Chicago Restaurant Week 2026

golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisée, truffle (NF)

calabrian chile sauce, capers, fine herbs, crispy cauliflower florets (V | DF | NF)

pan-seared barramundi, coconut lobster sauce, potato, tomato, endive (DF | GF | NF)

grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (DF | GF | NF)

vanilla bean sponge, corn cereal milk soak, salted cereal streusel, whipped opalys ganache, raspberry ice cream (NF)

japanese seabream, calamansi leche de tigre, ginger, shaved red onion, thai chili sauce, cilantro, watermelon radish, smoked coconut salt (DF | GF | NF)

berkshire pork, danmuji, scallion, shaved red onion, chili garlic sauce (NF | GF | DF)

vegetable trinity, pickled ramps, scallions (DF | NF)

kabocha squash, spaghetti squash, pickled apple, shaved cremini, candied pecans, pecorino, squash vinaigrette (GF | V)

pork loin, peanut sauce, toasted sesame, mint and thai basil, crispy garlic, watercress (GF)

tamarind broth, poached japanese hiramasa, charred eggplant, okra, daikon, jasmine rice, smoked coconut salt (GF | NF)

skull island prawns, kabocha squash, green beans, kafir lime, coconut cream sauce (NF | GF | DF)

vanilla caramel, dulce de leche mousse, shortbread, jivara shell, salted sweet cream ice cream (NF)

mascarpone chantilly, olive oil snow, torched meringue, berry fluid gel, yogurt sorbet (NF)

sunny side up eggs, pecorino romano, pepperonata sauce (V | NF)

calabrian chile sauce, capers, fine herbs, crispy cauliflower florets (V | DF | NF)

sesame bun, house-made filipino garlic sausage patty, sunny side up eggs, fried garlic, chili garlic aioli

grass-fed beef patty, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)

vanilla bean sponge, corn cereal milk soak, salted cereal streusel, whipped opalys ganache, raspberry ice cream (NF)