-
ORECCHIETTE
butternut squash • wilted spinach • sunchokes • pearl onion • parmesan • fried sage (V | NF)
$32
Towers
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Sides
-
Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
Crispy Potatoes
fresh herbs • maldon salt (GF | DF | VGN | NF)
$10
Dessert
-
CHOCOLAT L’ORANGE
jivara chocolate mousse • blood orange gelée • salted crème • malted chocolate meringue (V)
$17
-
CARAMEL LATTE GATEAU
espresso caramel • chocolate biscuit • coffee crémeux • caramel bavrois • milk gelato (V)
$17
-
PAMPLEMOUSSE
coconut mousse • grapefruit compote • guava grapefruit gelée • olive oil cake • yogurt sorbet (V I NF)
$16
-
PILONCILLO POTS DE CRÈME
banana confit • salted milk crumble • bruléed bananas • buñelo • fried banana ice cream (V)
$16
-
Affogato
espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
dietary concerns - kindly inquire$12
Dessert Wines
-
Damilano, Moscato d’Asti, 2021
$16
-
Roumieu-Lacoste, Sauternes, 2016
$21
-
Klein Constantia, Vin de Constance 2014
$38
Porto
-
Warre’s “Otima” Tawny, 10 yr
$18
-
Warre’s, “Otima” Tawny, 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
-
NoMI Platter
NoMI maki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$120
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$95
-
Hamachi Crudo
calamansi gel • chili oil • jalapeño • shiso leaf (DFI NF)
$34
Bowls*
-
Salmon Poke
salmon • edamame • ginger • sesame seed (DF | NF)
$26
-
Tuna Poke
tuna • edamame • ginger • sesame seed (DF | NF)
$26
-
Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (DF | VGN | NF)
$25
Nigiri & Sashimi*
per piece(GF | DF | NF)
-
Maguro - Tuna
$8
-
Madai - Snapper
$9
-
Hotate - Scallop
$8
-
Sake - Salmon
$6
-
Hamachi - Yellowtail
$9
Maki*
-
Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
-
Tiger
shrimp tempura • spicy tuna • snow crab • avocado (DF | NF)
$26
-
NoMI Futomaki
snow crab • eel • salmon • scallion • cucumber • avocado (DF | NF)
$28
-
Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$28
-
Ruby of the Sea
tuna • madai • tempura shrimp • asparagus • kanpyo • cream cheese • kizami wasabi (NF)
$28
-
Haru-Natsu
hamachi • poached pear • ikura • avocado • jalapeño • shrimp chili paste • shisos (DF I NF)
$28
-
Soft Shell Crab
calamansi gel • shiso • umeboshi • green apple • grilled onion • sriracha • yuzu mayo • ponzu (DF | NF)
$28
-
Emerald Vegetable
shiitake • green apple • asparagus • kanpyo • cucumber • shiso • grilled onion (GF | DF | VGN | NF)
$20
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFSalads & Soup
-
ROASTED PEAR SALAD
bitter greens • seasonal apple • butternut squash • mascarpone • pistachio • dijon vinaigrette (V | NF)
$20
-
BABY KALE & TENDER LETTUCE
shaved fennel • honeycrisp apple • candied pecans • dried cranberries • lemon maple dresing (DF | V)
$20
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • house-made dressing (NF)
$18
-
SUNCHOKE SOUP
sunchoke chip • whipped crème fraîche • hazelnut • micro herbs (GF | V)
$18
Starters
-
EGGPLANT SCHNITZEL
harissa labneh • grape molasses • soft herbs (V | NF)
$20
-
ROASTED PLUMS
herb roasted plums • whipped goat cheese • local honey • thyme & rosemary • ciabatta (V | NF)
$22
-
CRISPY MAITAKE MUSHROOMS
aguafaba aioli • artichoke hearts • chili oil • agave • charred green onion (GF | V)
$25
-
ROASTED BONE MARROW
mushroom XO sauce • ramp butter • puffed beef tendon • sourdough (NF)
$30
-
OXTAIL
seared oxtail roulade • pickled green beans • peanut jus (GF | DF)
$32
-
Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available$32
To Share
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Two Forks
-
BONE-IN RIBEYE*
35 oz Prime
salmoriglio sauce • grilled rapini • calabrian chili butter • heirloom tomato • herbs de provence potatoes (GF | NF)$180
-
JAPANESE SNAPPER
prince edward island mussels • patty pan squash • roasted fennel • roasted fingerling potatoes • piquillo pepper chimichurri (GF I NF)
$150
Entrées
-
RICOTTA GNOCCHI
pumpkin • delicata squash • lardon • spinach • pepitas • ricotta salata (NF)
$36
-
BRAISED KING TRUMPET MUSHROOM
sautéed oyster mushrooms • marble potatoes • heirloom baby carrots • creamy polenta • crispy maitake • mushroom jus reduction (GF | DF | VGN | NF)
$36
-
HALIBUT
fennel leek velouté • kohlrabi • clams • chili oil (NF)
$54
-
SHORT RIB
bone-in short rib • house-made pasta • herb ricotta • charred onion (NF)
$40
-
BONE-IN PORK LOIN*
roated baby beets • poached turnips • wilted greens • apple cider jus (GF | NF)
$52
-
ROHAN DUCK*
duck confit panisse • patty pan squash • brown butter marcona almonds • blackberry currant duck jus (GF)
$54
Prime Cuts
served with salmoriglio herb sauce, calabrian chili butter, beef jus, café de paris butter-
10OZ FILET MIGNON
$65
-
8OZ NY STRIP
$55
-
12OZ RIBEYE
$60
Sides
-
SEASONAL MUSHROOMS
roasted garlic • sherry • fine herbs (GF | V | NF)
$15
-
SAUTÉED BABY KALE & SPINACH
garlic confit • lemon zest • smoked salt (GF | DF | VGN | NF)
$12
-
Grilled Asparagus
charred citrus • lemon dill vinaigrette (GF | DF | VGN | NF)
$12
-
POTATO GRATIN TARTIFLETTE
caramelized onions • gruyère cheese (GF | V | NF)
$12
-
CHARRED BRUSSEL SPROUTS
bacon lardons • maple gastrique (GF | NF)
$15
Dessert
-
AMANDE JOIE
almond brownie • marcona praline • chocolate mascarpone mousse • coconut sorbet (GF | V)
$17
-
SPICED PEAR
pain d’epices • pear crémeux • opalys chocolate parfait • poached pear • raisin coulis (V I NF)
$16
-
APPLE CIDER BABA
tonka bean panna cotta • oat streusel • tatin apples • toasted oat ice cream (V | NF)
$17
-
KABOCHA TART
kabocha crème brulée • caramelized puff pastry • salted honey crèmeux • candied pecans • goat milk ice cream (V)
$16
-
Affogato
espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
dietary concerns - kindly inquire$12
Dessert Wines
-
Damilano, Moscato d’Asti, 2021
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
Inniskillin, Vidal Icewine, 2016
$26
-
Klein Constantia, Vin de Constance, 2014
$38
Porto
-
Warre’s “Otima” Tawny, 10 yr
$18
-
Warre’s, “Otima” Tawny, 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Saturday & Sunday: 7:00am - 2:00pm
Download PDFStarters
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon
add 1 egg* 5 | add 2 eggs* 8
(DF I VGN | NF)$19
-
Sunrise Flatbread
sunny side up eggs • pecorino romano • pepperonata sauce (V | NF)
$26
-
CROISSANT BREAD PUDDING
cream cheese glaze • guava pâte de fruit • speculoos crumble (V | NF)
$16
-
Muesli
oats • coconut milk • berries • sunflower & pumpkins seeds • maple syrup (V)
$18
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese • pickled fennel • candied walnut • watermelon radish • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • house-made dressing (NF)
$18
Towers
-
Oyster, Sushi & Champagne
bottle of Pierre Moncuit Champagne • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$325
-
Oyster, Sushi & Prosecco
bottle of Bianca Vigna Prosecco Brut • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$225
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
SIDES 8
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sandwiches
choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Breakfast Sandwich
scrambled egg • gruyère • avocado • arugula • tomato jam (NF)
add bacon 4 | country ham 4 | smoked salmon 5
JUST Egg® available upon request$24
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
FRIED CHICKEN SANDWICH
sambal marinated chicken breast • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
Classics
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • toasted croissant (NF)
$30
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
-
Fried Chicken & French Toast
sambal marinated fried chicken • sunny side up egg • thick cut brioche • brown butter • maple syrup (NF)
$30
-
Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
UBE-GLAZED PANCAKES
ube crème anglaise • tropical fruits • toasted coconut (V)
$22
Smoothies
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
Classic Cocktails
-
Part & Parcel
ketel one • st germain • grapefruit • lime • peychaud's • fee foam
$22
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NoMI Old Fashioned
buffalo trace • demerara • cardamom bitters
$24
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Salted Caramel Espresso Martini
grey goose vodka • mr black coffee liqueur • two brothers espresso • salted caramel demerara
$22
Seasonal Cocktails
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CHI Latte 20
contains almond
housemade chai bourbon • coffee liquor • orgeat • cream
spiced, coffee, nutty$20
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Strawberry Fields
gin • strawberry aperol • lemon • egg
fresh, light, sweet$20
-
Oaxacan Smoke
mezcal tobala • tequila reposado • creme de cacao • chile liquor
spirit forward, chocolate, spiced$22
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Kimidori
midori • tequila blanco • passionfruit liquor • lime • egg
tropical, bright, balanced$20
-
Kauai Car
cognac • mango syrup • coconut milk • lemon
tropical, creamy, sweet$22
-
Amatitan Aperitif
ZERO PROOF
contains almond
lyres agave blanco spirit • lyres italian orange spirit • orgeat • lime
fruit forward, balanced, fresh$18
-
Flor
ZERO PROOF
lyres american malt spirit • housemade hibiscus syrup • lime • soda
floral, spiced, spritz$18
BEER & CIDER
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Park Hyatt Chicago x Moody Tongue
park pilsner 5.0%
$14
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Stella Artois
belgian lager 5.0%
$9
-
Half Acre 'Daisycutter'
american pale ale 5.2%
$11
-
Half Acre 'Lager Town'
oktoberfest 5.8%
$11
-
Moody Tongue
orange blossom belgian-style blonde ale 5.4%
$12
-
Moor's Brewing Company
helles lager 5.1%
$12
-
Goose Island Neon Beer Hug
american IPA 7.0%
$11
-
Kirin Ichiban Light
light japanese lager 3.2%
$9
-
Seattle Cider Co.
semi-sweet washington apple cider 6.5%
$10
Sake
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Noble Arrow
Taka Tokubetsu Junmai – fresh with melon & spearmint notes
$17
-
Dreamy Clouds
Rihaku Tokubetsu Junmai 'Unfiltered' – nutty with sweet rice flavors
$15
-
Dance of Discovery
Rihaku Junmai Sake - light and dry with notes of smoke, malt, citrus & umami
$14
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Infinite Summer
Tensei Tokubetsu Honjozo - bright and fresh with notes of citrus, pear & salted melon
$16
Sparkling & Champagne
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Bisol 'Jeio'
NV • Prosecco, Brut
$18 - $72
-
Pierre Moncuit
NV • Champagne, Blanc de Blancs, Grand Cru
Glass $39 - $170 per Bottle
-
Laurent Perrier
NV • Brut Rosé, Champagne
Glass $46 - $200 per Bottle
White
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Domaine Inès Lauverjat
2023 • Sancerre
$27 - $115
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Domaine Louis Moreau
2021 • 'Vau Ligneau' Chablis Premier Cru
$38 - $160
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Hartford Court
2021 • Chardonnay, Russian River Valley
Glass $25 - $110 per Bottle
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Ant Moore
2022 • Sauvignon Blanc 'Estate' Marlborough
Glass $17 - $72 per Bottle
-
Domaine Pichot
2023 • 'Le Peu de la Moriette' Semi-Dry Vouvray
$19 - $80
Red
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Résonance
2022 • Pinot Noir, Willamette Valley
$22 - $95
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Walter Hansel
2021 • Pinot Noir 'Estate' Russian River Valley
Glass $38 - $170 per Bottle
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Turnbull
2021 • Cabernet Sauvignon, Napa Valley
Glass $30 - $130 per Bottle
-
Greenwing
2022 • Cabernet Sauvignon, Columbia
$17 - $72
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Caparzo
2018 • Brunello di Montalcino
$44 - $190
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Rosario Vera
2020 • Tempranillo, La Rioja
Glass $16 - $70 per Bottle
Rosé
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Domaine Leos
2023 • 'Cuvée Augusta' Rosé, IGT Méditeranée
$19 - $80
SPIRIT FREE
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Lyres Classico
NV • Spirit Free, Sparkling
$16 - $64 per Bottle