Dinner

mushroom, fingerling potato chip, bay oil (GF | VGN | NF)

$36

aguafaba aioli, artichoke hearts, chili oil, agave, charred green onion (GF | VGN | NF)

$25

japanese seabream, calamansi leche de tigre, ginger, shaved red onion, thai chili sauce, cilantro, watermelon radish, smoked coconut salt (GF | DF | NF)

$32

grilled berkshire pork, summer melons, rice vinegar pickled cucumber, shaved red onion, soy tomato glaze (GF | DF | NF)

$30

grilled skull island prawns, salted duck egg, shaved red onion, heirloom tomato, roasted corn, scallion, lime dressing, toasted peanut (GF | DF)

$36

artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available

$38

roasted corn, tomato, yellow bell pepper, jalapeño cilantro oil, garden vegetable chow-chow (GF | VGN | NF)

$14

shaved cucumber, green bean, wax bean, baby radish, snap pea, asparagus, marinated chickpea, fresh mint, basil, chive, green goddess dressing (GF | V)

$20

shaved fennel, honeycrisp apple, candied pecan, dried cranberry, lemon-maple dressing (GF | VGN)

$20

gem lettuce, white anchovy, parmesan brioche crouton, house made dressing, parmesan snow (NF)

$18

grilled sakura pork chop, peanut sauce, toasted sesame, mint and thai basil, crispy garlic, watercress (GF)

$52

semolina casarecce, meribelle crab, green onion puree, snap pea, pickled red pearl onion, sun-dried tomato, fresno chili (NF)

$47

radicchio, baby fennel, citrus supremes, coconut salt, kaffir lime beurre blanc (GF | NF)

$54

charred coconut braised boneless short rib, bagoong jasmine rice, crispy shallot, cilantro, coconut cream, calamansi, pickled chili (GF | DF | NF)

$48

japanese eggplant, roasted daikon, king trumpet mushroom, shoyu miso sauce, sesame, tempura shiso, coconut salt (GF | VGN | NF)

$36

five-spiced seared duck, fava bean étouffée, creole congee, crispy shallot, pickled okra (NF)

$54

$70

$55

$65

maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)

$180

smoked short rib, nuoc cham, vermicelli noodles, glazed mushrooms, bok choy, herb salad, pickled vegetables (GF | DF | NF)

$200

roasted miyabi tai madai, pei mussel, patty pan squash, roasted fennel, marble potato, piquillo pepper chimichurri (GF | NF)

$150

(V | NF)

$15

sesame, garlic (GF | VGN | NF)

$12

charred citrus, lemon-dill vinaigrette (VGN | NF | GF)

$12

roasted garlic, sherry, fine herbs (GF | V | NF)

$15

tapioca pearl, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)

$16

corn pudding, caramelized pastry, peach gel, sweet tea gelée, mini creme brulee, apricot sorbet (NF | V)

$16

fried liquid cheesecake, grilled pineapple jam, macadamia nut streusel, cookie butter, lychee passion sorbet (V)

$16

flourless lemon cake, lemon espuma, vanilla bean anglaise, blueberry compote, marcona almond, blackberry sherbet (GF | V)

$17

chocolate sesame cake, shiso mint chip ice cream, hukambi chocolate crémeux, black sesame tuile (NF)

$17

flourless brownie, ricotta ice cream, raspberry granita, chocolate budino, caramelized crispies, raspberry jus (GF | V | NF)

$17

two brothers espresso, vanilla ice cream

$12

seasonal flavors

$12