Christmas Eve Dinner & Christmas Day Brunch

roasted pear, honey chèvre, pomegranate, mint

spruce point smoked salmon, dill, lemon, capers, vegetable crudité, crackers

roasted pumpkin seed, fines herbs, espelette

truffle crème, chives

sliced almonds, dried cherries, roasted squash

radicchio, arugula, winter oranges, grapefruit, toasted cashews, goat cheese , sourdough croutons, honey orange vinaigrette

cinnamon roasted fuji apples, escarole greens, frisee, herb croutons, red onion, walnuts, pecorino romano ribbons, honey dijon vinaigrette

galette de pomme terre, wilted garlic spinach, roasted garlic and herb hollandaise

littleneck clams, baby turnips, king oyster mushroom, creamy white wine and passionfruit broth

roasted chickpea puree, crispy maitake mushrooms, brussels sprouts, creamy cilantro sauce

white chocolate peppermint macarons, hot chocolate macarons, black and white cookies, linzer cookies

chocolate flan tart, coconut crème pie, vanilla hazelnut tart

eggnog panna cotta, pistachio

stollen, buche de noel

nomi truffle pops, peppermint bark

Maine lobster – king crab – jumbo shrimp – east and west coast oysters – snow crab claw – PEI mussels – traditional mignonette – cucumber mignonette – cocktail sauce – yuzu aioli – lemon

$160

Chef's selection of maki, nigiri, and sashimi wasabi, pickled ginger, soy sauce

$120

brie, manchego, humboldt fog, buttermilk blue bresaola, jambon de Bayonne, nduja, Calabrese sopresatta artisan mustards, seasonal jams, candied pecans

$64

ranch dipping sauce

parmesan

served with fries

served with fries

served with fries

served with fries

served with mac and cheese, mashed potato, steamed broccoli

served with mac and cheese, mashed potato, steamed broccoli

vanilla or chocolate