Chicago Restaurant Week 2025

potato latke, harissa labneh, agrumato, coriande (GF | V | NF)

wild mushrooms, truffle mascarpone, black garlic dressing, arugula (V | NF)

$26

choice of pommes frites or local greens salad
black garlic aioli, baby gem, pickled onion, potato bun (DF | NF)

choice of pommes frites or local greens salad
grass-fed beef patty, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (DF | NF)

illanka magic shell, strawberry confit, vanilla whipped ganache, pound cake (V | NF)

mushroom XO sauce, ramp butter, puffed beef tendon, sourdough (NF)

bitter greens, seasonal apple, butternut squash, mascarpone, pistachio, dijon vinaigrette (GF | V)

king trumpet mushroom, sautéed oyster mushrooms, marble potatoes, heirloom baby carrots, creamy polenta, mushroom jus reduction, crispy maitake (GF | DF | VGN | NF)

fennel leek veloute, kohlrabi, chili oil (NF)

roasted baby beets, poached turnips, wilted greens, apple cider jus (GF | NF)

10oz Filet Mignon 45
8oz NY Strip 35
12oz Ribeye 40
choice of: salmoriglio herb sauce, calabrian chili butter, beef jus, café de paris butter

chocolate sponge, gianduja pots de créme, cherry gelée, vanilla whipped panna cotta (V)

guava pudding, mango confit, fresh pineapple sorbet (V)

roasted garlic, sherry, fine herbs (GF | V | NF)

$15

charred citrus, lemon-dill vinaigrette (GF | DF | VGN | NF)

$12

caramelized onion, gruyère cheese (GF | V | NF)

$12

$15

bacon lardon, red onion, gruyére, chives, créme fraîche (NF)

multigrain toast, seasonal greens, capers, tomato, cucumber, lemon -add 2 eggs* 8- (DF | V | NF)

ube glaze, tropical fruits, berries, maple syrup, toasted coconut crumble (V)

thick cut brioche, sambal marinated fried chicken, citrus butter, maple syrup (DF | NF)

illanka magic shell, strawberry gelee, vanilla whipped ganache, pound cake (V | NF)