Lunch & Dinner
LUNCH & DINNER:
Monday - Friday from 11am-10pm
Saturday & Sunday from 2pm-10pm
Starters
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Mushroom Flatbread
wild mushrooms • truffle mascarpone • black garlic dressing • arugula (V | NF)
$26
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Calabrese Flatbread
roasted tomato • salami • fresh basil • whipped honey ricotta (NF)
$24
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TOMATO & MOZZARELLA FLATBREAD
heirloom tomato sauce • fresh mozzarella • fried basil (NF)
$24
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WATERMELON & TOMATO GAZPACHO
heirloom tomato • watermelon • strawberry • cucumber • cilantro • avocado purée • urfa biber (GF | DF | NF | VGN)
$18
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CRISPY OKRA
tamarind & shrimp seasoning • chili garlic yogurt dip (GF | NF)
$18
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HUMMUS
crispy chickpeas • aleppo • grilled pita and lavash • shaved red onion • marinated olives • herb salad • lemon oil (GF OPTION AVAILABLE | DF | V | NF)
$20
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Grilled Octopus
roasted pear purée • grilled scallion gremolata • poached marble potatoes • espelette • gooseberry (GF | DF | NF)
$28
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CULTURED BUTTER BOARD
ramp butter • preserved lemon butter • spring vegetables • seasonal micro greens & flowers • local honey • espelette pepper • miche (V | NF | GF OPTION AVAILABLE)
$35
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Park Board
artisanal meats • cheeses • seasonal jams • grilled sourdough
GF option available$32
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SEAFOOD TOWER*
maine lobster • king crab • jumbo shrimp • PEI mussels • snow crab • east & west coast oysters • smoked salmon dip • traditional sauces & accoutrements (NF)
$180
Salads
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Local Greens
goat cheese • pickled fennel • candied walnut • shaved cauliflower • white balsamic emulsion (GF | V)
$18
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SUMMER SALAD
grilled cucumber • heirloom tomato • fresh radish • apricots • shaved red onion • herb ricotta calamansi dill dressing • dill • za’atar (GF | V | NF)
$20
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PAILLARD CHICKEN CAESAR
gem lettuce • crispy fried chicken breast • baby kale • white anchovy • parmesan brioche crouton • housemade dressing (NF)
$30
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WATERMELON & AVOCADO
arugula • frisée • feta • strawberry vinaigrette • pickled shallot • thai basil (GF | V | NF)
$18
Entrées
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BARRAMUNDI
pan-roasted baby zucchini • tomato kalamata sauce • zhoug (GF | DF | NF)
$48
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Steak Frites*
Allen Brothers prime striploin • crispy frites • béarnaise • Maldon steak salt (GF | NF)
$54
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LEMONGRASS CHICKEN
grilled chicken breast • annatto oil • atchara • charred lime • seasoned rice (GF | DF | NF)
$38
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Orecchiette
butternut squash • wilted spinach • sunchokes • pearl onion • parmesan • fried sage (V | NF)
$32
Sandwiches
Served with a choice of pomme frites or local greens salad - GF OPTION AVAILABLE --
NoMI Burger
two 4-ounce grass fed beef patties • aged cheddar • tomato jam • pickled red onion • bacon aioli • brioche bun (NF)
Beyond Burger available upon request$28
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Lobster Roll
truffle & calamansi truffle aioli • espelette • new england bun (NF)
$38
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Chickpea & Avocado Sandwich
tomato • cucumber • shaved onion • tender lettuce • toasted ciabatta (DF | VGN | NF)
$24
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Fried Chicken Sandwich
sambal marinated chicken breast • baby gem lettuce • pickled onion • black garlic aioli • potato bun (DF | NF)
$26
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Shaved Striploin Sandwich
caramelized onion • pickled tomato • arugula • grain mustard • toasted sourdough (DF | NF )
$36
SIDES
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Truffle Fries
burgundy truffle • roasted garlic aioli (GF | V | NF)
$14
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Mac and Cheese
cavatappi • brown butter herb crust (V | NF)
$12
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Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
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Crispy Potatoes
fresh herbs • maldon salt (GF | DF | VGN | NF)
$10
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All in-room dining orders have a 19% gratuity plus a $6 delivery fee.