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Smoked Salmon

caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)

$29
Avocado Toast

multigrain toast • seasonal greens • capers • ricotta • tomato • cucumber • lemon (V | NF) add poached egg - $8

$19
Steel Cut Oatmeal

seasonal jam • pistachio • strawberry (GF | DF | V)

$16
Muesli

oats • coconut milk • berries • sunflower • pumpkin seeds • maple syrup (V)

$18
Acai Berry Bowl

seasonal fruits & berries • banana • honey • chia seeds • toasted coconut (GF | V)

$19
Greek Yogurt

housemade granola • puffed millet • mango • pineapple (V)

$18

Sunrise

orange • pineapple • cantaloupe • chia • coconut milk • agave (GF | DF | VG | NF)

$14
Berry

mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)

$14
Green

spinach • avocado • granny smith apple • oat milk (GF | DF | VG | NF)

$14

Free Range Eggs

choice of bacon • sausage • chicken sausage • herbed potatoes (GF | DF | NF)

$30
Park Omelette

mushroom • tomato • peppers • onion • spinach • gruyère (GF | V | NF)

$26
Steak & Eggs

prime striploin • poached eggs • herb butter • herbed potatoes • petite salad (GF | NF)

$36
Breakfast Sandwich

scrambled egg • gruyère • avocado • arugula • tomato jam • croissant (V | NF) add bacon - 4 | country ham - 4 | smoked salmon - 5

$24
Shakshuka

free range eggs • tomato sauce • feta • sweet peppers • toasted pita (V | NF) gluten-free option available

$26
NoMI Benedict

jambon de bayonne • arugula • pistou hollandaise (NF)

$29
Vegan Scrambler

mushroom • tomato • avocado • peppers • onion (VG) JUST Egg® - plant based egg substitute

$26

Market Fruit
Berkshire Ham
Apple-Sage Chicken Sausage
Smoked Bacon
Breakfast Sausage
Plant Based Breakfast Sausage
Herbed Potatoes

Wild Mushroom Flatbread

sundried tomato spread • mushrooms • shaved red onion • citrus herb • crème fraiche • fines herbs (V | NF)

$22
Garlic Sausage Flatbread

arugula • roasted garlic • fontina • parmigiano (NF)

$24
Blue Crab Artichoke Fritter

espelette remoulade • pickled baby zucchini (GF | NF)

$24
NoMI Hummus

crispy chickpea • paprika • grilled pita (DF | V | NF)
GF option available

$18
Park Board

house cured meats • cheeses • seasonal jams • grilled sourdough
GF option available

$32

Winter Kale

quinoa • butternut squash • manchego • apple • pomegranate • avocado • champagne vinaigrette (GF | V)

$18
Local Greens

goat cheese • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF | V)

$18
Caesar

gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)

$18

Amish Chicken

spiced carrot purée • hasselback potatoes • rainbow chard • mustard chicken jus (GF | NF)

$30
Seared Sable*

polenta cake • leek soubise • provençal tomatoes • crimini mushrooms • chive oil (GF | NF)

$40
Petite Tender Steak*

brussels sprouts • herb fingerling potatoes • truffle butter (GF | NF)

$56

NoMI Burger*

two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request

$28
Fried Chicken Sandwich

pickled red onion • gem lettuce • chili lime aioli • toasted croissant (NF)

$25
Wagyu Strip Sandwich

caramelized onion • red chimichurri • warm baguette (NF)

$32
Grilled Portabella Sandwich

roasted eggplant • zucchini • hummus • arugula •ciabatta bun (DF | VG | NF)

$24

Truffle Fries

burgundy truffle • roasted garlic aioli (GF | V | NF)

$14
Mac and Cheese

cavatappi • brown butter herb crust (V | NF)

$12
Brussel Sprouts

duck prosciutto • sherry • parmigiano reggiano • local honey (GF | NF)

$12
Crispy Potatoes

fresh herbs • maldon salt (GF | VG | NF)

$10

Crispy Maitake Mushrooms

local honey • espelette • cashew butter pickled vegetables (V | GF | DF)

$25
Pork Belly

truffle polenta • grilled scallion & ginger gremolata • pickled garlic (GF | NF)

$30
Mussels

Prince Edward Island mussels • saffron cream • toasted baguette • herb butter (NF)
GF option available

$34
Foie Gras Torchon

blueberry fig jam • macerated berries • brioche (NF)
GF option available

$34
Park Board

house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available

$32

Frisée Salad

poached egg • marble potato • duck prosciutto • garlic crouton • blue cheese • orange vinaigrette (NF)

$20
Local Greens

chèvre • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF | V)

$18
Caesar

gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)

$18
Beet Salad

whipped goat cheese • pickled apples • mache • beet chips • apple cider vinaigrette (GF | V | NF)

$18

Sweet Potato

chickpea • sweet peppers • chanterelles • maitake • quinoa • lemon herb tahini (GF | DF | VG | NF)

$34
Chilean Sea Bass*

baby turnip • red cabbage • seaweed butter (GF | NF)

$54
Scallop*

butternut squash • roasted pearl onions • pickled cauliflower • pomegranate gel • crispy tuile (NF)

$56
Duck*

cassoulet • fennel sausage • savoy cabbage • l'orange blueberry glaze (GF | NF)

$60
Lamb*

pommes paolo • seasonal mushrooms • fennel cream & chives • herb crust (NF)

$60
Wagyu NY Strip*

king trumpet mushroom • pommes purée • roasted brussels sprouts • bordelaise (GF | NF)

$64

Wild Mushrooms

garlic & thyme (GF | V | NF)

$14
Haricot Verts

fleur de sel (GF | DF | VG | NF)

$12
Crispy Marble Potatoes

roasted garlic oil (GF | DF | VG | NF)

$10
Truffle Polenta

fresh herbs (GF | V | NF)

$14
Pommes Purée

(GF| V | NF)

$12
Cassoulet

fennel sausage • herb crust (NF)

$14

NoMI Futomaki

snow crab • eel • salmon • scallion (DF | NF)

$26
Salmon Avocado

salmon • avocado • citrus dressing (GF | DF | NF)

$26
Tiger

shrimp tempura • spicy tuna • snowcrab • avocado (DF | NF)

$26
Soft Shell Crab Temaki

crab • avocado • shiso • cucumber • yuzu mayonnaise (DF | NF)

$15
Hamachi

yellowtail • kizami wasabi • chili paste (DF | NF)

$26
Crunchy Spicy Tuna

bigeye tuna • shiso panko • togarashi (DF | NF)

$26
Vegetable

cucumber • avocado • brussels sprouts • mushroom • asparagus (DF | NF)

$20
Unagi Temaki

daikon • ikura • kizami wasabi (DF | NF)

$15

Poke

salmon or tuna
soybean • ginger • sesame seed (DF | NF)

$26
Chirashi Bowl

salmon • tuna • hamachi • shrimp tempura • kanpyo • ginger • sesame (DF | NF)

$30
Kinoko Bowl

edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (DF | VG | NF)

$25

Maguro - Tuna

(GF | DF | NF)

$8
Madai - Snapper

(GF | DF | NF)

$7
Hamachi - Yellowtail

(GF | DF | NF)

$7
Sake - Salmon

(GF | DF | NF)

$6

Caramelized Rice Pudding

biko • salted polvoron • thai tea ice cream (V | NF)

$17
Chocolate L'Orange

jivara mousse • blood orange gel • malt candy • caramelized hazelnuts (GF)

$17
Mexican Chocolate

pots de crème • gingerbread cake • horchata granite • torched mallow (V)

$16
Sweet Potato Cheesecake

peanut crunch • sour cream chantilly • amarena cherries • banana paper tuile (V)

$16
Affogato

two brothers espresso • vanilla ice cream (V)

$12
Ice Cream & Sorbet

seasonal flavors
Dietary concerns - kindly inquire

$12

Bera, Moscato d'Asti, 2021

$16
Roumieu-Lacoste, Sauternes, 2016

$21
Inniskillin, Vidal Icewine 2016

$26
Inniskillin, Cabernet Franc Icewine 2016

$38

Wild Mushroom Flatbread

sundried tomato spread • mushrooms • shaved red onion • citrus herb crème fraiche • fines herbs (V | NF)

$22
Blue Crab Artichoke Fritter

espelette remoulade • pickled baby zucchini (GF | NF)

$24
Avocado Toast

multigrain toast • seasonal greens • capers • ricotta • tomato • cucumber • lemon (V | NF) add poached egg* 8

Winter Kale

quinoa • butternut squash • manchego • apple • pomegranate • avocado • champagne vinaigrette (GF | V)

$18
Local Greens

chèvre • pickled fennel • cauliflower • radish • white balsamic emulsion • candied walnut (GF | V)

$18
Caesar

gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)

$18

NoMI Benedict*

jambon de bayonne • arugula • pistou hollandaise (NF)

$29
French Toast

blueberry confiture • cinnamon sugar streusel • orange zest • baguette (V | NF)

$26
Aged Cheddar Scrambler*

smoked bacon • avocado • green onion (GF | NF)

$26
Smoked Salmon

capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)

$29
Wagyu Steak & Eggs*

wagyu ny strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)

$46
Free Range Eggs*

choice of bacon • sausage • chicken sausage • herbed potatoes (GF | DF | NF)

$30
Buttermilk Pancakes

bruléed banana • warm maple syrup (V | NF)

$22

NoMI Burger*

two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request

$28
Lobster Roll

maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)

$38
Fried Chicken Sandwich

pickled red onion • gem lettuce • chili lime aioli • toasted croissant (NF)

$25
Wagyu Strip Sandwich

caramelized onion • red chimichurri • warm baguette (NF)

$32
Grilled Portabella Sandwich

roasted eggplant • zucchini • hummus • arugula • ciabatta bun (DF | VG | NF)

$24

Begin the Christmas celebrations and jingle all the way to NoMI for a joyful Christmas Eve dinner overlooking the twinkle of the Lake Michigan and historic Magnificent Mile. The evening will present a 4-course, prix-fixe menu highlighting hearty selections like Chestnut Soup with bacon lardon, fennel, and crème fraiche; Côte de Bœuf atop hasselback potatoes, pearl onions, and braised rainbow chard; and a Fondant au Caramel dessert adorned with nougat snow, salted caramel crunch, and popcorn ice cream. The menu will also offer an optional wine pairing for the course of the dinner. We can’t wait to share the magic of the holidays with you!

The evening will take place Saturday, December 24, 2022 from 5pm-9pm, featuring exclusive seating in NoMI's Kitchen dining space on the seventh floor of Park Hyatt Chicago, boasting grand views of Lake Michigan and the Magnificent Mile below. Seats are available for purchase via Tock at $165 (excluding tax and service charge) per adult, and $45 for kids aged 5-12. An optional Wine Pairings are available for an additional $50 per person at point of sale or at time of reservation.

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Chestnut Soup

bacon lardon • fennel • crème fraîche • cilantro (NF | GF)
Squash Salad

butter lettuce • radicchio • candy striped beets • acorn squash • honey sherry vinaigrette • torn croutons (NF | DF | VG)
Roasted Carrot Salad

caramelized yogurt • puffed wild rice • citrus supreme • coriander vinaigrette (NF | GF | V)

Wild Mushroom & Root Vegetable Pithivier

brussel leaves & mâché salad • grapefruit vinaigrette (NF | DF | VG)
Halibut

roasted harvest vegetables • creamy polenta • brown butter verjus rouge (NF | GF)
Côte de Boeuf

hasselback potatoes • pearl onions • braised rainbow chard (NF | GF | DF)

Celebrate the comforts and joys of Christmas Day for a midday jubilee at NoMI. The 4-course, prix-fixe menu marries the holiday’s warm hearted cheer with the spirit of the holiday season’s bright lights featuring a soulful Acorn Squash Soup with roasted pumpkin seed, fine herbs, and espellette; Lemon Garlic Kale Salad with sliced almonds, dried cherries, and roasted squash; and a Roasted Duck complemented with apple cider duck jus. Optional wine pairings are also available for purchase. The Christmas Day spread also includes a sprawling dessert buffet featuring a festive spin on holiday classics; highlights include Buche De Noel, Rice Pudding Verrines, Mexican Eggnog Macarons, and Stollen.

Christmas Day will take place Sunday, December 25, 2022 from 11am-5pm, featuring exclusive seating in NoMI's Kitchen dining space, on the seventh floor of Park Hyatt Chicago, boasting sweeping views of Lake Michigan and Water Tower. Seats are available for purchase via Tock at $195 (excluding tax and service charge) per adult, and $50 for kids aged 5-12. Optional Wine Pairings are available for an additional $50 per person at point of sale or at time of reservation.

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Acorn Squash Soup

roasted pumpkin seeds • fine herbs • espellette (NF | GF | V)
Potato Croquette

apple fennel salad • garlic chive aioli (NF | GF | V)
Chef's Selection of Sushi

(half salmon avocado roll & one hamachi nigiri)
wasabi • pickled ginger • soy sauce (NF | DF)

Lemon Garlic Kale Salad

sliced almonds • dried cherries • roasted squash (GF | DF| VG)
Bibb Salad

citrus supremes • pomegranate • shallots • farm radish • honey herb yogurt dressing (NF | GF | V)
Farro Salad

pears • pickled celery • pecorino romano • parsley • preserved lemon vinaigrette (NF | GF | V)
Garden Greens

baby lettuces • pickled fennel • goat cheese • walnut • white balsamic emulsion (GF | V)

Wagyu Prime Rib

herb crusted prime rib • horseradish crème (NF | GF)
Black Cod

truffle beurre blanc (NF | GF)
Roasted Duck

apple cider duck jus (NF | GF | DF)
Roasted Califlower

baby vegetables • herb rice • coriander • green garden coconut cream (NF | GF | VG)

Seafood Tower

maine lobster • king crab • jumbo shrimp • east & west coast oysters • snow crab claw • PEI mussels • cucumber mignonette • cocktail sauce • yuzu aioli • lemon

$160
NoMI Platter

chef’s selection of maki, nigiri, and sashimi
wasabi • pickled ginger • soy sauce

$120
Cured Meats & Cheeses

brie • manchego • humboldt fog • buttermilk blue • bresaola • jambon de bayonne • nduja calabrese • soppressata • artisan mustard • seasonal jam • candied pecans

$64

Cookies

Gingerbread Macarons • Mexican Eggnog Macarons • Decorated Sugar Cookies • Linzer Cookies
Tarts & Cakes

Illanka Chocolate Tart • Portugese Custard Tarts • Goat Cheese Brownies • Madelines • Cheesecake
Verrines, Breads, and Candies

Black Forest Rice Pudding • Stollen • Buche de Noel • NoMI Truffle Pops • Peppermint Bark

New Year, NewMI. Begin your New Year’s Eve celebrations at NoMI, seven stories above a buzzing Chicago evening. This 5-course, prix-fixe menu evokes luxurious excess, perfect for ringing in the new year. The dinner’s highlights include King Crab embellished with uni foam, sweet soy reduction, pickled garlic, and brown butter crust; Prime Filet Mignon adorned with roasted marble potatoes, wild mushrooms, garlic spinach, bordelaise, and foie gras; and a sumptuous Black Forest Pavlova dessert, with Morello cherry mousse, flourless chocolate cake, vanilla bean chantilly, and dark chocolate meringue. Optional wine pairings for the course of the dinner are also available for purchase. We are thrilled to toast to the new year!

The evening will take place Saturday, December 31, 2022 from 5pm-10pm, featuring exclusive seating in NoMI's Kitchen dining space, on the seventh floor of Park Hyatt Chicago, boasting sweeping views of the Magnificent Mile and Water Tower. Seats are available for purchase via Tock at $225 (excluding tax and service charge) per adult, and $60 for kids aged 5-12. Optional Wine Pairings are available for an additional $60 per person at point of sale or at time of reservation.

Download PDF

King Crab

uni foam • sweet soy reduction • pickled • garlic scapes • brown butter crust (NF)
Crispy Pork Belly

pickled garlic gastrique • roasted apple purée • green onion (NF | GF | DF)
Chef's Selection of Sushi

(half salmon avocado roll & one hamachi nigiri)
wasabi • pickled ginger • soy sauce (NF | DF)

Prime Filet Mignon

roasted marble potatoes • wild mushrooms • garlic spinach • bordelaise • foie gras (NF)
Scallops

fingerling espuma • baby zucchini • heirloom carrots • ossetra caviar • beurre blanc (NF)
Roasted Turbot Filet

parsnip mousse • caramelized pearl onions • fennel • baby tomato • miso uni cream (NF | GF)
Mushroom Tian

roasted eggplant • zucchini • heirloom tomato • provençal • tomato sauce • sesame • red chimichurri (NF | GF | DF | VG)

Brûléed Coconut Crème Tart

coconut whipped ganache • cashew brittle • guava sorbet (V)
Black Forest Pavlova

morello cherry mousse • flourless chocolate cake • vanilla bean chantilly • dark chocolate meringue (GF | V)

Seafood Tower

maine lobster • king crab • jumbo shrimp • east & west coast oysters • snow crab claw • PEI mussels • cucumber mignonette • cocktail sauce • yuzu aioli • lemon

$160
NoMI Platter

chef ’s selection of maki, nigiri, and sashimi
wasabi • pickled ginger • soy sauce

$120
Cured Meats & Cheeses

brie • manchego • humboldt fog • buttermilk blue • bresaola • jambon de bayonne • nduja calabrese • soppressata • artisan mustard • seasonal jam • candied pecans

$64

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