Christmas Eve Dinner & Christmas Day Brunch Buffets
Christmas Eve Dinner Buffet
Wednesday, December 24, 5pm – 10pm
$265 Adult, $95 Child, Free 5 & Under
Reserve Now
Christmas Day Brunch Buffet
Thursday, December 25, 11am – 8pm
$265 Adult, $95 Child, Free 5 & Under
Reserve Now
OCEAN BAR & SUSHI
maine lobster, jumbo shrimp, east and west coast oysters, snow crab claw, pei mussels
traditional mignonette, cucumber mignonette, cocktail sauce, lemon
NF, DF, GF
chef’s selection of maki and nigiri, seaweed salad, wasabi, pickled ginger, soy sauce
NF, DF
Cured Meats & Cheeses
brie, manchego, humboldt fog, buttermilk blue, bresaola, jambon de bayonne, nduja, calabrese sopresatta, artisan mustards, seasonal jams, candied pecans
STARTERS
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Beet Pickled Deviled Eggs
kalamata olives, chives, espelette pepper
-
Smoked and Cured
assorted smoked salmon and gravlax, deli bagels, shaved red onion, capers, hard boiled eggs, heirloom tomatoes, dill cream cheese, whipped cream cheese, sliced cucumbers, farm radish
NF -
Grilled Vegetables
asparagus, zucchini squash, roasted cauliflower, heirloom cherry tomatoes, portabella mushroom, sweet baby peppers, baby carrots, rapini, eggplant, charred red pearl onions, shishito peppers
chimichurri, herbes de provence vinaigrette, hummus
NF, GF, DF, V, VG -
Breads and Pastries
assorted croissants, danishes, banana hazelnut bread, lemon loaf, whipped butter, jams
V
Soups & Salads
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lemon garlic kale salad
sliced almonds, dried cherries, roasted squash
DF, GF -
roasted carrot salad
rainbow baby carrots, parmesan, granny smith apple, brown butter hazelnuts, honey thyme vinaigrette, micro celery
GF, V -
garden greens
baby lettuces, pickled fennel, goat cheese, walnut, white balsamic emulsion
GF -
farro salad
roasted cauliflower, shaved fennel, arugula, candied walnuts, pickled pearl onions, lemon vinaigrette
-
chestnut soup
candied chestnuts, maple mascarpone, thyme
GF, V -
french onion soup
caramelized onion, comté sourdough toast
NF, V
Carving Station
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wagyu striploin
cajun butter, beef jus, wasabi crème
GF, NF -
herb roasted chicken
wild mushroom sauce
GF, NF
Entrées
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roasted bone-in ham
peach gastrique
NF, GF, DF -
chilean sea bass
roasted garlic beurre blanc
GF, NF -
porchetta
garden herb marinade, calabrian chile dressing
GF, NF, DF -
cheese ravioli
winter truffle and wild mushroom cream sauce, fried basil
NF, V -
Kid's Station
chicken tenders – DF
grilled cheese – NF, V
cheeseburger sliders – NF
all beef hot dogs – NF, DF
french fries – NF, GF, DF, V, VG
SIDES
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parker dinner rolls
whipped cinnamon butter
NF, V -
brown butter squash
dates, fried sage, lardons
NF, GF -
wild mushroom fricassee
NF, V
-
pomme purée
NF, GF, V
-
roasted root vegetable casserole
NF, GF, DF, V, VG
-
braised red cabbage
caramelized apples
NF, GF, DF, V, VG -
mac and cheese
NF, V
Dessert Station
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cookies
red velvet macarons, cookies and cream macarons, black and white cookies, linzer cookies, rainbow cookies, madeleines
-
tarts
mocha tart, raspberry frangipane tart, lemon cranberry bars
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verrines
poached pear and buttermilk panna cotta, pistachio cream
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pastries
eggnog crème brûlée, stollen, bûche de noël, white chocolate bread pudding
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candies
nomi truffle pops, peppermint bark