Dinner

Mussels

chorizo tomato sauce • kaffir • garlic & herb butter • toasted baguette (NF)

$34

Crispy Maitake Mushrooms

honey • espelette • cashew butter • pickled seasonal vegetables (GF | V)

$25

Truffle Fried Chicken

black truffle • citrus aioli • togarashi • local honey (NF | DF)

$32

SCALLOP CRUDO

blood orange leche de tigre • crispy shallots • thai chili & calamansi vinaigrette • shiso oil (DF | NF)

$34

BURRATA

sundried tomato gremolata • grilled pear • baby tomato • pine nuts • sourdough

$25

Park Board

house cured meats • cheeses • seasonal jam • grilled sourdough
GF option available

$32

Seafood Tower*

maine lobster • king crab • jumbo shrimp • prince edward island mussels • snow crab • east & west coast oysters • traditional sauces & accoutrements (GF | DF | NF)

$160

Roasted Tomato Soup

citrus créme fraîche • basil • charred baby tomato • gruyére croutons (V | NF)

$16

ASPARAGUS*

poached egg • pickled spring onion • tender lettuce • whipped honey feta • sesame sherry vinaigrette (NF)

$20

Garden Greens

shaved farm vegetables • mizuna • frisée • baby tomato • herb • sourdough croutons • green goddess vinaigrette (NF | V)

$18

Caesar

gem lettuce • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)

$18

BONE-IN RIBEYE*

35 oz Prime
salted egg béarnaise • grilled rapini • Calabrian chili butter • heirloom tomato • herbs de Provence potatoes (GF | NF)

$180

ROASTED TURBOT

Prince Edward Island mussels • patty pan squash • roasted fennel • roasted fingerling potatoes • piquillo pepper chimichurri (NF)

$210

PORK LOIN*

patty pan squash • wilted arugula • pearl onion • seasonal apple relish (GF | NF)

$52

DUCK EGG RAVIOLO*

spinach ricotta • spring peas • pickled shiitake • duck prosciutto • parmesan (NF)

$44

BLACK COD*

prawn squash blossom • baby leeks • chive • red pepper coulis (NF)

$56

PRIME FILET MIGNON -OR- PRIME NEW YORK STRIP

potato gratin • grilled asparagus • roasted garlic & herb butter (GF | NF)

$66

ROASTED CAULIFLOWER

grilled rapini • sweet corn purée • baby carrot • heirloom tomato • green goddess dressing (GF | VGN | NF)

$36

Wild Mushrooms

garlic & thyme (GF | V | NF)

$14

Crispy Marble Potatoes

roasted garlic oil (GF | DF | VGN | NF)

$10

POTATO GRATIN

garlic oil (GF | V | NF)

$12

Grilled Asparagus

fleur de sel & lemon (GF | DF | VGN | NF)

$12

CHOCOLATE MILLE FEUILLE

dark chocolate cremeux • candied cocoa nibs • chocolate pastry • morello cherry gel • cherry cola sorbet (V I NF)

$17

BLUEBERRY SOURDOUGH GALETTE

honey caviar • blueberry & rosemary gastrique • crème fraiche ice cream (V I NF)

$17

COCONUT PANNA COTTA

mango pudding • mint meringue • matcha mousse • coconut dacquoise crumble • candied ginger ice cream (GF I V I STB)

$16

CALAMANSI PINEAPPLE TART

pistachio sponge • pineapple compote • olive oil powder • calamansi curd • pineapple sorbet (GF I V)

$16

Affogato

two brothers espresso • vanilla ice cream (V)

$12

Ice Cream & Sorbet

seasonal flavors
Dietary concerns - kindly inquire

$12

G.D. Vajra, Moscato d'Asti, 2021

$16

Les Cypres de Climens, Sauternes-Barsac, 2016

$21

Inniskillin, Vidal Icewine, 2016

$26

Warre’s “Otima” Tawny, 10 yr

$18

Warre’s, “Otima” Tawny, 20 yr

$25

Rare Wine Co. New York, Malmsey

$18

Emilio Hidalgo, Oloroso

$17

Emilio Hidalgo, Pedro Ximenez

$19