Dinner
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFStarters
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FOIE GRAS TORCHON
pineapple, blueberry, moulard foie gras, atchara, mustard custard, smoked coconut salt, brioche (NF)
$36
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MAITAKE MUSHROOMS
aguafaba aioli, artichoke hearts, chili oil, agave, charred green onion (GF | DF | VGN | NF)
$25
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CRUDO
japanese seabream, calamansi leche de tigre, ginger, shaved red onion, thai chili sauce, cilantro, watermelon radish, smoked coconut salt (GF | DF | NF)
$32
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PORK BELLY
berkshire pork, danmuji, scallion, shaved red onion, chili garlic sauce (GF | DF | NF)
$30
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MOQUECA
halibut, faroe island salmon, pei mussels, jumbo shrimp, spiced coconut cream broth, cilantro, charred lime, ciabatta (DF | NF)
GF OPTION AVAILABLE$42
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Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$32
Salads & Soup
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SPICED BEEF SOUP
vegetable trinity, pickled ramps, scallions (DF | NF)
$18
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ROASTED SQUASH SALAD
kabocha squash, spaghetti squash, pickled apple, shaved cremini, candied pecans, pecorino, squash vinaigrette (GF | V)
$22
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Baby Kale & Tender Lettuces
shaved fennel, honeycrisp apple, candied pecan, dried cranberry, lemon-maple dressing (GF | DF | VGN)
$20
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Charred Gem Caesar
gem lettuce, white anchovy, parmesan brioche crouton, house made dressing, parmesan snow (NF)
$18
Entrées
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BONE-IN PORK LOIN
grilled sakura pork chop, peanut sauce, toasted sesame, mint and thai basil, crispy garlic, watercress (GF)
$52
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SCALLOP RAVIOLI
scallop & prawn, longanisa crumble, patty pan squash, pearl onions, calamansi butter sauce, red vein sorrel (GF | NF)
GF OPTION AVAILABLE$48
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HIRAMASA
tamarind broth, poached japanese hiramasa, charred eggplant, okra, daikon, jasmine rice, smoked coconut salt (GF | DF | NF)
GF OPTION AVAILABLE$54
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SHORT RIB
braised boneless short rib, mascarpone polenta, toasted sesame, garlic chips, green onion, fried brussels sprouts with nouc cham (NF)
$48
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Charred Red Cabbage
eggplant, green bean, okra, coconut miso, chive oil, smoked coconut salt, crispy shallots (GF | DF | VGN)
$36
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GOLDEN CHICKEN BREAST
pommes puree, chicken lumpia, haricot verts, adobo jus, crispy shallots (NF)
$40
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JUMBO PRAWNS
skull island prawns, kabocha squash, green beans, kafir lime, coconut cream sauce (GF | DF | NF)
$56
Prime Cuts
choose one: salmoriglio herb sauce, calabrian chili butter, beef jus, café de paris butter-
10OZ FILET MIGNON
$70
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8OZ NY STRIP
$55
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12OZ RIBEYE
$65
To Share
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Seafood Tower*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
$180
Two Forks
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SMOKED BEEF RIB
smoked short rib, nuoc cham, vermicelli noodles, glazed mushrooms, bok choy, herb salad, pickled vegetables (GF | DF | NF)
$180
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JAPANESE SNAPPER
roasted miyabi tai madai, pei mussel, patty pan squash, roasted fennel, marble potato, piquillo pepper chimichurri (GF | NF)
$150
Sides
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POMMES PUREE
(V | NF)
$15
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CHARRED PATTY PAN SQUASH
lemon oil, parmesan (GF | V | NF)
$12
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Grilled Asparagus
charred citrus, lemon-dill vinaigrette (GF | DF | VGN | NF)
$12
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SEASONAL MUSHROOMS
roasted garlic, sherry, fine herbs (GF | V | NF)
$15
Desserts
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CHOCOLATE MASCARPONE
flourless chocolate cake, pistachio cream, raspberry confit, mascarpone mousse, kataifi crunch, pistachio ice cream
GF OPTION AVAILABLE$17
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UBE MONT BLANC
soursop mousse, ube namalaka, coconut passionfruit gelee, cassava cake, coconut cashew streusel, meringue, ube ice cream
GF OPTION AVAILABLE$16
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CINNAMON TOAST SUNDAE
portuguese milk bread, toasted milk ice cream, apple compote, salted cereal crunch, green apple granita, cajeta (V | NF)
$16
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COFFEE & DONUTS
coffee crème brulee, brioche donuts, jivara espresso caramel, nomi-o crumble, espresso cookie ice cream (V | NF)
$16
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POIRE BELLE
almond brownie, pear cremeux, vanilla whipped ganache, rosemary poached pears, marcona ice cream (GF)
$17
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MUSCOVADO
muscovado custard, dulcey shortbread crumble, grilled pineapple jam, ginger stout cake, bailey’s ice cream (V)
$16
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AFFOGATO
two brothers espresso, vanilla ice cream
$12
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ICE CREAM & SORBET
seasonal flavors
$12
Dessert Wines
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Damilano, Moscato d’Asti, 2024
$16
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CHATEAU CLIMENS ‘LES CYPRES DE CLIMENS’ SAUTERNES-BARSAC, 2016
$21
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INNISKILLIN, VIDAL ICEWINE 2023
$29
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KLEIN CONSTANTIA, VIN DE CONSTANCE 2014
$38
Porto
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Warre’s, “Otima," 10 yr
$18
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Warre’s, “Otima,” Tawny 20 yr
$26
Madeira
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Rare Wine Co. New York, Malmsey
$18
Sherry
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LUSTAU ‘LOS ARCOS’ AMONTILLADO
$14
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LUSTAU ‘ESCUADRILLA’ AMONTILLADO
$15
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LUSTAU ‘PENINSULA’ PALO CORTADO
$15
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Emilio Hidalgo, Oloroso
$15
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Emilio Hidalgo, Pedro Ximenez
$17
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions