In-Room Dining
BREAKFAST:
Monday - Friday from 6:30am-11am
Classics
-
Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$30
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon
add 1 egg* 5 | add 2 eggs* 8
(DF I VGN | NF)$19
-
Steel Cut Oatmeal
seasonal jam • pistachio • strawberry (GF | DF | V)
$16
-
Muesli
oats • almonds • coconut milk • berries • sunflower seeds • pumpkin seeds • maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries • banana • honey • yogurt • chia seeds • toasted coconut (GF | V)
$19
-
Greek Yogurt
housemade granola • puffed millet • mango • pineapple (V)
$18
Park Breakfasts
served with our choice of juice & choice of Two Brother's coffee or tea-
Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
$34
-
American Breakfast
free range eggs • choice of bacon, sausage, ham, chicken sausage, or avocado • choice of toast • herbed potatoes (GF | DF | NF)
$48
SIDES | 8
BERKSHIRE HAM • APPLE-SAGE CHICKEN SAUSAGE
BREAKFAST SAUSAGE • MARKET FRUIT
PLANT-BASED BREAKFAST SAUSAGE • HERBED POTATOES
AVOCADO
Griddle
-
Buttermilk Pancakes
bruléed banana • warm maple syrup (V | NF)
$24
-
Belgian Waffle
seasonal berries • powdered sugar (V | NF)
$25
Eggs
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Park Omelette*
mushroom • tomato • peppers • onion • spinach • gruyère (GF | NF)
$27
-
Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request
(NF)$24
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • toasted croissant (NF)
$30
-
Vegan Scrambler
mushroom • tomato • avocado • peppers • onion
JUST Egg® available upon request
(GF | DF | VGN | NF)$27
Smoothies
-
Sunrise
orange • pineapple • cantaloupe • chia • coconut milk • agave (DF | VGN)
$14
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
WEEKEND BRUNCH:
Saturday & Sunday from 6:30am-2:00pm
STARTERS
-
Avocado Toast
multigrain toast • seasonal greens • capers • tomato • cucumber • lemon
add 1 egg* 5 | add 2 eggs* 8
(DF I VGN | NF)$19
-
Sunrise Flatbread
sunny side up eggs • pecorino romano • pepperonata sauce (V | NF)
$26
-
Croissant Bread Pudding
cream cheese glaze • guava pâte de fruit • speculoos crumble (V | NF)
$16
-
Muesli
oats • coconut milk • berries • sunflower & pumpkins seeds • maple syrup (V)
$18
SALADS
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese • pickled fennel • candied walnut • watermelon radish • white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce • baby kale • white anchovy • parmesan brioche crouton (NF)
$18
Park Breakfasts
served with your choice of juice & choice of two brother's coffee or tea-
Continental
jambon de bayonne • freshly baked pastries • oatmeal • market fruit • gruyère
$34
-
American Breakfast
free range eggs • choice of bacon, sausage, ham, chicken sausage, or avocado • choice of toast • herbed potatoes (GF | DF | NF)
$48
CLASSICS
-
NoMI Benedict*
jambon de bayonne • arugula • pistou hollandaise • toasted croissant (NF)
$30
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
Aged Cheddar Scrambler*
smoked bacon • avocado • green onion (GF | NF)
$26
-
Fried Chicken & French Toast
sambal marinated fried chicken • thick cut brioche • brown butter • maple syrup (NF)
$30
-
Smoked Salmon
capers • red onion • arugula • egg • salmon roe • radish • dill crème • everything bagel (NF)
$30
-
Steak & Eggs*
New York strip • poached eggs • herb butter • garlic potatoes • petite salad (GF | NF)
$44
-
Ube-Glazed Pancakes
ube crème anglaise • tropical fruits • toasted coconut (V)
$22
-
Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$180
Sandwiches
choice of pomme frites or local greens salad- GF OPTION AVAILABLE -
-
NoMI Burger*
two 4 - ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Breakfast Sandwich*
scrambled egg • gruyère • avocado • arugula • tomato jam • croissant
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request
(NF)$24
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal marinated chicken breast • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
SIDES | 8
MARKET FRUIT • BERKSHIRE HAM
APPLE-SAGE CHICKEN SAUSAGE
SMOKED BACON • BREAKFAST SAUSAGE PLANT
BASED SAUSAGE • HERBED POTATOES
SMOOTHIES
-
Berry
mixed berries • banana • peanut butter • milk • vanilla yogurt • mint • honey (GF | V)
$14
-
Green
spinach • avocado • granny smith apple • banana • oat milk (GF | DF | VGN | NF)
$14
Dessert
-
POG PAVLOVA
crisp meringue • orange calamansi curd • passionfruit jus • tropical compote • guava sherbet popsicle (GF | NF)
$16
-
SACHER TORTE
bahibe chocolate mousse • apricot cremeux • sea buckthorn gelée • caramelized cereal • stone fruit (GF | NF)
$17
-
COCONUT MANGO SAGO
tapioca pearls • buko pandan gelée • mango crème • coconut sorbet • salted yolk sable • tapioca tuile (NF)
$16
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
SUSHI:
Daily from 11:30am-10pm
Sushi
-
NoMI Platter
futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$120
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$95
-
Hamachi Crudo
calamansi gel • chili oil • jalapeño • shiso leaf (DFI NF)
$34
Nigiri & Sashimi*
per piece-
Maguro - Tuna
$8
-
Madai - Snapper
$9
-
Hamachi - Yellowtail
$9
-
Sake - Salmon
$6
-
Hotate - Scallop
$8
Bowls*
-
Poke Bowl
tuna or salmon • edamame • ginger • sesame seed (DF | NF)
$26
-
Tuna Poke
tuna • edamame • ginger • sesame seed (DF | NF)
$26
-
Kinoko Bowl
edamame • mushroom • roasted pepper • cucumber • grilled scallion • sesame soy dressing (VGN | NF)
$25
Maki*
-
Haru Natsu
hamachi • poached pear • ikura • avocado • jalapeño • shrimp chili paste • shiso (DF I NF)
$28
-
Hamachi
yellowtail • kizami wasabi • chili paste (DF | NF)
$28
-
Soft-Shell Crab
calamansi gel • green apple shiso • umeboshi • grilled onion • sriracha • yuzu mayo • ponzu (DF | NF)
$28
-
Salmon Avocado
salmon • avocado • citrus dressing (GF | DF | NF)
$26
-
Tiger
shrimp tempura • spicy tuna • snow crab • avocado (DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna • shiso panko • togarashi (DF | NF)
$26
-
NoMI Futomaki
snow crab • eel • salmon • scallion • cucumber (DF | NF)
$28
-
Ruby of the Sea
tuna • madai • cream cheese • tempura shrimp • kanpyo • asparagus • kizami wasabi (NF)
$28
-
Emerald Vegetable
shiitake • green apple • cucumber • asparagus • kanpyo • shiso • grilled onion (GF | DF | VGN | NF)
$20
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
LUNCH & DINNER:
Monday - Friday from 11am-10pm
Saturday & Sunday from 2pm-10pm
Starters
-
Mushroom Flatbread
wild mushrooms • truffle mascarpone • black garlic dressing • arugula (V | NF)
$26
-
Calabrese Flatbread
roasted tomato • salami • fresh basil • whipped honey ricotta (NF)
$24
-
TOMATO & MOZZARELLA FLATBREAD
heirloom tomato sauce • fresh mozzarella • fried basil (NF)
$24
-
WATERMELON & TOMATO GAZPACHO
heirloom tomato • watermelon • strawberry • cucumber • cilantro • avocado purée • urfa biber (GF | DF | NF | VGN)
$18
-
CRISPY OKRA
tamarind & shrimp seasoning • chili garlic yogurt dip (GF | NF)
$18
-
HUMMUS
crispy chickpeas • aleppo • grilled pita and lavash • shaved red onion • marinated olives • herb salad • lemon oil (GF OPTION AVAILABLE | DF | V | NF)
$20
-
Grilled Octopus
roasted pear purée • grilled scallion gremolata • poached marble potatoes • espelette • gooseberry (GF | DF | NF)
$28
-
CULTURED BUTTER BOARD
ramp butter • preserved lemon butter • spring vegetables • seasonal micro greens & flowers • local honey • espelette pepper • miche (V | NF | GF OPTION AVAILABLE)
$35
-
Park Board
artisanal meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
-
SEAFOOD TOWER*
maine lobster • king crab • jumbo shrimp • PEI mussels • snow crab • east & west coast oysters • smoked salmon dip • traditional sauces & accoutrements (NF)
$180
Salads
-
Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
-
SUMMER SALAD
grilled cucumber • heirloom tomato • fresh radish • apricots • shaved red onion • herb ricotta calamansi dill dressing • dill • za’atar (GF | V | NF)
$20
-
PAILLARD CHICKEN CAESAR
gem lettuce • crispy fried chicken breast • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$30
-
WATERMELON & AVOCADO
arugula • frisée • feta • strawberry vinaigrette • pickled shallot • thai basil (GF | V | NF)
$18
Entrées
-
BARRAMUNDI
pan-roasted baby zucchini • tomato kalamata sauce • zhoug (GF | DF | NF)
$48
-
Steak Frites*
Allen Brothers prime striploin • crispy frites • béarnaise • Maldon steak salt (GF | NF)
$54
-
LEMONGRASS CHICKEN
grilled chicken breast • annatto oil • atchara • charred lime • seasoned rice (GF | DF | NF)
$38
-
Orecchiette
butternut squash • wilted spinach • sunchokes • pearl onion • parmesan • fried sage (V | NF)
$32
Sandwiches
Served with a choice of pomme frites or local greens salad - GF OPTION AVAILABLE --
NoMI Burger
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi truffle aioli • espelette • new england bun (NF)
$38
-
Chickpea & Avocado Sandwich
tomato • cucumber • shaved onion • tender lettuce • toasted ciabatta (DF | VGN | NF)
$24
-
Fried Chicken Sandwich
sambal marinated chicken breast • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF )
$36
SIDES
-
Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
Crispy Potatoes
fresh herbs • maldon salt (GF | DF | VGN | NF)
$10
Dessert
-
POG PAVLOVA
crisp meringue • orange calamansi curd • passionfruit jus • tropical compote • guava sherbet popsicle (GF | NF)
$16
-
SACHER TORTE
bahibe chocolate mousse • apricot cremeux • sea buckthorn gelée • caramelized cereal • stone fruit (GF | NF)
$17
-
COCONUT MANGO SAGO
tapioca pearls • buko pandan gelée • mango crème • coconut sorbet • salted yolk sable • tapioca tuile (NF)
$16
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.
OVERNIGHT:
Daily from 10pm-6am
Overnight
-
PAILLARD CHICKEN CAESAR
gem lettuce • crispy fried chicken breast • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$30
-
Local Greens
add grilled chicken 10 | shrimp 12 | salmon or steak* 16
goat cheese • pickled fennel • candied walnut • watermelon radish • white balsamic emulsion (GF | V)$18
-
NoMI Burger*
two 4-ounce grass-fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
beyond burger available upon request$28
-
Tomato & Mozzarella Pizza
heirloom tomato sauce • fresh mozzarella • basil (NF | V)
$24
-
Calabrese Pizza
roasted tomato sauce • calabrese salami • mozzarella (NF)
$26
-
Cheese Pizza
roasted tomato sauce • mozzarella (NF | V)
$20
-
Lobster Roll
maine lobster • calamansi & truffle aioli • espelette • new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
-
Steak Frites*
allen brothers prime striploin • crispy frites • roasted garlic herb butter • maldon steak salt (GF | NF)
$56
-
Garlic Parmesan Fettuccini
roasted garlic cream sauce • fettuccini pasta • fresh shaved parmesan (NF)
$32
-
Chicken Tenders
crispy chicken tenders • crispy frites • honey mustard • bbq sauce • ranch (NF)
$24
-
Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
-
COOKIES
chocolate chip (V | NF)
$16
-
Macarons
chef’s selection (GF | V)
$18
-
Ice Cream
vanilla • chocolate • ube (GF | V | NF)
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.