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Celebrate mom with a three-course prix-fixe in NoMI's Garden or Dining Room.
$90/adult, $35 per child (12 years and younger)
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For the table.-
NoMI Salad
frisee, mache, dandeloin greens, lardon, honey balsamic vinaigrette
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Lobster Beignets
poached Maine lobster, espelette remoulade
ENTREE
Choice of:-
Vegetable Strata
spring vegetables, arugula, heirloom tomato, feta
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Halibut
french radish, turnip, edamame, mizuna, smoked creme
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Poulet
amish chicken, petite potatoes, herbes de provence, citrus jus
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Striploin
asparagus, spring onion, pomme puree, maitre d'hotel butter
DESSERT
Choice of:-
Raspberry Charlotte
bavarian creme, pistachio, citrus
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Bahibe Fudgesicle
40% cacoa, caramel, flourless crumble, feuilletine
Classics
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PARK CONTINENTAL
freshly baked pastries - market fruit juice - coffee - tea
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BUTTERMILK PANCAKES
choice of mixed berries - banana - chocolate chips
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MASHED AVOCADO
multigrain toast - arugula - capers - tomato - cucumber - lemon
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STEEL CUT OATMEAL
seasonal jam - pistachios - strawberries
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MIXED BERRIES & YOGURT
add homemade granola
Eggs
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FREE RANGE EGGS
choice of bacon - sausage - chicken sausage - herb roasted potatoes
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NoMI BENEDICT
roasted ham - arugula - hollandaise
smoked salmon
jumbo lump crab
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CHEDDAR SCRAMBLER
smoked bacon - avocado - green onion
Sides
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APPLE-SAGE CHICKEN SAUSAGE
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SMOKED BACON
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BREAKFAST SAUSAGE
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ROASTED HAM
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MARKET FRUIT
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HERB ROASTED POTATOES
Beverages
'LA COLOMBE COFFEE ROASTERS'-
HOUSE BLEND
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NITRO COLD BREW
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ESPRESSO
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CAPPUCINO
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LATTE
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JUICE
orange - grapefruit - apple - tomato - cranberry
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NATURA FILTERED WATER
SPARKLING OR STILL | unlimited per person
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EVIAN
750 ML
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PERRIER
750 ML
Starters
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HEIRLOOM TOMATO FLATBREAD
Provencal roasted tomato - ricotta - sauce verte - fines herbs
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LOBSTER BEIGNETS
poached maine lobster · espelette remoulade
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EGGPLANT CAVIAR
roasted garlic - smoked paprika - toasted baguette
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DIJON DEVILED EGGS
mustard - micro greens
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PARK BOARD
house cured meats · french cheeses · summer preserves · toasted sourdough
SUSHI
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POKE*
salmon or tuna | soybean · ginger · sesame seed
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NoMI FUTOMAKI*
snow crab · eel · salmon · scallion
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SALMON AVOCADO*
salmon · avocado · citrus dressing
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CRUNCHY SPICY TUNA*
big eye tuna · shiso panko · togarashi
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TIGER*
shrimp tempura · spicy big eye tuna · snow crab · avocado
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SAKURA YELLOWTAIL*
yellowtail · kizami wasabi · chili paste
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VEGETABLE
cucumber · avocado · brussels sprouts · mushroom · asparagus · kanpyo
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NIGIRI | SASHIMI*
madai - snapper
sake - salmon
maguro - tuna
hamachi - yellowtail
SALADS
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NoMI SALAD
fennel · bitter greens · herb chevre · white wine vinaigrette
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LOCAL BABY LETTUCES
goat cheese · walnut · pickled fennel · white balsamic emulsion
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CAESAR
little gem lettuce · parmesan brioche crouton · white anchovy
ENTREES
Our sandwiches are served with a choice of house frites or local green salad-
STRIPED BASS *
haricot vert - fennel - teardrop tomato - sauce pistou
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PRIME STRIPLOIN*
spring onion - asparagus - pomme frites - maitre d'hotel butter
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POULET GRILLE
grilled amish chicken - herbs de provence - petite potatoes - citrus jus
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NoMI BURGER*
two 3-ounce grass-fed beef patties · aged cheddar · bacon aioli · brioche bun
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SAUCISSON SEC SANDWICH
house cured sausage - red onion · mustards · warm baguette
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LEMON CHICKEN SANDWICH
pickled cucumber · gem lettuce · meyer lemon aioli · sourdough batard
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SEAFOOD TOWER*
maine lobster · king crab · jumbo shrimp · oysters · traditional sauces & accoutrements
Dessert
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BAHIBE CHOCOLATE FUDGESICLE
40% cacoa, caramel, flourless crumble, feuilletine
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RASPBERRY CHARLOTTE
bavarian creme, pistachio, citrus
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WARM CHOCOLATE CHIP COOKIES
vanilla ice cream - chantilly
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ICE CREAM & SORBET
Available on Saturday and Sunday, 11:00am-3:00pm.
NoMI Lounge and Garden Brunch
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Fried Chicken
hot honey, waffle, pickled shallots, maple butter
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Pain Perdu
granola, berry jam yogurt
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Steak + Eggs
garlic potatoes, poached eggs, petite salad, herb butter, prime NY strip
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Chirashi Bowl
salmon, ahi tuna, hamachi, tempura shrimp, kanpyo, ginger, sesame seeds
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Lobster Maki Roll
avocado, cucumber, soy dressing, hazelnut, togarashi