Menus
Sunday, March 31, 2024
10:00 a.m. - 3:00 p.m.
first course
- choice of --
Chef’s Selection of Sushi
(half crunchy spicy tuna roll & one hamachi nigiri) wasabi • pickled ginger • soy sauce (DF | NF)
-
Vegetable Floret Tart
baby zucchini • carrot • squash • micro herb salad (V | NF)
-
Fried Chicken
butermilk waffle • chipotle butter • smoked maple syrup • scallion (NF)
-
Smoked Atlantic Salmon
spruce point cold-smoked salmon • dill cream cheese • red onion • chive • capers • lemon zest • everything bagel (NF) - GF OPTION AVAILABLE -
second course
- choice of --
Green Goddess Potato Salad
asparagus • haricot vert • marble potato • quail egg • shaved parmesan • dill (GF | V | NF)
-
Burrata Salad
fava bean pesto • confit almond • pea tendrils • chive oil • sourdough (V | NF) - GF OPTION AVAILABLE -
-
Garden Greens
baby lettuces • watermelon radish • pickled pearl onion • whipped goat cheese • candied walnut • white balsamic vinaigrette (GF | V)
-
Strawberry Salad
fresh mozzarella • candied lemon zest • tarragon vinaigrette (GF | V | NF)
entrée
- choice of --
Bone-in Country Ham
honey lavender glaze (GF | NF)
-
Halibut Fillet
creamy peppercorn sauce (GF | NF)
-
Roasted Lamb
rosemary jus (GF | NF)
-
Harissa Cauliflower Steak
smoked parsnip puree • spiced couscous • crispy chickpeas • tahini (DF | VGN | NF)
-
- entrée accompaniments -
brown butter trumpet mushrooms • pomme puree • roasted asparagus
à la carte
-
Seafood Tower
maine lobster • king crab • jumbo shrimp • east & west coast oysters • snow crab claw • PEI mussels • cucumber mignonette • cocktail sauce • yuzu aioli • lemon
$160
-
NoMI Platter
(chef’s selection of maki, nigiri, and sashimi) wasabi • pickled ginger • soy sauce
$120
-
Cured Meats & Cheeses
brie • manchego • humboldt fog • buttermilk blue • bresaola • jambon de bayonne • nduja • calabrese • soppressata • artisan mustard • seasonal jam • candied pecans
$64
sides
- for the table --
Roasted Baby Carrots & Pearl Onions
dessert
- sweet table --
- cookies, cakes & bars -
Lemon Lavender Macarons • Caramel Macarons • Decorated Sugar Cookies • Thumbprint Cookies • Carrot Cake • Cookies n’ Cream Brownies • Salted Caramel Crumb Bars
-
- verrines & tarts -
Ube Panna Cotta • White Chocolate Mousse with Grapefruit Marmalade • Fresh Fruit & Lemon Meringue Tarts • Chocolate Flan
-
- pastries -
Almond Croissants • Berries & Cream Scones • Cinnamon Scones • Chocolate Cream Puffs • Banana Bread
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF - Gluten Free | DF - Dairy Free | V - Vegetarian VGN - Vegan | NF - Nut Free
Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 10:00am
Download PDFClassics
-
Smoked Salmon
caper • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF) add 1 egg* 5 | add 2 eggs* 8
$19
-
Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
-
Muesli
oats • coconut milk • berries • sunflower • pumpkin seeds • maple syrup (DF | VGN)
$18
-
Acai Berry Bowl
seasonal fruits & berries • banana • honey • yogurt • chia seeds • toasted coconut (GF | V)
$19
-
Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Eggs
-
Free Range Eggs*
choice of bacon • sausage • ham • chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Park Omelette*
mushroom • tomato • peppers • onion • spinach • gruyère (GF | NF)
$26
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant
add bacon + 4 | country ham + 4 | smoked salmon + 5
(NF)$24
-
Shakshuka*
free range eggs • tomato sauce • feta • sweet peppers • toasted pita (NF)
$26
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
-
Vegan Scrambler
mushroom • tomato • avocado • peppers • onion
JUST Egg® - plant based egg substitute
(GF | DF | VGN | NF)$26
Park Breakfasts
-
Chicago Ave
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
includes juice & choice of two brother's coffee or tea$34
-
Magnificent Mile
free range eggs • choice of bacon, sausage, ham, chicken sausage, or avocado • herbed potatoes (GF | DF | NF)
includes juice & choice of two brother's coffee or tea$48
Griddle
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
-
Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$24
Smoothies
-
Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (GF | VGN)
$14
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | VGN | NF)
$14
Sides
$8-
Market Fruit
-
Berkshire Ham
-
Apple-Sage Chicken Sausage
-
Smoked Bacon
-
Breakfast Sausage
-
Plant Based Breakfast Sausage
-
Herbed Potatoes
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
LUNCH: Monday – Friday: 11:00am - 2:00pm
LOUNGE: Monday - Friday: 11:00am - 11:00pm, Saturday & Sunday: 10:00am - 11:00pm
Starters
-
Spinach & Artichoke Flatbread
feta cheese • garlic crema • citrus zest (V | NF)
$21
-
Calabrese Flatbread
nduja sausage • salami • roasted tomato • fontina • parmigiano (NF)
$24
-
Prawn Fritters
charred scallion cream • chives • herb salad (NF)
$24
-
NoMI Hummus
roasted red pepper • crispy chickpea • paprika • grilled pita (DF | VGN | NF)
GF option available$18
-
Park Board
house cured meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
Towers
-
Seafood Tower*
Maine lobster • king crab • jumbo shrimp • East & West coast oysters • snow crab claw • PEI mussels • traditional accoutrements
$160
Entrées
-
Amish Chicken
parsnip purée • rainbow chard • roasted cashews • black garlic chicken jus (GF)
$30
-
Halibut*
green lentils • zucchini • roasted tomato • kalamata olive • garlic confit (NF)
$48
-
Prime Striploin*
grilled green onion • fried yucca • sour orange • cilantro sauce vert (NF)
$54
-
Cavatelli*
spinach • forest mushrooms • charred tomato • pearl onion • parmigiano (V | NF)
$36
Sandwiches
served with a choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (DF I NF)
Beyond Burger available upon request$28
-
Breaded Chicken Sandwich
pomodoro • truffled spinach • toma • parmigiano • garlic bread (NF)
$25
-
Shaved Striploin Sandwich
caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF)
$36
-
Chickpea & Avocado Sandwich
herb roasted squash • tomato • fried shallot • petit herbs • ciabatta bun (DF | VGN | NF)
$24
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Butternut Squash
spinach • honeycrisp apple • arugula • apple cider vinaigrette (GF | DF | VGN | NF)
$18
-
Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
Sides
-
Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
-
Grilled Rapini
chili flakes • lemon (GF |DF | VGN | NF)
$12
-
Crispy Potatoes
fresh herbs • maldon salt (GF | VG | NF)
$10
Dessert
-
Chocolate Banoffee
guanaja mousse • banana confit • jivara caramel • peanut financier • peanut miso ice cream (V)
$17
-
Coconut Panna Cotta
matcha ganache • mango cremeaux • kiwi • mint meringue • candied ginger ice cream (GF I V)
$16
-
Sticky Cajeta Donuts
sweet potato fritters • orange crème brûlée • almond cereal crunch • raspberry gel (V)
$16
-
Pumpkin Roulade
cream cheese chantilly • pumpkin caramel • milk crumb • salted foam • vietnamese coffee ice cream (V)
$16
-
Affogato
espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
Inniskillin, Vidal Icewine 2016
$26
-
Inniskillin, Cabernet Franc Icewine 2016
$38
Porto
-
Warre’s “Otima,” 10 yr
$18
-
Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Pedro Ximenez
$19
-
Emilio Hidalgo, Oloroso
$17
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFStarters
-
Crispy Maitake Mushrooms
honey • espelette • cashew butter • pickled vegetables (V | GF )
$25
-
Truffle Fried Chicken
black truffle • citrus aioli • togarashi • honey (DF | NF)
$32
-
Hamachi Crudo
shallot snow • calamansi gel • chili oil • citrus zest (DF I NF)
$34
-
Chicken Liver Mousse
wild blueberry • pickled shallots • chive cream • mustard • toasted baguette
$34
-
Park Board
house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available$32
Towers
-
Seafood Tower*
Maine lobster • king crab • jumbo shrimp • East & West coast oysters • snow crab claw • PEI mussels • traditional accoutrements
$160
Salads
-
Baby Kale
frisée • radicchio • roasted asian pear • toasted pumpkin seeds • blue cheese • honey vinaigrette (GF I V I NF)
$20
-
Local Greens
chèvre • pickled fennel • candied walnut • cauliflower • radish • white balsamic emulsion (GF)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
-
Brussels Sprout
green olives • feta • crispy bacon • cranberry • toasted almond • lemon oregano vinaigrette (GF)
$18
Entrées
-
Scallop*
fall squash puree • sunchoke • sorrel • kaffir leaf • lemongrass • coconut milk (GF)
$56
-
Red Snapper*
pomme purée • zucchini • wild mushrooms • sun dried tomato • lemongrass cream (GF | NF)
$54
-
Prawns
skull island prawns • spaghetti nero • pickled rainbow chard • vin jaune • almond • calabrian chili relish
$56
-
Prime Filet Mignon OR Prime New York Strip*
crispy fingerling potatoes • haricot verts • garlic herb butter (GF | NF)
$66
-
Roasted Eggplant
king trumpet mushroom • crispy shallots • jasmine rice • soy garlic sauce (DF | VGN | NF)
$36
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sides
-
Wild Mushrooms
garlic & thyme (GF | V | NF)
$14
-
Haricot Verts
fleur de sel (GF | DF | VGN | NF)
$12
-
Crispy Marble Potatoes
roasted garlic oil (GF | DF | VGN | NF)
$10
-
Pommes Purée
(GF| V | NF)
$12
-
Charred Brussels Sprouts
jambon de bayonne • sherry • local honey • parmigiano (GF I NF)
$14
Dessert
-
Arroz Con Dulcey
rice pudding • dulcey cromesquis • fresh mango • mini palmiers • tamarind sorbet (V I NF)
$17
-
Medovik
local honey torte • mascarpone chantilly • apple compote • honeycomb tuile • cookie butter ganache (V)
$16
-
Walnut Cake
poached pear • tonka bean panna cotta • crème fraiche ice cream • cassis gel (GF I V)
$16
-
Affogato
espresso • vanilla ice cream (V)
$12
-
Ice Cream & Sorbet
seasonal flavors
Dietary concerns - kindly inquire$12
Wines
-
G.D. Vajra, Moscato d'Asti, 2021
$16
-
Les Cypres de Climens, Sauternes-Barsac, 2016
$21
-
Inniskillin, Vidal Icewine 2016
$26
-
Inniskillin, Cabernet Franc Icewine 2016
$38
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Porto
-
Warre’s “Otima,” 10 yr
$18
-
Warre’s, “Otima,” Tawny 20 yr
$25
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
Maki*
-
NoMI Futomaki
snow crab • eel • salmon • scallion (DF | NF)
$26
-
Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
-
Tiger
shrimp tempura • spicy tuna • snowcrab • avocado (DF | NF)
$26
-
Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
-
Vegetable
cucumber • avocado • brussels sprouts • mushroom • asparagus (DF | NF)
$20
-
Unagi Temaki
daikon • ikura • kizami wasabi (DF | NF)
$15
-
Soft Shell Crab Temaki
crab • avocado • shiso • cucumber • yuzu mayonnaise (DF | NF)
$15
Bowls*
-
Poke
salmon or tuna
soybean • ginger • sesame seed (DF | NF)$26
-
Chirashi Bowl
salmon • tuna • hamachi • shrimp tempura • kanpyo • ginger • sesame (DF | NF)
$30
-
Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (VGN | NF)
$25
Nigiri & Sashimi*
per piece-
Maguro - Tuna
(GF | DF | NF)
$8
-
Madai - Snapper
(GF | DF | NF)
$7
-
Hamachi - Yellowtail
(GF | DF | NF)
$7
-
Sake - Salmon
(GF | DF | NF)
$6
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki
maguro, hamachi, madai sashimi & nigiri (DF I NF)$95
-
NoMI Platter
NoMI maki, tiger maki, salmon avocado maki
maguro, hamachi, madai sashimi & nigiri (DF I NF)$120
-
Hamachi Crudo
shallot snow • calamansi gel • chili oil • citrus zest (NF I DF)
$34
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Saturday & Sunday: 10:00am - 2:00pm
Download PDFStarters
-
Spinach & Artichoke Flatbread
feta cheese • garlic crema • citrus zest (V | NF)
$21
-
Prawn Fritters
charred scallion cream • chives • herb salad (NF)
$24
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon (DF I VGN | NF) add 1 egg* 5 | add 2 eggs* 8
$19
Towers
-
Seafood Tower*
Maine lobster • king crab • jumbo shrimp • East & West coast oysters • snow crab claw • PEI mussels • traditional accoutrements
$160
-
Karaage Tower
japanese fried chicken • waffles • truffle fries • lobster mac & cheese • garlic aioli • togarashi honey • lemon pepper butter (NF)
$95
Sandwiches
choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
Breaded Chicken Sandwich
pomodoro • truffled spinach • toma • parmigiano • garlic bread (NF)
$25
-
Shaved Striploin Sandwich
shaved ny striploin • caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF)
$36
-
Chickpea & Avocado Sandwich
herb roasted squash • tomato • fried shallot • petit herbs • ciabatta bun (DF | VGN | NF)
$24
Classics
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • croissant (NF)
$30
-
French Toast
blueberry confiture • cinnamon sugar streusel • orange zest • baguette (V | NF)
$26
-
Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
-
Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$29
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$22
Salad
add chicken 10 | shrimp 12 | salmon or steak* 16-
Butternut Squash
spinach • honeycrisp apple • arugula • apple cider vinaigrette (GF | DF | VGN | NF)
$18
-
Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$18
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Craft Cocktails
-
NoMI Old Fashioned
buffalo trace bourbon • licor 43 herbal liqueur • demerara • tobacco bitters
$24
-
Salted Caramel Espresso Martini
grey goose vodka • mr black coffee liqueur • two brothers espresso • salted caramel demerara • grated vanilla bean • caramelia chocolate
$22
-
Nature's Remedy
jon basíl reposado • barrow's intense ginger liqueur • lemon juice • beelove* honey cider syrup • dehydrated spiced apple
$22
-
Pearfect Mule
grey goose pear vodka • crème de cassis • appel's blackberry syrup • lime juice • ginger beer
$20
-
Winter Rose
empress 1908 elderflower and rose gin • sorel hibiscus liqueur • housemade pomegranate syrup • lemon juice
$22
-
Negroni d'Mela
laird's straight apple brandy • campari • carpano antica
$22
-
Daiquiri Azteca
selvarey chocolate rum • smoked jalapeño liqueur • dry curaçao • lime juice • chocolate-dipped candied orange
$20
-
Harvest Sangria
red wine blend • spiced pear liqueur • ginger liqueur • dry curaçao • lemon juice • beelove* honey cider syrup • seasonal fruit
$19
-
Never Say Never (spirit free)
lyres london dry spirit • lemon juice • appel’s blackberry syrup
$18
-
Spirit-Free Remedy (spirit free)
lyres agave blanco spirit • apple cider • lemon juice • ginger • beelove* honey cider syrup
$18
Sake
-
Noble Arrow
Taka Tokubetsu Junmai – fresh with melon & spearmint notes
$17
-
Dreamy Clouds
Rihaku Tokubetsu Junmai 'Unfiltered' – nutty with sweet rice flavors
$15
-
Dance of Discovery
Rihaku Junmai Sake - light and dry with notes of smoke, malt, citrus & umami
$14
-
Infinite Summer
Tensei Tokubetsu Honjozo - bright and fresh with notes of citrus, pear & salted melon
$16
Sparkling & Champagne
-
Spagnol
2021 • 'Col De Sas’ Prosecco, Valdobbiadene
Glass $18 - $72 per Bottle
-
Pierre Moncuit
NV • Champagne, Blanc de Blancs, Grand Cru
Glass $39 - $175 per Bottle
-
Laurent Perrier
NV • Brut Rosé, Champagne
Glass $46 - $200 per Bottle
White
-
Domaine Ines Lauverjat
2020 • Sancerre
Glass $27 - $120 per Bottle
-
Trimbach
2021 • Pinot Blanc, Alsace
Glass $16 - $70 per Bottle
-
Domaine Vocoret
2020 • 'Les Vaillons' Chablis Premier Cru
Glass $38 - $170 per Bottle
-
Hartford Court
2021 • Chardonnay, Russian River Valley
Glass $25 - $110 per Bottle
-
Ant Moore
2022 • Sauvignon Blanc 'Estate' Marlborough
Glass $17 - $72 per Bottle
-
Dr. Loosen
2021 • 'Blue Slate' Riesling Kabinett, Mosel'
Glass $19 - $80 per Bottle
Red
-
Siduri
2021 • Pinot Noir, Santa Barbara
Glass $21 - $88 per Bottle
-
Walter Hansel
2021 • Pinot Noir 'Estate' Russian River Valley
Glass $38 - $170 per Bottle
-
John Anthony
2017 • Cabernet Sauvignon, Napa Valley
Glass $36 - $160 per Bottle
-
Serial
2020 • Cabernet Sauvignon, Paso Robles
Glass $18 - $76 per Bottle
-
Chateau Paveil de Luze
2018 • Margaux
Glass $44 - $190 per Bottle
-
Rosario Vera
2020 • Tempranillo, La Rioja
Glass $16 - $70 per Bottle
Rosé
-
J. de Villebois
2021 • Rosé, Sancerre
Glass $21 - $88 per Bottle
Spirit Free
-
Lyres Classico
NV • Spirit Free, Sparkling
Glass $16 - $56 per Bottle
*Beelove is a Chicago-based honey producer that uses 100% raw urban honey from wild flowers and fruit trees within the Chicagoland area. Beelove is a proud partner of the North Lawndale Employment Network who focuses on providing meaningul employment to those in the North Lawndale and surrounding communities