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- Moody Tongue x NoMI Tasting Table
- Breakfast
- Lunch, Lounge & Garden
- Dinner
- Sushi
- Weekend Brunch
- Beverages
Moody Tongue x NoMI Tasting Table
Wednesdays - Saturdays | 5:00 p.m. - 9:00 p.m.
$175 per person
First Course
Hamachi Maki
kizami wasabi, chili paste
Moody Tongue Aperitif Pilsner
Second Course
Truffle Fried Chicken
black truffle, citrus aioli, togarashi, honey
Moody Tongue Toasted Rice Lager
Third Course
Black Cod
baby bok choy, pickled fennel, citrus supremes, panko
Moody Tongue Juiced Lychee IPA
Fourth Course
White Coffee Mousse
buckwheat sable, cocoa nibs, cinnamon ice cream, caramel foam, choux tuille
Moody Tongue Carmelized Chocolate Churro Porter
Executive Chef Terence Zubieta
Chef de Cuisine Shane Cawley
Executive Pastry Chef Solange Austin
Culinary Beer Pairings Moody Tongue
Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 10:00am
Download PDFClassics
-
Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF) add 1 egg* 5 | add 2 eggs* 8
$19
-
Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
-
Muesli
oats • coconut milk • berries • sunflower • pumpkin seeds • maple syrup (DF | VGN)
$18
-
Acai Berry Bowl
seasonal fruits & berries • banana • honey • yogurt • chia seeds • toasted coconut (GF | V)
$19
-
Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Eggs
-
Free Range Eggs*
choice of bacon • sausage • ham • chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Park Omelette*
mushroom • tomato • peppers • onion • spinach • gruyère (GF | NF)
$26
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant
add bacon + 4 | country ham + 4 | smoked salmon + 5
(NF)$24
-
Shakshuka*
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (NF)
$26
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
-
Vegan Scrambler
mushroom • tomato • avocado • peppers • onion
JUST Egg® - plant based egg substitute
(GF | DF | VGN | NF)$26
Park Breakfasts
-
Chicago Ave
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
includes juice & choice of two brother's coffee or tea$34
-
Magnificent Mile
free range eggs • choice of bacon, sausage, ham, chicken sausage, or avocado • herbed potatoes (GF | DF | NF)
includes juice & choice of two brother's coffee or tea$48
Griddle
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
-
Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$24
Smoothies
-
Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (GF | VGN)
$14
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | VGN | NF)
$14
Sides
$8-
Market Fruit
-
Berkshire Ham
-
Apple-Sage Chicken Sausage
-
Smoked Bacon
-
Breakfast Sausage
-
Plant Based Breakfast Sausage
-
Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
LUNCH:
Monday – Friday: 11:00am - 2:00pm
LOUNGE:
Monday - Friday: 11:00am - 11:00pm
Saturday & Sunday: 10:00am - 11:00pm
Starters
-
Asparagus & Burrata Flatbread
basil pesto • arugula • fontina (V)
$26
-
Calabrese Flatbread
roasted tomato • salami • fresh basil • whipped honey ricotta (NF)
$24
-
Tarte Flambée Flatbread
bacon lardon • red onion • gruyére • chives • créme fraîche (NF)
$24
-
Shrimp & Corn Beignet
sweet corn cream • charred lime • cilantro (NF)
$24
-
Grilled Octopus
marble potatoes • dried olives • marcona almond • romesco (GF)
$28
-
Roasted Cauliflower
eggplant & black garlic purée • pickled garlic • agrumato • green goddess sauce (GF | V | NF)
$20
-
NoMI Hummus
crispy chickpeas • paprika • grilled pita (DF | VGN | NF)
GF option available$18
-
Park Board
house cured meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
Towers
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Soups & Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Roasted Tomato Soup
citrus créme fraîche • basil • charred baby tomato • gruyére croutons (V | NF)
$16
-
Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Sandwiches
served with a choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi truffle aioli • espelette • new england bun (NF)
$38
-
Grilled Chicken Sandwich
watercress • avocado • heirloom tomato • fontina • creamy pesto • ciabatta bun
$26
-
Shaved Striploin Sandwich
caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF )
$36
-
Chickpea & Avocado Sandwich
tomato • cucumber • shaved onion • tender lettuce • toasted ciabatta (DF | VGN | NF)
$24
Entrées
-
Amish Chicken
orzo pasta • mushroom cream • spinach • spring peas • black pepper chicken jus (NF)
$30
-
Halibut
herb roasted potatoes • roasted eggplant • patty pan squash • citrus herb relish • kalamata olive tomato sauce (GF | NF)
$48
-
Prime NY Striploin*
sautéed asparagus • cirspy pomme frites • café de paris butter (GF | NF)
$54
-
CAVATELLI
asparagus • english peas • seasonal mushrooms • pearl onion • parmesan (V | NF)
$32
Sides
-
Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
Crispy Potatoes
fresh herbs • maldon salt (GF | DF | VGN | NF)
$10
Dessert
-
Manjari Blossom
dark chocolate mousse • blackberry cremeux • flourless cake • blackberry jam • vanilla whipped ganache (GF | V)
$17
-
Ruby Corn
ruby chocolate bavarois • strawberry confit • strawberry jus corn cookie crumble • cereal milk ice cream (V | NF)
$16
-
Ricotta Donuts
pink peppercorn créme • poached rhubarb • rhubarb jam • ricotta ice cream (V | NF)
$16
-
Orange Dream
almond poppy seed cake • clementine gelée • cream cheese panna cotta • blood orange sherbet (V)
$16
-
Affogato
two brothers espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Dessert Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
Inniskillin, Vidal Icewine, 2016
$26
Porto
-
Warre’s “Otima” Tawny, 10 yr
$18
-
Warre’s, “Otima” Tawny, 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFStarters
-
Mussels
chorizo tomato sauce • kaffir • garlic & herb butter • toasted baguette (NF)
$34
-
Crispy Maitake Mushrooms
honey • espelette • cashew butter • pickled seasonal vegetables (GF | V)
$25
-
Truffle Fried Chicken
black truffle • citrus aioli • togarashi • local honey (NF | DF)
$32
-
SCALLOP CRUDO
blood orange leche de tigre • crispy shallots • thai chili & calamansi vinaigrette • shiso oil (DF | NF)
$34
-
BURRATA
sundried tomato gremolata • grilled pear • baby tomato • pine nuts • sourdough
$25
-
Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available$32
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Soups & Salads
-
Roasted Tomato Soup
citrus créme fraîche • basil • charred baby tomato • gruyére croutons (V | NF)
$16
-
ASPARAGUS*
poached egg • pickled spring onion • tender lettuce • whipped honey feta • sesame sherry vinaigrette (NF)
$20
-
Garden Greens
shaved farm vegetables • mizuna • frisée • baby tomato • herb • sourdough croutons • green goddess vinaigrette (NF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Two Forks
-
BONE-IN RIBEYE*
35 oz Prime
salted egg béarnaise • grilled rapini • Calabrian chili butter • heirloom tomato • herbs de Provence potatoes (GF | NF)$180
-
ROASTED TURBOT
Prince Edward Island mussels • patty pan squash • roasted fennel • roasted fingerling potatoes • piquillo pepper chimichurri (NF)
$210
Entrées
-
PORK LOIN*
patty pan squash • wilted arugula • pearl onion • seasonal apple relish (GF | NF)
$52
-
DUCK EGG RAVIOLO*
spinach ricotta • spring peas • pickled shiitake • duck prosciutto • parmesan (NF)
$44
-
BLACK COD*
prawn squash blossom • baby leeks • chive • red pepper coulis (NF)
$56
-
PRIME FILET MIGNON -OR- PRIME NEW YORK STRIP
potato gratin • grilled asparagus • roasted garlic & herb butter (GF | NF)
$66
-
ROASTED CAULIFLOWER
grilled rapini • sweet corn purée • baby carrot • heirloom tomato • green goddess dressing (GF | VGN | NF)
$36
Sides
-
Wild Mushrooms
garlic & thyme (GF | V | NF)
$14
-
Crispy Marble Potatoes
roasted garlic oil (GF | DF | VGN | NF)
$10
-
POTATO GRATIN
garlic oil (GF | V | NF)
$12
-
Grilled Asparagus
fleur de sel & lemon (GF | DF | VGN | NF)
$12
Dessert
-
CHOCOLATE MILLE FEUILLE
dark chocolate cremeux • candied cocoa nibs • chocolate pastry • morello cherry gel • cherry cola sorbet (V I NF)
$17
-
BLUEBERRY SOURDOUGH GALETTE
honey caviar • blueberry & rosemary gastrique • crème fraiche ice cream (V I NF)
$17
-
COCONUT PANNA COTTA
mango pudding • mint meringue • matcha mousse • coconut dacquoise crumble • candied ginger ice cream (GF I V I STB)
$16
-
CALAMANSI PINEAPPLE TART
pistachio sponge • pineapple compote • olive oil powder • calamansi curd • pineapple sorbet (GF I V)
$16
-
Affogato
two brothers espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Dessert Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
Inniskillin, Vidal Icewine, 2016
$26
Porto
-
Warre’s “Otima” Tawny, 10 yr
$18
-
Warre’s, “Otima” Tawny, 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
-
NoMI Platter
NoMI maki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$120
-
Hamachi Crudo
calamansi gel •chili oil • jalapeño • shiso leaf (DFI NF)
$34
Nigiri & Sashimi*
per piece-
Maguro - Tuna
(GF | DF | NF)
$8
-
Madai - Snapper
(GF | DF | NF)
$9
-
Hamachi - Yellowtail
(GF | DF | NF)
$9
-
Sake - Salmon
(GF | DF | NF)
$6
-
Hotate - Scallop
$8
Bowls*
-
Salmon Poke
salmon or tuna
edamame • ginger • sesame seed (DF | NF)$26
-
Tuna Poke
edamame • ginger• sesame seed (DF| NF)
$26
-
Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (VGN | NF)
$25
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$95
Maki*
-
Haru Natsu
hamachi • poached pear • ikura • avocado • jalapeño • shrimp chili paste • shisos (DF I NF)
$28
-
Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
-
NoMI Futomaki
snow crab • eel • salmon • scallion • cucumber • avocado (DF | NF)
$28
-
Soft Shell Crab Temaki
crab • calamansi gel • shiso • ponzu • green apple • grilled onion • yuzu mayonnaise • salted plum (DF | NF)
$28
-
Tiger
shrimp tempura • spicy tuna • snowcrab • avocado (DF | NF)
$26
-
Ruby of the Sea
tuna • madai • cream cheese • tempura shrimp • green apple • asparagus • kizami wasabi • kanpyo (NF)
$28
-
Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$28
-
Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
-
Emerald Vegetable
shiitake • green apple • asparagus • kanpyo • shiso • mushroom • cucumber • grilled onion (GF I DF I VGN I NF)
$20
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Saturday & Sunday: 10:00am - 2:00pm
Download PDFStarters
-
Asparagus & Burrata Flatbread
basil pesto • arugula • fontina (V)
$26
-
Tarte Flambée Flatbread
bacon lardon • red onion • gruyére • chives • créme fraîche (NF)
$24
-
Shrimp & Corn Beignet
sweet corn cream • charred lime • cilantro (NF)
$24
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF) add 2 eggs* 8
$19
Towers
-
Oyster, Sushi & Champagne
bottle of Pierre Moncuit Champagne • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$325
-
Oyster, Sushi & Prosecco
bottle of Bianca Vigna Prosecco Brut • east and west coast oysters topped with caviar and ikura • chef's choice of nigiri, sashimi and maki
$225
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$160
Sandwiches
choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
NoMI Truffle Burger
two 4 - ounce grass fed beef patties • seared foie gras • fresh shaved black truffle • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun • side of pomme frites with grated truffle
$60
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
Grilled Chicken Sandwich
watercress • avocado • heirloom tomato • fontina • creamy pesto • ciabatta bun
$26
-
Shaved Striploin Sandwich
shaved ny striploin • caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF)
$36
-
Chickpea & Avocado Sandwich
tomato • cucumber • shaved onion • tender lettuce • toasted ciabatta (DF | VGN | NF)
$24
Classics
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
-
French Toast
blueberry confiture • cinnamon sugar streusel • orange zest • baguette (V | NF)
$26
-
Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
-
Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
Soups & Salad
add chicken 10 | shrimp 12 | salmon or steak* 16-
Roasted Tomato Soup
citrus créme fraîche • basil • charred baby tomato • gruyére croutons (V | NF)
$16
-
Local Greens
goat cheese • pickled fennel • candied walnut • watermelon radish • housemade white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Classic Cocktails
-
Part & Parcel
ketel one grapefruit & rose • st germain • grapefruit • lime • peychaud's • fee foam
$22
-
NoMI Old Fashioned
uncle nearest 1884 • creme de pêche • demerara • cardamom bitters
$24
-
Salted Caramel Espresso Martini
grey goose vodka • mr black coffee liqueur • two brothers espresso • salted caramel demerara • grated vanilla bean • NoMI chocolate
$22
Seasonal Cocktails
-
Botanical Garden
letherbee gin • green chartreuse • luxardo maraschino • lime mint syrup • avec yuzu & lime soda • malört spritz
$20
-
Indigo Sour
empress 1908 indigo gin • italicus • lemon • chamomile honey syrup • bittermens boston bittahs • fee foam
$20
-
Mangonada
jon basíl blanco • dry curaçao • smoked jalapeño liqueur • lime mango-agave syrup • chamoy, tamarind & tajín
$22
-
Tropical Sunset
kaua'i coconut rum • chinola passionfruit • sorel • falernum • lime • pineapple • bitter queens cannonball cate bitters (contains almond)
$20
-
Manila Spritz
grey goose white peach & rosemary • guava liqueur • calamansi • prosecco • club soda • kaffir lime leaf
$20
-
P&P Spritz (Zero Proof)
lyres london dry spirit • elderflower cordial • lime juice • avec grapefruit & pomelo
$18
-
Calamansi Cooler (Zero Proof)
lyres london dry spirit • calamansi • mint syrup • coconut water
$17
Sake
-
Noble Arrow
Taka Tokubetsu Junmai – fresh with melon & spearmint notes
$17
-
Dreamy Clouds
Rihaku Tokubetsu Junmai 'Unfiltered' – nutty with sweet rice flavors
$15
-
Dance of Discovery
Rihaku Junmai Sake - light and dry with notes of smoke, malt, citrus & umami
$14
-
Infinite Summer
Tensei Tokubetsu Honjozo - bright and fresh with notes of citrus, pear & salted melon
$16
Sparkling & Champagne
-
BiancaVigna
NV • Prosecco, Brut
Glass $18 - $72 per Bottle
-
Pierre Moncuit
NV • Champagne, Blanc de Blancs, Grand Cru
Glass $39 - $175 per Bottle
-
Laurent Perrier
NV • Brut Rosé, Champagne
Glass $46 - $200 per Bottle
White
-
Justin Monmousseau
2021 • Sancerre
Glass $27 - $120 per Bottle
-
Trimbach
2021 • Pinot Blanc, Alsace
Glass $16 - $70 per Bottle
-
Domaine Vocoret
2020 • 'Les Vaillons' Chablis Premier Cru
Glass $38 - $170 per Bottle
-
Hartford Court
2021 • Chardonnay, Russian River Valley
Glass $25 - $110 per Bottle
-
Ant Moore
2022 • Sauvignon Blanc 'Estate' Marlborough
Glass $17 - $72 per Bottle
-
Dr. Loosen
2021 • 'Blue Slate' Riesling Kabinett, Mosel'
Glass $19 - $80 per Bottle
Red
-
Siduri
2021 • Pinot Noir, Santa Barbara
Glass $21 - $88 per Bottle
-
Walter Hansel
2021 • Pinot Noir 'Estate' Russian River Valley
Glass $38 - $170 per Bottle
-
Turnbull
2021 • Cabernet Sauvignon, Napa Valley
Glass $30 - $130 per Bottle
-
Serial
2020 • Cabernet Sauvignon, Paso Robles
Glass $18 - $76 per Bottle
-
Chateau Paveil de Luze
2018 • Margaux
Glass $44 - $190 per Bottle
-
Rosario Vera
2020 • Tempranillo, La Rioja
Glass $16 - $70 per Bottle
Rosé
-
Wishlist
2022 • Rosé, Paso Robles
Glass $21 - $88 per Bottle
Spirit Free
-
Lyres Classico
NV • Spirit Free, Sparkling
Glass $16 - $56 per Bottle