Dinner
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFStarters
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ROASTED BONE MARROW
macerated berries • shallot jam • strawberry gel • peanut purée • grilled sourdough (DF)
$30
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MAITAKE MUSHROOMS
aguafaba aioli • artichoke hearts • chili oil • agave • charred green onion (GF | DF | VGN | NF)
$25
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Scallop & Apple
scallop crudo • honey crisp apple • chive • coriander dust • green apple foam • verjus blanc • smoked salt (GF | DF | NF)
$32
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Burrata & Heirloom Tomato
smoked heirloom cherry tomatoes • garden tomatoes • burrata • white balsamic crème • shallots • chive oil • thyme • baguette (NF | V)
$22
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Crab Cake
blue and king crab cake • granny smith & celeriac slaw • watermelon radish • truffle calamansi gribiche (NF)
$25
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Park Board
artisanal meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
Salads & Soup
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Watermelon & Tomato Gazpacho
heirloom tomato • watermelon • strawberries • cucumber • cilantro • avocado purée • urfa biber (GF | DF | VGN | NF)
$18
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Strawberry & Cucumber
summer strawberries • shaved cucumber • pickled pearl onion • toasted pistachio • rosemary yogurt spread • St. Germain goat cheese (GF | V)
$20
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Baby Kale & Tender Lettuces
shaved fennel • honeycrisp apple • candied pecan • dried cranberry • lemon-maple dressing (GF | DF | VGN)
$20
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Charred Gem Caesar
gem lettuce • white anchovy • parmesan brioche crouton • house made dressing • parmesan snow (NF)
$18
Entrées
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Bone-In Pork Loin
garden tomatoes • mint • fresh cucumber • nuoc cham • cilantro jasmine rice (GF | NF)
$52
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Basil Ricotta Agnolotti
pea purée • mint • lemon beurre monte • lavender • chive oil • fresno curls • agrumato (V | NF)
$36
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Hiramasa
charred corn purée • petite courgette • garlic espuma • chili oil • micro cilantro (GF | NF)
$54
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Short Rib
braised short rib • house-made pasta • herb ricotta • charred onion (NF)
$40
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Charred Red Cabbage
eggplant • green bean • okra • coconut miso • chive oil • smoked coconut salt • crispy shallots (GF | DF | VGN)
$36
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Rohan Duck
seared duck breast • fava and corn ragout • grilled pineapple • rosemary apricot jam • sourdough tuile • bacon lardons (NF)
$54
Prime Cuts
choose one: salmoriglio herb sauce, calabrian chili butter, beef jus, café de paris butter-
10OZ FILET MIGNON
$65
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8OZ NY STRIP
$55
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12OZ RIBEYE
$60
To Share
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Seafood Tower*
maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)
$180
Two Forks
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BONE-IN RIBEYE*
35 oz Prime
salmoriglio sauce • grilled rapini • calabrian chili butter • heirloom tomato • herb de provence potato (GF | NF)$180
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JAPANESE SNAPPER
roasted miyabi tai madai • pei mussel • patty pan squash • roasted fennel • marble potato • piquillo pepper chimichurri (GF | NF)
$150
Sides
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POTATO GRATIN TARTIFLETTE
caramelized onion • gruyère cheese (GF | V | NF)
$12
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CHARRED BABY ZUCCHINI
lemon labneh • parmesan (GF | V | NF)
$12
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Fava and Corn Ragout
basil • crispy shallots • smoked salt (GF | VGN | NF)
$12
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Grilled Asparagus
charred citrus • lemon dill vinaigrette (GF | DF | VGN | NF)
$12
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SEASONAL MUSHROOMS
roasted garlic • sherry • fine herbs (GF | V | NF)
$15
Desserts
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SACHER TORTE
bahibe chocolate mousse • apricot cremeux • sea buckthorn gelée • caramelized cereal • stone fruit (GF | NF)
$17
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POG PAVLOVA
crisp meringue • orange calamansi curd • passionfruit jus • tropical compote • guava sherbet popsicle (GF | NF)
$16
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COCONUT MANGO SAGO
tapioca pearls • buko pandan gelée • mango crème • coconut sorbet • salted yolk sable • tapioca tuile (NF)
$16
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HONEY TART
burnt honey custard • croissant butter • salted popped sorghum • cantaloupe granite • ricotta ice cream (V | NF)
$16
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CHOCOLATE HAZELNUT
gianduja flexi ganache • hazelnut sponge • blackberry confit • blueberry gel • acai sorbet
$17
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STRAWBERRY SHORTCAKE
butter mochi • compressed strawberries • szechuan strawberry cremeux • shortcake crumble • strawberry ice cream (NF)
$16
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AFFOGATO
espresso • vanilla ice cream
$12
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ICE CREAM & SORBET
seasonal flavors
$12
Dessert Wines
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Damilano, Moscato d’Asti, 2021
$16
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CHATEAU CLIMENS ‘LES CYPRES DE CLIMENS’ SAUTERNES-BARSAC, 2016
$21
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INNISKILLIN, VIDAL ICEWINE 2022
$26
Porto
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Warre’s, “Otima," 10 yr
$18
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Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
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Rare Wine Co. New York, Malmsey
$18
Sherry
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Emilio Hidalgo, Oloroso
$17
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Emilio Hidalgo, Pedro Ximenez
$19
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LUSTAU ‘LOS ARCOS’ AMONTILLADO
$16
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LUSTAU ‘ESCUADRILLA’ AMONTILLADO
$16
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LUSTAU ‘PENINSULA’ PALO CORTADO
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions