In-Room Dining
BREAKFAST:
Monday - Friday from 6:30am-11am
Classics
-
CONTINENTAL*
jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére
$26
-
Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
-
Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon (DF I VGN | NF)
add 2 eggs* 8$19
-
Steel Cut Oatmeal
seasonal jam, pistachio, strawberry (GF | DF | V)
$16
-
Muesli
oats, almonds, coconut milk, berries, sunflower seeds, pumpkin seeds, maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries, banana, honey, yogurt, chia seeds, toasted coconut (GF | V)
$19
-
Greek Yogurt
homemade granola, puffed millet, mango, pineapple (V)
$18
Eggs
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Park Omelette*
mushroom, tomato, peppers, onion, spinach, gruyère (GF | NF)
$27
-
Breakfast Sandwich*
scrambled egg, gruyère, avocado, arugula, tomato jam, croissant (NF)
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request$24
-
Shakshuka*
free range eggs, tomato sauce, feta, sweet peppers, toasted pita (NF)
$27
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Vegan Scrambler
mushroom, tomato, avocado, peppers, onion (GF | DF | VGN | NF)
JUST Egg® available upon request$27
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
Griddle
-
Buttermilk Pancakes
bruléed banana, warm maple syrup (V | NF)
$24
-
Belgian Waffle
seasonal berries, powdered sugar (V | NF)
$25
SIDES | 8
MARKET FRUIT • BERKSHIRE HAM • APPLE-SAGE CHICKEN SAUSAGE • SMOKED BACON • BREAKFAST SAUSAGE • PLANT-BASED BREAKFAST SAUSAGE • HERBED POTATOES
TOAST | $7
WHITE • MULTI-GRAIN • SOURDOUGH • RYE • RAISIN • ENGLISH MUFFIN • PLAIN BAGEL • EVERYTHING BAGEL • GLUTEN-FREE
COFFEE
park hyatt chicago proudly serves two brothers coffee roasters-
DRIP COFFEE
$7
-
ESPRESSO
$7
-
COLD BREW
$8
-
CAPPUCCINO
$8
-
LATTE
$8
-
SYRUPS
chocolate, caramel, vanilla
$1
TEA
dairy and alternative milk optionshalf & half, whole milk, 2% milk, skim milk, oat, almond and soy milks
-
BLACK
english breakfast, earl grey, decaf english breakfast, decaf earl grey
$8
-
Green
sencha, floral jasmine
$8
-
HERBAL
peppermint, chamomile
$8
JUICE
-
ORANGE, GRAPEFRUIT, PINEAPPLE
$10
-
CRANBERRY, APPLE, TOMATO
$7
Smoothies
-
Sunrise
orange, pineapple, cantaloupe, chia, coconut milk, agave (DF | VGN)
$14
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
WEEKEND BRUNCH:
Saturday & Sunday from 6:30am-2:00pm
STARTERS
-
Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon (DF I VGN | NF)
add 2 eggs* 8$19
-
Sunrise Flatbread
sunny side up eggs, pecorino romano, pepperonata sauce (V | NF)
$26
-
Croissant Bread Pudding
cream cheese glaze, guava pâte de fruit, speculoos crumble (V | NF)
$16
-
Muesli
oats, coconut milk, berries, almonds, sunflower & pumpkins seeds, maple syrup (V)
$18
SALADS
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce, baby kale, white anchovy, parmesan brioche crouton (NF)
$18
Park Breakfasts
served with your choice of juice & choice of two brother's coffee or tea-
Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
$34
-
American Breakfast
free range eggs • choice of bacon, sausage, ham, chicken sausage, or avocado • choice of toast • herbed potatoes (GF | DF | NF)
$48
CLASSICS
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Aged Cheddar Scrambler*
smoked bacon, avocado, green onion (GF | NF)
$27
-
Fried Chicken & French Toast
sambal marinated fried chicken • thick cut brioche • brown butter • maple syrup (NF)
$30
-
Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
-
Ube-Glazed Pancakes
ube créme anglaise, tropical fruits, toasted coconut (V)
$24
-
Seafood Tower*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
$180
Sandwiches
choice of pomme frites or local greens salad- GF OPTION AVAILABLE -
-
NoMI Burger*
two 4-ounce grass fed beef patties,c aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Breakfast Sandwich*
scrambled egg, gruyère, avocado, arugula, tomato jam, croissant (NF)
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request$24
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
SIDES | 8
MARKET FRUIT • BERKSHIRE HAM
APPLE-SAGE CHICKEN SAUSAGE
SMOKED BACON • BREAKFAST SAUSAGE PLANT
BASED SAUSAGE • HERBED POTATOES
SMOOTHIES
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
Dessert
-
POG PAVLOVA
crisp meringue, orange calamansi curd, passionfruit jus, tropical compote, guava sherbet popsicle (GF | NF)
$16
-
SACHER TORTE
bahibe chocolate mousse, apricot cremeux, sea buckthorn gelée, caramelized cereal, stone fruit (GF | NF)
$17
-
COCONUT MANGO SAGO
tapioca pearls, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)
$16
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
LUNCH & DINNER:
Monday - Friday from 11am-10pm
Saturday & Sunday from 2pm-10pm
Starters
-
Mushroom Flatbread
wild mushroom, truffle mascarpone, black garlic dressing, arugula (V | NF)
$26
-
Calabrese Flatbread
roasted tomato, salami, fresh basil, whipped honey ricotta (NF)
$24
-
TOMATO & MOZZARELLA FLATBREAD
heirloom tomato sauce, fresh mozzarella, fried basil (NF)
$24
-
WATERMELON & TOMATO GAZPACHO
heirloom tomato, watermelon, strawberry, cucumber, cilantro, avocado purée, urfa biber (GF | DF | NF | VGN)
$18
-
CRISPY OKRA
tamarind & shrimp seasoning, chili garlic yogurt dip (GF | NF)
$18
-
HUMMUS
crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil (GF OPTION AVAILABLE | DF | V | NF)
$20
-
Grilled Octopus
roasted pear purée, grilled scallion gremolata, poached marble potato, espelette, gooseberry (GF | DF | NF)
$28
-
CULTURED BUTTER BOARD
ramp butter, preserved lemon butter, spring vegetables, seasonal micro greens & flowers, local honey, espelette pepper, miche (V | NF | GF OPTION AVAILABLE)
$35
-
Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$32
-
SEAFOOD TOWER*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
traditional sauces & accoutrements$180
Salads
-
Local Greens
goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion (GF | V)
$18
-
SUMMER SALAD
grilled cucumber, heirloom tomato, fresh radish, apricots, shaved red onion, herb ricotta calamansi dill dressing, dill, za’atar (GF | V | NF)
$20
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing (NF)
$30
-
WATERMELON & AVOCADO
arugula, frisée, feta, strawberry vinaigrette, pickled shallot, thai basil (GF | V | NF)
$18
Entrées
-
BARRAMUNDI
pan-roasted baby zucchini, tomato kalamata sauce, zhoug (GF | DF | NF)
$48
-
Steak Frites*
allen brothers prime striploin, crispy frites, bearnaise, maldon steak salt (GF | NF)
$54
-
LEMONGRASS CHICKEN
grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (GF | DF | NF)
$38
-
Orecchiette
butternut squash • wilted spinach • sunchokes • pearl onion • parmesan • fried sage (V | NF)
$32
Sandwiches
Served with a choice of pomme frites or local greens salad - GF OPTION AVAILABLE --
NoMI Burger
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi aioli, espelette, new england bun (NF)
$38
-
Chickpea & Avocado Sandwich
tomato, cucumber, shaved onion, tender lettuce, toasted ciabatt (DF | VGN | NF)
$24
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough (DF | NF)
$36
SIDES
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi, brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
Crispy Potatoes
fresh herbs, maldon salt (GF | DF | VGN | NF)
$10
Dessert
-
POG PAVLOVA
crisp meringue, orange calamansi curd, passionfruit jus, tropical compote, guava sherbet popsicle (GF | NF)
$16
-
SACHER TORTE
bahibe chocolate mousse, apricot cremeux, sea buckthorn gelée, caramelized cereal, stone fruit (GF | NF)
$17
-
COCONUT MANGO SAGO
tapioca pearls, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)
$16
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
SUSHI:
Daily from 11am-10pm
Sushi
-
NoMI Platter
futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$120
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$95
-
Hamachi Crudo
calamansi gel • chili oil • jalapeño • shiso leaf (DFI NF)
$34
Nigiri & Sashimi*
per piece-
Maguro - Tuna
$8
-
Madai - Snapper
$9
-
Hamachi - Yellowtail
$9
-
Sake - Salmon
$6
-
Hotate - Scallop
$8
Bowls*
-
Poke Bowl
tuna or salmon, edamame, ginger, sesame seed (DF | NF)
$26
-
Tuna Poke
tuna • edamame • ginger • sesame seed (DF | NF)
$26
-
Kinoko Bowl
edamame, mushroom, roasted pepper, cucumber, grilled scallion, sesame soy dressing (VGN | NF)
$25
Maki*
-
Haru Natsu
hamachi, poached pear, ikura, avocado, jalapeño, shrimp chili paste, shiso (DF I NF)
$28
-
Hamachi
yellowtail, kizami wasabi, chili paste (DF | NF)
$28
-
Soft-Shell Crab
calamansi gel, green apple shiso, umeboshi, grilled onion, sriracha, yuzu mayo, ponzu (DF | NF)
$28
-
Salmon Avocado
salmon, avocado, citrus dressing (GF | DF | NF)
$26
-
Tiger
shrimp tempura, spicy tuna, snowcrab, avocado (DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna, shiso panko, togarashi (DF | NF)
$26
-
NoMI Futomaki
snow crab, eel, salmon,scallion, cucumber (DF | NF)
$28
-
Ruby of the Sea
tuna, madai, cream cheese, tempura shrimp, kanpyo, asparagus, kizami wasabi (NF)
$28
-
Emerald Vegetable
shiitake, green apple, cucumber, asparagus, kanpyo, shiso, grilled onion (GF | DF | VGN | NF)
$20
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
OVERNIGHT:
Daily from 10pm-6am
Overnight
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton housemade dressing (NF)
$30
-
Local Greens
add grilled chicken 10 | shrimp 12 | salmon or steak* 16
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)$18
-
NoMI Burger*
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Tomato & Mozzarella Pizza
heirloom tomato sauce, fresh mozzarella, basil (NF | V)
$24
-
Calabrese Pizza
roasted tomato sauce, calabrese salami, mozzarella (NF)
$26
-
Cheese Pizza
roasted tomato sauce, mozzarella (NF | V)
$20
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Steak Frites*
allen brothers prime striploin, crispy frites, roasted garlic herb butter, maldon steak salt (GF | NF)
$56
-
Garlic Parmesan Fettuccini
roasted garlic cream sauce, fettuccini pasta, fresh shaved parmesan (NF)
$32
-
Chicken Tenders
crispy chicken tenders, crispy frites, honey mustard, bbq sauce, ranch (NF)
$24
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
COOKIES
chocolate chip (V | NF)
$16
-
Macarons
chef’s selection (GF | V)
$18
-
Ice Cream
vanilla, chocolate, ube (GF | V | NF)
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.