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Taste of NoMI: A Night of Bubbles with Billecart-Salmon

In a toast to celebrate Women’s Equality Day, the second entry into our Taste of NoMI series presents A Night of Bubbles with Billecart-Salmon

The revered champagne house Billecart-Salmon, founded by Nicholas Billecart and his wife, Elisabeth Salmon in 1818, joins NoMI in an evening showcasing the graceful, effervescent, and celebratory nature of champagne. Experience the fanciful interplay between Billecart-Salmon champagnes and NoMI Executive Chef Terence Zubieta’s selection of crisp and refreshing ingredients culminating in a spirited and delightful 5-course menu. Highlights from the dinner include the Billecart-Salmon’s flagship cuvée, the aptly colored light-pink Billecart-Salmon Brut Rosé, and NoMI Pastry Sous Chef Solange Austin's delightfully indulgent Strawberry Vacherin dessert adorned with pink peppercorn strawberries, mint basil ice cream, vanilla bean whipped ganache, mint verjus gastrique, topped with a macaron shell. 

The dining experience will feature a guided presentation by Billecart-Salmon, NoMI Executive Chef Terence Zubieta & Pastry Sous Chef Solange Austin with private usage of the restaurant’s elegant NoMI Kitchen dining space overlooking Water Tower and Lake Michigan with seats available for purchase via Tock at $250 (not including tax and service charge).