Menus
Monday - Friday: 6:30am-11:00am, Saturday & Sunday: 7:00am-10:00am
Download PDFClassics
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Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
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Avocado Toast
multigrain toast • seasonal greens • capers • ricotta • tomato • cucumber • lemon (V | NF) add poached egg - $8
$19
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Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
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Muesli
oats • coconut milk • berries • sunflower • pumpkin seeds • maple syrup (V)
$18
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Acai Berry Bowl
seasonal fruits & berries • banana • honey • chia seeds • toasted coconut (GF | V)
$19
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Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Griddle
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Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
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Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$24
Smoothies
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Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (GF | DF | VG | NF)
$14
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Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
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Green
spinach • avocado • granny smith apple • oat milk (GF | DF | VG | NF)
$14
Eggs
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Free Range Eggs
choice of bacon • sausage • chicken sausage • herbed potatoes (GF | DF | NF)
$30
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Park Omelette
mushroom • tomato • peppers • onion • spinach • gruyère (GF | V | NF)
$26
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Steak & Eggs
prime striploin • poached eggs • herb butter • herbed potatoes • petite salad (GF | NF)
$36
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Breakfast Sandwich
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant (V | NF) add bacon - 4 | country ham - 4 | smoked salmon - 5
$24
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Shakshuka
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (V | NF) gluten-free option available
$26
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NoMI Benedict
jambon de bayonne • arugula • pistou hollandaise (NF)
$29
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Vegan Scrambler
mushroom • tomato • avocado • peppers • onion (VG) JUST Egg® - plant based egg substitute
$26
Park Breakfast
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Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère • juice • coffee • tea
$28
Sides
$8-
Market Fruit
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Berkshire Ham
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Apple-Sage Chicken Sausage
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Smoked Bacon
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Breakfast Sausage
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Plant Based Breakfast Sausage
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Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Monday - Friday: 11:00am-10:00pm, Saturday & Sunday: 10:00am-10:00pm
Download PDFStarters
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Wild Mushroom Flatbread
sundried tomato spread • mushrooms • shaved red onion • citrus herb • crème fraiche • fines herbs (V | NF)
$22
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Garlic Sausage Flatbread
arugula • roasted garlic • fontina • parmigiano (NF)
$24
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Blue Crab Artichoke Fritter
espelette remoulade • pickled baby zucchini (GF | NF)
$24
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NoMI Hummus
crispy chickpea • paprika • grilled pita (DF | V | NF)
GF option available$18
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Park Board
house cured meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
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Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Salads
add chicken 10 | shrimp 12 | salmon or steak* 14-
Winter Kale
quinoa • butternut squash • manchego • apple • pomegranate • avocado • champagne vinaigrette (GF | V)
$18
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Local Greens
goat cheese • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF | V)
$18
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Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Entrées
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Amish Chicken
spiced carrot purée • hasselback potatoes • rainbow chard • mustard chicken jus (GF | NF)
$30
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Seared Sable*
polenta cake • leek soubise • provençal tomatoes • crimini mushrooms • chive oil (GF | NF)
$40
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Petite Tender Steak*
brussels sprouts • herb fingerling potatoes • truffle butter (GF | NF)
$56
Sandwiches
served with a choice of pomme frites or local greens salad-
NoMI Burger*
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
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Fried Chicken Sandwich
pickled red onion • gem lettuce • chili lime aioli • toasted croissant (NF)
$25
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Wagyu Strip Sandwich
caramelized onion • red chimichurri • warm baguette (NF)
$32
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Grilled Portabella Sandwich
roasted eggplant • zucchini • hummus • arugula •ciabatta bun (DF | VG | NF)
$24
Sides
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Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
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Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
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Brussel Sprouts
duck prosciutto • sherry • parmigiano reggiano • local honey (GF | NF)
$12
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Crispy Potatoes
fresh herbs • maldon salt (GF | VG | NF)
$10
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Wednesday - Saturday: 5:00pm-9:00pm
Download PDFStarters
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Crispy Maitake Mushrooms
local honey • espelette • cashew butter pickled vegetables (V | GF | DF)
$25
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Mussels
Prince Edward Island mussels • saffron cream • toasted baguette • herb butter (NF)
GF option available$34
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Foie Gras Torchon
blueberry fig jam • macerated berries • brioche (NF)
GF option available$34
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Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available$32
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Seafood Tower*
Maine lobster • king crab • jumbo shrimp • Prince Edward Island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Salads
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Frisée Salad
poached egg • marble potato • duck prosciutto • garlic crouton • blue cheese • orange vinaigrette (NF)
$20
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Local Greens
chèvre • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF | V)
$18
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Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
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Beet Salad
whipped goat cheese • pickled apples • mache • beet chips • apple cider vinaigrette (GF | V | NF)
$18
Entrées
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Sweet Potato
chickpea • sweet peppers • chanterelles • maitake • quinoa • lemon herb tahini (GF | DF | VG | NF)
$34
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Chilean Sea Bass*
baby turnip • red cabbage • seaweed butter (GF | NF)
$54
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Scallop*
butternut squash • roasted pearl onions • pickled cauliflower • pomegranate gel • crispy tuile (NF)
$56
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Duck*
cassoulet • fennel sausage • savoy cabbage • l'orange blueberry glaze (GF | NF)
$60
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Wagyu NY Strip*
king trumpet mushroom • pommes purée • roasted brussels sprouts • bordelaise (GF | NF)
$64
Sides
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Wild Mushrooms
garlic & thyme (GF | V | NF)
$14
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Haricot Verts
fleur de sel (GF | DF | VG | NF)
$12
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Crispy Marble Potatoes
roasted garlic oil (GF | DF | VG | NF)
$10
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Pommes Purée
(GF| V | NF)
$12
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Cassoulet
fennel sausage • herb crust (NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Maki*
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NoMI Futomaki
snow crab • eel • salmon • scallion (DF | NF)
$26
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Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
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Tiger
shrimp tempura • spicy tuna • snowcrab • avocado (DF | NF)
$26
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Soft Shell Crab Temaki
crab • avocado • shiso • cucumber • yuzu mayonnaise (DF | NF)
$15
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Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$26
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Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
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Vegetable
cucumber • avocado • brussels sprouts • mushroom • asparagus (DF | NF)
$20
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Unagi Temaki
daikon • ikura • kizami wasabi (DF | NF)
$15
Bowls*
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Poke
salmon or tuna
soybean • ginger • sesame seed (DF | NF)$26
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Chirashi Bowl
salmon • tuna • hamachi • shrimp tempura • kanpyo • ginger • sesame (DF | NF)
$30
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Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (DF | VG | NF)
$25
Nigiri & Sashimi*
per piece-
Maguro - Tuna
(GF | DF | NF)
$8
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Madai - Snapper
(GF | DF | NF)
$7
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Hamachi - Yellowtail
(GF | DF | NF)
$7
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Sake - Salmon
(GF | DF | NF)
$6
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Dessert
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Caramelized Rice Pudding
biko • salted polvoron • thai tea ice cream (V | NF)
$17
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Chocolate L'Orange
jivara mousse • blood orange gel • malt candy • caramelized hazelnuts (GF)
$17
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Mexican Chocolate
pots de crème • gingerbread cake • horchata granite • torched mallow (V)
$16
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Sweet Potato Cheesecake
peanut crunch • sour cream chantilly • amarena cherries • banana paper tuile (V)
$16
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Affogato
two brothers espresso • vanilla ice cream (V)
$12
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Brioche Donuts
speculoos crème • speculoos ganache • vanilla apples (NF | V)
$12
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Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Wines
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Bera, Moscato d'Asti, 2021
$16
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Roumieu-Lacoste, Sauternes, 2016
$21
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Inniskillin, Vidal Icewine 2016
$26
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Inniskillin, Cabernet Franc Icewine 2016
$38
Porto
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Warre’s “Otima,” 10 yr
$18
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Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
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Rare Wine Co. New York, Malmsey
$18
Sherry
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Emilio Hidalgo, Oloroso
$17
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Emilio Hidalgo, Pedro Ximenez
$19
Saturday & Sunday: 10:00am - 2:00pm
Download PDFStarts
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Wild Mushroom Flatbread
sundried tomato spread • mushrooms • shaved red onion • citrus herb crème fraiche • fines herbs (V | NF)
$22
-
Blue Crab Artichoke Fritter
espelette remoulade • pickled baby zucchini (GF | NF)
$24
-
Avocado Toast
multigrain toast • seasonal greens • capers • ricotta • tomato • cucumber • lemon (V | NF) add poached egg* 8
Salad
add chicken 10 | shrimp 12 | salmon or steak* 14-
Winter Kale
quinoa • butternut squash • manchego • apple • pomegranate • avocado • champagne vinaigrette (GF | V)
$18
-
Local Greens
chèvre • pickled fennel • cauliflower • radish • white balsamic emulsion • candied walnut (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Classics
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NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise (NF)
$29
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French Toast
blueberry confiture • cinnamon sugar streusel • orange zest • baguette (V | NF)
$26
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Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
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Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
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Wagyu Steak & Eggs*
wagyu ny strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$46
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Free Range Eggs*
choice of bacon • sausage • chicken sausage • herbed potatoes (GF | DF | NF)
$30
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Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
Sandwiches
choice of pomme frites or local greens salad-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
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Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
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Fried Chicken Sandwich
pickled red onion • gem lettuce • chili lime aioli • toasted croissant (NF)
$25
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Wagyu Strip Sandwich
caramelized onion • red chimichurri • warm baguette (NF)
$32
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Grilled Portabella Sandwich
roasted eggplant • zucchini • hummus • arugula • ciabatta bun (DF | VG | NF)
$24
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Sunday, April 9, 2023 | 11 am -5 pm
$165 for adults, $50 for kids aged 5-12
Brighten your Easter Sunday seven stories above a blossoming Magnificent Mile. Enjoy a 4-course, prixe-fixe menu with family and friends featuring vibrant, elevated holiday favorites to start the season of renewal.
Easter Brunch will take place Sunday, April 9, 2023 from 11 am - 5 pm, featuring exclusive seating in the NoMI Kitchen main dining room with sweeping views of Lake Michigan and the historic Water Tower. Seats are available for purchase via Tock at $165 (excluding tax and service charge) per adult, and $55 for kids aged 5-12. Click here to book.
First Course
choice of-
Chef's Collection of Sushi
(half crunchy spicy tuna roll, 1 hamachi nigiri)
wasabi • pickled ginger • soy sauce (DF | NF) -
Spring Quiche
sundried tomato • spinach • caramelized onions • apricot & mango compote (NF | V)
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Fried Chicken
buttermilk waffle • lemon brown butter • maple syrup • smoked paprika (NF)
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Smoked Atlantic Salmon
dill cream cheese • red onion • chive • capers • lemon zest (NF)
Second Course
choice of-
Grilled Asparagus Salad
white & green asparagus • shaved parmesan • cremini • gribiche sauce • fried basil (NF | GF | V)
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Buratta Salad
mixed herbs • spring peas • arugula • watercress • champagne vinaigrette (NF | GF | V)
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Garden Greens
baby lettuces • watermelon radish • pickled pearl onion • whipped goat cheese • candied walnut • white balsamic vinaigrette (GF | V)
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Strawberry Salad
pickled & freeze dried strawberry • baby gem • marcona almonds • feta
black pepper crouton • balsamic vinaigrette (V)
Sides
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Assorted Dinner Rolls
chive butter (NF | V)
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Candied Beets, Goat Cheese, Honey Herb Dressing
(GF | NF)
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Brown Butter & Honey Baby Carrots
(GF | NF | V)
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Garlic Marble Potatoes
(GF | NF | DF | V | VG)
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Roasted Asparagus, Caramelized Pearl Onions
(GF | NF | DF | V | VG)
Entrée
choice of-
Bone-in Country Ham
rosemary gastrique (GF | NF)
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Halibut Fillet
lemongrass lime creme (GF | NF)
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Roasted Lamb
thyme & garlic jus (GF | NF)
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Stuffed Eggplant
chickpeas • peppers • mushrooms • golden quinoa • pine nuts • lemon basil tahini (GF | DF | V| VG)
À la carte
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Seafood Tower
maine lobster • king crab • jumbo shrimp • east & west coast oysters • snow crab claw • PEI mussels • cucumber mignonette • cocktail sauce • yuzu aioli • lemon
$160
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NoMI Platter
chef ’s selection of maki, nigiri, and sashimi
wasabi • pickled ginger • soy sauce$120
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Cured Meats & Cheeses
brie • manchego • humboldt fog • buttermilk blue • bresaola • jambon de bayonne • nduja calabrese • soppressata • artisan mustard • seasonal jam • candied pecans
$64
Dessert
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Macarons
passion mango & cookies n' crème (GF)
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Decorated Sugar Cookies
(NF)
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Linzers
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Chocolate Peanut Butter Brownies
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Salted Caramel Crumb Bars
(NF)
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Strawberry Pistachio Panna Cotta
(GF)
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White Chocolate Mousse
grapefruit marmalade (GF | NF)
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Tarts
fresh fruit • lemon meringue (NF)
chocolate cream pie -
Pastries
lemon blueberry scones • chocolate chunk scones • cake donut holes (NF)
almond croissants • hazelnut cream puffs
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS