Menus

HEIRLOOM TOMATO FLATBREAD

provencal roasted tomato - ricotta - sauce verte - fines herbs

LOBSTER BEIGNETS

poached maine lobster - espelette remoulade - red wine shallot - micro greens

EGGPLANT CAVIAR

roasted garlic - smoked paprika - toasted baguette

DIJON DEVILED EGGS

mustard - micro greens

PARK BOARD

house cured meats · french cheeses · summer preserves · toasted sourdough

POKE*

salmon or tuna | soybean - ginger - sesame seed

NoMI FUTOMAKI*

snow crab - eel - salmon - scallion

SALMON AVOCADO*

salmon - avocado - citrus dressing

CRUNCHY SPICY TUNA*

big eye tuna - shiso panko - togarashi

TIGER*

shrimp tempura - spicy big eye tuna - snow crab - avocado

SAKURA YELLOWTAIL*

yellowtail - kizami wasabi - chili paste

VEGETABLE

cucumber - avocado - brussels sprouts - mushroom

NoMI SALAD

fennel · bitter greens · herb chevre · white wine vinaigrette

LOCAL BABY LETTUCES

goat cheese - pickled fennel - walnut - white balsamic emulsion

CAESAR

gem lettuce - parmesan brioche - white anchovy

STRIPED BASS *

haricot vert - fennel - teardrop tomato - sauce pistou

PRIME STRIPLOIN*

spring onion - asparagus - pomme frites - maitre d'hotel butter

POULET GRILLE*

grilled amish chicken - herbs de provence - petite potatoes - citrus jus

NoMI BURGER*

two 3-ounce grass-fed beef patties · aged cheddar · bacon aioli · brioche bun

SAUCISSON SEC SANDWICH

house cured sausage - red onion · mustards · warm baguette

LEMON CHICKEN SANDWICH

pickled cucumber - gem lettuce - meyer lemon aioli - sourdough batard

SEAFOOD TOWER*

maine lobster - king crab - jumbo shrimp - snow crab - oysters - traditional sauces & accoutrements

RASPBERRY CHARLOTTE

bavarian cream - pistachos - raspberry sorbet

BAHIBE CHOCOLATE FUDGESICLE

chocolate flourless crumbs - feuilletine - dulce de leche

CAFE AU LAIT

coffee cake - milk crisp - candied walnut - milk sherbert

WARM CHOCOLATE CHIP COOKIES

vanilla ice cream - chantilly

ICE CREAM & SORBET

seasonal flavors

HEIRLOOM TOMATO FLATBREAD

Provencal roasted tomatoes - sauce vert – ricotta – fines herbs

LOBSTER BEIGNETS

espellette remoulade – red wine shallots – micro greens

MASHED AVOCADO

Multigrain toast - arugula - capers -tomato - cucumber – lemon

NoMI SALAD

Fennel, bitter greens, herb chevre, white wine vinaigrette

LOCAL BABY LETTUCES

goat cheese – walnuts – pickled fennel - white balsamic emulsion

CAESAR SALAD

little gem lettuce – parmesan brioche – white anchovy

NoMI BURGER

Two 3-ounce grass-fed beef patties – aged cheddar - bacon aioli – brioche bun

LEMON CHICKEN SANDWICH

Pickled cucumber –gem lettuce –lemon aioli - sourdough batard

NoMI TARTINE*

garlic pork sausage - sunny side up egg - pickled shallots - arugula

PAIN PERDU

french toast - wild berry preserve - yogurt - baguette - housemade granola

NoMI BENEDICT*

country ham - arugula – hollandaise add: smoked salmon, jumbo lump crab

STEAK AND EGGS*

prime striploin - poached eggs - herb butter - garlic potatoes - petite salad

CHEDDAR SCRAMBLER*

smoked bacon - avocado - green onion

FRIED CHICKEN

belgian waffle - hot honey -pickled shallots - maple butter

BUTTERMILK PANCAKES

choice of mixed berries, banana, or chocolate

FREE RANGE EGGS*

choice of bacon, sausage, chicken sausage - herb roasted potatoes

CHIRASHI BOWL*

salmon - ahi tuna - hamachi - shrimp tempura - kanpyo - ginger - sesame

POKE*

salmon or tuna - soybean - ginger - sesame seed

NoMI FUTOMAKI*

snow crab - eel - salmon - scallion

LOBSTER*

avocado - cucumber - hazelnut - togarashi - soy dressing

SALMON AVOCADO*

salmon - avocado - citrus dressing

CRUNCHY SPICY TUNA*

big eye tuna - siso panko - togarashi

TIGER*

shrimp tempura - spicy big eye tuna - snowcrab - avocado

SAKURA YELLOWTAIL*

yellowtail - kizami wasabi - chili paste

VEGETABLE

cucumber - avocado - brussels sprouts - mushroom - asparagus - kanpyo

BAHIBE CHOCOLATE FUDGESICLE

RASPBERRY CHARLOTTE

WARM CHOCOLATE CHIP COOKIES

vanilla ice cream - chantilly

PROVENCAL MUSSELS

kaffir lime & rose broth · citrus toasted baguette

PARK BOARD

house cured meats · french cheeses · summer preserves toasted sourdough

SEAFOOD TOWER*

maine lobster · king crab · jumbo shrimp · snow crab · oysters

BEET SALAD

candied beets · bitter greens · almonds · feta · orange vinaigrette

LOCAL GREENS

goat cheese · pickled fennel · walnut · white balsamic emulsion

CAESAR

gem lettuce · parmesan crouton · white anchovy

POKE

salmon or tuna soybean · ginger · sesame seed

NoMI FUTOMAKI

snow crab · eel · salmon · scallion

SALMON AVOCADO

salmon · avocado · citrus dressing

CRUNCHY SPICY TUNA

big eye tuna · shiso panko · togarashi

TIGER

shrimp tempura · spicy big eye tuna · snow crab · avocado

SAKURA YELLOWTAIL

yellowtail · kizami wasabi · chili paste

VEGETABLE

cucumber · avocado · brussels sprouts · mushroom · asparagus · kanpyo

NoMI PLATTER

chef's selection of maki, nigiri & sashimi

SUSHI PLATTER

chef's selection of nigiri & sashimi

KING CRAB*

petite potato · salmon roe · edamame · corn puree · calamansi-miso butter

PRIME STRIPLOIN*

potato & bacon tartiflette · wild mushroom · romanesco broccoli · roasted garlic butter

POULET ROULADE*

english pea & mint puree · truffle · corn & pepper relish · poultry jus

HALIBUT FILLET*

roasted carrot puree · baby beets · gremolota · chive beurre blanc

GRILLED LAMB CHOP

herb rice pilaf · cipollini onion piperade · roasted grapes · rosemary lamb jus

AUBERGINE GRATIN

roasted eggplant · provencal tomato sauce · sesame · sauce vierge

UBE PANACOTTA

coconut pineapple cake · coconut mousse · ube ice cream

CAFE AU LAIT

coffee cake · milk crisp · candied walnut · milk sherbet

CHOCOLATE CHERRY BAR

almond creme · amarena cherry · vanilla caramel · marcona almond ice cream

AFFOGATO

la colombe espresso · vanilla ice cream

ICE CREAM & SORBET

seasonal flavors