Lunch & Lounge
ALL DAY MENU:
Monday - Thursday: 2:00pm - 12:00am
Please note the kitchen closes at 10:00pm.
Friday - Sunday: 11:00am - 12:00am
Please note the Late Night menu ends at 11:30pm.
Starters
-
LA FOURNETTE MICHE
one choice 12 | two choice 20 | three choice 26
salted butter, basil and lemon ricotta, herb and oil (V | NF) -
Mushroom Flatbread
wild mushroom, truffle mascarpone, black garlic dressing, arugula (V | NF)
$26
-
SAGE AND FIG FLATBREAD
golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisée, truffle (V | NF)
$24
-
SPICED BEEF SOUP
vegetable trinity, pickled ramps, scallions (DF | NF)
$18
-
CAULIFLOWER TEMPURA
calabrian chile sauce, capers, fine herbs, crispy cauliflower florets (V | DF | NF)
$20
-
HUMMUS
crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil (GF OPTION AVAILABLE | DF | V | NF)
$20
-
KARAAGE OCTOPUS
fried spanish octopus, salted duck egg aioli, togarashi, thai basil (GF | DF | NF)
$28
-
LONGANISA DEVILED EGGS
duck egg, longanisa, sinigang egg filling, garlic chips, chives (NF)
$22
-
Calabrese Flatbread
roasted tomato, salami, fresh basil, whipped honey ricotta (NF)
$24
-
Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$38
-
SEAFOOD TOWER*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
traditional sauces & accoutrements$180
-
Calabrese Pizza
calabrese salami, roasted tomato spread, whipped honey ricotta, basil (NF)
$26
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion (GF | V)
$18
-
SPRING ROLL SALAD
mixed greens, marinated tofu, pickled daikon, sautéed mushrooms, cucumber, crispy rice paper, cashew butter, honey soy dressing, herb salad (DF | V)
$20
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing (NF)
$30
-
CHARRED GEM KIMCHI SALAD
charred baby gem, kimchi vinaigrette, puffed rice, crispy prosciutto, seaweed salad, shaved cucumber, watermelon radish (GF | DF | NF)
$18
Entrées
-
BARRAMUNDI
pan-seared barramundi, coconut lobster sauce, potato, tomato, endive (GF | DF | NF)
$48
-
Steak Frites*
allen brothers prime striploin, crispy frites, bearnaise, maldon steak salt (GF | NF)
$54
-
LEMONGRASS CHICKEN
grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (GF | DF | NF)
$38
-
ORECCHIETTE
butternut squash, wilted spinach, sunchoke, pearl onion, parmesan, fried sage (V | NF)
$32
Sandwiches
served with a choice of pomme frites or local greens salad-
NoMI Burger
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi aioli, espelette, new england bun (NF)
$38
-
Chickpea & Avocado Sandwich
tomato, cucumber, shaved onion, tender lettuce, toasted ciabatta (DF | VGN | NF)
$24
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough (DF | NF)
$36
Dessert
-
COFFEE & DONUTS
coffee crème brulee, brioche donuts, jivara espresso caramel, nomi-o crumble, espresso cookie ice cream (V | NF)
$16
-
POIRE BELLE
almond brownie, pear cremeux, vanilla whipped ganache, rosemary poached pears, marcona ice cream (GF)
$17
-
MUSCOVADO
muscovado custard, dulcey shortbread crumble, grilled pineapple jam, ginger stout cake, bailey’s ice cream (V)
$16
-
CHOCOLATE MASCARPONE
flourless chocolate cake, pistachio cream, raspberry confit, mascarpone mousse, kataifi crunch, pistachio ice cream
GF OPTION AVAILABLE$17
-
UBE MONT BLANC
soursop mousse, ube namalaka, coconut passionfruit gelee, cassava cake, coconut cashew streusel, meringue, ube ice cream
GF OPTION AVAILABLE$16
-
CINNAMON TOAST SUNDAE
portuguese milk bread, toasted milk ice cream, apple compote, salted cereal crunch, green apple granita, cajeta (V | NF)
$16
-
AFFOGATO
two brothers espresso, vanilla ice cream
$12
-
ICE CREAM & SORBET
seasonal flavors
$12
Sides
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi, brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
SAUTÉED SPINACH
confit garlic (GF | VGN | NF)
$10
LATE NIGHT
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton housemade dressing (NF)
$30
-
Local Greens
add grilled chicken 10 | shrimp 12 | salmon or steak* 16
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)$18
-
NoMI Burger*
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Sage & Fig Pizza
golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisee, truffle (NF)
$24
-
PEPPERONI PIZZA
roasted tomato sauce, pepperoni, mozzarella (NF)
$26
-
Cheese Pizza
roasted tomato sauce, mozzarella (NF | V)
$20
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Steak Frites*
allen brothers prime striploin, crispy frites, roasted garlic herb butter, maldon steak salt (GF | NF)
$56
-
Garlic Parmesan Fettuccini
roasted garlic cream sauce, fettuccini pasta, fresh shaved parmesan (NF)
$32
-
Chicken Tenders
crispy chicken tenders, crispy frites, honey mustard, bbq sauce, ranch (NF)
$24
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
COOKIES
chocolate chip (V | NF)
$16
-
Macarons
chef’s selection (GF | V)
$18
-
Ice Cream
vanilla, chocolate, ube (GF | V | NF)
$12
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions