Menus
- Valentine's Day 2023
- Breakfast
- Lounge
- Dinner
- Sushi
- Dessert
- Weekend Brunch
- In-Room Dining
- Chicago Restaurant Week 2023
Plan a most romantic Valentine’s Day with us at NoMI, seven stories above a twinkling Magnificent Mile. From Friday, February 10 to Saturday, February 18, we will be offering a specially curated a la carte Valentine’s Day menu, presenting guests with aphrodisiac-inspired flavors for the most romantic of meals.
Menu highlights include: Valentine’s Day Oysters embellished with uni foam, sweet soy reduction, and caviar; Lobster Bisque with citrus crème & cilantro; Tiger Prawns atop beets, fingerling potato, confit shallots, herb crust, and yuzu beurre blanc; and a sumptuous Sundae for Two adorned with dark chocolate bouchon, saigon cinnamon ice cream, raspberry jus, and red velvet tuile.
And while our main dining room overlooking Lake Michigan is typically closed Sunday-Tuesday evenings, we are exclusively opening reservations in this area for Valentine’s Day diners on Tuesday, February 14! Reservations are available now on Tock!
Download PDFStarters
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Oysters Half Dozen
uni foam • sweet soy reduction • caviar (NF)
$26
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Roasted Carrot
caramelized yogurt • puffed wild rice • citrus supreme • coriander vinaigrette (NF | GF | V)
$20
Soup & Salad
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Lobster Bisque
citrus crème • cilantro (NF | GF)
$24
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Roasted Pear Salad
radicchio • endive • pine nuts • blue cheese • apple cider vinaigrette (NF | GF | V)
$18
Entrées
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Short Rib Cavatelli
cavatelli pasta • braised short rib • wild mushrooms • parmegiano (NF)
$38
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Tiger Prawn
beets • fingerling potato • confit shallots • herb crust • yuzu beurre blanc (NF | GF)
$46
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Wagyu Ribeye for Two
potato gratin • gruyère • haricot verts • caramelized onions • truffle butter • pink peppercorn (NF | GF)
$150
Dessert
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Sundae for Two
dark chocolate bouchon • raspberry jus • saigon cinnamon ice cream • red velvet tuile (V)
$25
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Monday - Friday: 6:30am-11:00am, Saturday & Sunday: 7:00am-10:00am
Download PDFClassics
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Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
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Avocado Toast
multigrain toast • seasonal greens • capers • ricotta • tomato • cucumber • lemon (V | NF) add poached egg - $8
$19
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Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
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Muesli
oats • coconut milk • berries • sunflower • pumpkin seeds • maple syrup (V)
$18
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Acai Berry Bowl
seasonal fruits & berries • banana • honey • chia seeds • toasted coconut (GF | V)
$19
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Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Griddle
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Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
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Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$24
Smoothies
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Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (GF | DF | VG | NF)
$14
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Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
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Green
spinach • avocado • granny smith apple • oat milk (GF | DF | VG | NF)
$14
Eggs
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Free Range Eggs
choice of bacon • sausage • chicken sausage • herbed potatoes (GF | DF | NF)
$30
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Park Omelette
mushroom • tomato • peppers • onion • spinach • gruyère (GF | V | NF)
$26
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Steak & Eggs
prime striploin • poached eggs • herb butter • herbed potatoes • petite salad (GF | NF)
$36
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Breakfast Sandwich
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant (V | NF) add bacon - 4 | country ham - 4 | smoked salmon - 5
$24
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Shakshuka
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (V | NF) gluten-free option available
$26
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NoMI Benedict
jambon de bayonne • arugula • pistou hollandaise (NF)
$29
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Vegan Scrambler
mushroom • tomato • avocado • peppers • onion (VG) JUST Egg® - plant based egg substitute
$26
Park Breakfast
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Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère • juice • coffee • tea
$28
Sides
$8-
Market Fruit
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Berkshire Ham
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Apple-Sage Chicken Sausage
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Smoked Bacon
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Breakfast Sausage
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Plant Based Breakfast Sausage
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Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Monday - Friday: 11:00am-10:00pm, Saturday & Sunday: 10:00am-10:00pm
Download PDFStarters
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Wild Mushroom Flatbread
sundried tomato spread • mushrooms • shaved red onion • citrus herb • crème fraiche • fines herbs (V | NF)
$22
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Garlic Sausage Flatbread
arugula • roasted garlic • fontina • parmigiano (NF)
$24
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Blue Crab Artichoke Fritter
espelette remoulade • pickled baby zucchini (GF | NF)
$24
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NoMI Hummus
crispy chickpea • paprika • grilled pita (DF | V | NF)
GF option available$18
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Park Board
house cured meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
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Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Salads
add chicken 10 | shrimp 12 | salmon or steak* 14-
Winter Kale
quinoa • butternut squash • manchego • apple • pomegranate • avocado • champagne vinaigrette (GF | V)
$18
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Local Greens
goat cheese • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF | V)
$18
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Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Entrées
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Amish Chicken
spiced carrot purée • hasselback potatoes • rainbow chard • mustard chicken jus (GF | NF)
$30
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Seared Sable*
polenta cake • leek soubise • provençal tomatoes • crimini mushrooms • chive oil (GF | NF)
$40
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Petite Tender Steak*
brussels sprouts • herb fingerling potatoes • truffle butter (GF | NF)
$56
Sandwiches
served with a choice of pomme frites or local greens salad-
NoMI Burger*
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
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Fried Chicken Sandwich
pickled red onion • gem lettuce • chili lime aioli • toasted croissant (NF)
$25
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Wagyu Strip Sandwich
caramelized onion • red chimichurri • warm baguette (NF)
$32
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Grilled Portabella Sandwich
roasted eggplant • zucchini • hummus • arugula •ciabatta bun (DF | VG | NF)
$24
Sides
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Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
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Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
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Brussel Sprouts
duck prosciutto • sherry • parmigiano reggiano • local honey (GF | NF)
$12
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Crispy Potatoes
fresh herbs • maldon salt (GF | VG | NF)
$10
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Wednesday - Saturday: 5:00pm-9:00pm
Download PDFStarters
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Crispy Maitake Mushrooms
local honey • espelette • cashew butter pickled vegetables (V | GF | DF)
$25
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Mussels
Prince Edward Island mussels • saffron cream • toasted baguette • herb butter (NF)
GF option available$34
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Foie Gras Torchon
blueberry fig jam • macerated berries • brioche (NF)
GF option available$34
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Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available$32
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Seafood Tower*
Maine lobster • king crab • jumbo shrimp • Prince Edward Island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Salads
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Frisée Salad
poached egg • marble potato • duck prosciutto • garlic crouton • blue cheese • orange vinaigrette (NF)
$20
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Local Greens
chèvre • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF | V)
$18
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Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
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Beet Salad
whipped goat cheese • pickled apples • mache • beet chips • apple cider vinaigrette (GF | V | NF)
$18
Entrées
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Sweet Potato
chickpea • sweet peppers • chanterelles • maitake • quinoa • lemon herb tahini (GF | DF | VG | NF)
$34
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Chilean Sea Bass*
baby turnip • red cabbage • seaweed butter (GF | NF)
$54
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Scallop*
butternut squash • roasted pearl onions • pickled cauliflower • pomegranate gel • crispy tuile (NF)
$56
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Duck*
cassoulet • fennel sausage • savoy cabbage • l'orange blueberry glaze (GF | NF)
$60
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Wagyu NY Strip*
king trumpet mushroom • pommes purée • roasted brussels sprouts • bordelaise (GF | NF)
$64
Sides
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Wild Mushrooms
garlic & thyme (GF | V | NF)
$14
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Haricot Verts
fleur de sel (GF | DF | VG | NF)
$12
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Crispy Marble Potatoes
roasted garlic oil (GF | DF | VG | NF)
$10
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Pommes Purée
(GF| V | NF)
$12
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Cassoulet
fennel sausage • herb crust (NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Maki*
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NoMI Futomaki
snow crab • eel • salmon • scallion (DF | NF)
$26
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Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
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Tiger
shrimp tempura • spicy tuna • snowcrab • avocado (DF | NF)
$26
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Soft Shell Crab Temaki
crab • avocado • shiso • cucumber • yuzu mayonnaise (DF | NF)
$15
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Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$26
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Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
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Vegetable
cucumber • avocado • brussels sprouts • mushroom • asparagus (DF | NF)
$20
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Unagi Temaki
daikon • ikura • kizami wasabi (DF | NF)
$15
Bowls*
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Poke
salmon or tuna
soybean • ginger • sesame seed (DF | NF)$26
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Chirashi Bowl
salmon • tuna • hamachi • shrimp tempura • kanpyo • ginger • sesame (DF | NF)
$30
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Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (DF | VG | NF)
$25
Nigiri & Sashimi*
per piece-
Maguro - Tuna
(GF | DF | NF)
$8
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Madai - Snapper
(GF | DF | NF)
$7
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Hamachi - Yellowtail
(GF | DF | NF)
$7
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Sake - Salmon
(GF | DF | NF)
$6
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Dessert
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Caramelized Rice Pudding
biko • salted polvoron • thai tea ice cream (V | NF)
$17
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Chocolate L'Orange
jivara mousse • blood orange gel • malt candy • caramelized hazelnuts (GF)
$17
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Mexican Chocolate
pots de crème • gingerbread cake • horchata granite • torched mallow (V)
$16
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Sweet Potato Cheesecake
peanut crunch • sour cream chantilly • amarena cherries • banana paper tuile (V)
$16
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Affogato
two brothers espresso • vanilla ice cream (V)
$12
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Brioche Donuts
speculoos crème • speculoos ganache • vanilla apples (NF | V)
$12
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Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Wines
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Bera, Moscato d'Asti, 2021
$16
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Roumieu-Lacoste, Sauternes, 2016
$21
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Inniskillin, Vidal Icewine 2016
$26
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Inniskillin, Cabernet Franc Icewine 2016
$38
Porto
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Warre’s “Otima,” 10 yr
$18
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Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
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Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
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Emilio Hidalgo, Pedro Ximenez
$19
Saturday & Sunday: 10:00am - 2:00pm
Download PDFStarts
-
Wild Mushroom Flatbread
sundried tomato spread • mushrooms • shaved red onion • citrus herb crème fraiche • fines herbs (V | NF)
$22
-
Blue Crab Artichoke Fritter
espelette remoulade • pickled baby zucchini (GF | NF)
$24
-
Avocado Toast
multigrain toast • seasonal greens • capers • ricotta • tomato • cucumber • lemon (V | NF) add poached egg* 8
Salad
add chicken 10 | shrimp 12 | salmon or steak* 14-
Winter Kale
quinoa • butternut squash • manchego • apple • pomegranate • avocado • champagne vinaigrette (GF | V)
$18
-
Local Greens
chèvre • pickled fennel • cauliflower • radish • white balsamic emulsion • candied walnut (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Classics
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise (NF)
$29
-
French Toast
blueberry confiture • cinnamon sugar streusel • orange zest • baguette (V | NF)
$26
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Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
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Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
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Wagyu Steak & Eggs*
wagyu ny strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$46
-
Free Range Eggs*
choice of bacon • sausage • chicken sausage • herbed potatoes (GF | DF | NF)
$30
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
Sandwiches
choice of pomme frites or local greens salad-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
Fried Chicken Sandwich
pickled red onion • gem lettuce • chili lime aioli • toasted croissant (NF)
$25
-
Wagyu Strip Sandwich
caramelized onion • red chimichurri • warm baguette (NF)
$32
-
Grilled Portabella Sandwich
roasted eggplant • zucchini • hummus • arugula • ciabatta bun (DF | VG | NF)
$24
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | NF - NUT FREE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
available Tuesday - Saturday
Breakfast: 6:00am-11:00am
Lunch & Dinner: 11:00am-10:00pm
Sushi: 11:30am-10:00pm
Overnight: 10:00pm-6:00am
Download PDFNoMI joins Chicago Restaurant Week, a 17-day celebration of the city’s award-winning culinary scene. Indulge in Executive Chef Terence Zubieta's modern American cuisine rooted in French techniques for Lunch, Weekend Brunch, and Dinner. Highlights include Lunch's Grilled Garlic Sausage Sandwich with house made garlic sausage, charred lemon aioli, and caramelized onion on a warm baguette; Weekend Brunch's Tender Filet alongside Brussels sprouts, herb fingerling potatoes, and truffle butter; and Dinner's Duck entrée atop baby parsnips, cassoulet, savoy cabbage, and finished with l'orange blueberry glaze.
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