Lunch & Dinner

one choice 12 | two choice 20 | three choice 26
salted butter, basil and lemon ricotta, herb and oil (V | NF)

wild mushroom, truffle mascarpone, black garlic dressing, arugula (V | NF)

$26

golden figs, fried sage, balsamic fig reduction, honey herbed ricotta, frisée, truffle (V | NF)

$24

vegetable trinity, pickled ramps, scallions (DF | NF)

$18

calabrian chile sauce, capers, fine herbs, crispy cauliflower florets (V | DF | NF)

$20

crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil (GF OPTION AVAILABLE | DF | V | NF)

$20

fried spanish octopus, salted duck egg aioli, togarashi, thai basil (GF | DF | NF)

$28

duck egg, longanisa, sinigang egg filling, garlic chips, chives (NF)

$22

artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available

$38

maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
traditional sauces & accoutrements

$180

goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion (GF | V)

$18

mixed greens, marinated tofu, pickled daikon, sautéed mushrooms, cucumber, crispy rice paper, cashew butter, honey soy dressing, herb salad (DF | V)

$20

gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing (NF)

$30

charred baby gem, kimchi vinaigrette, puffed rice, crispy prosciutto, seaweed salad, shaved cucumber, watermelon radish (GF | DF | NF)

$18

pan-seared barramundi, coconut lobster sauce, potato, tomato, endive (GF | DF | NF)

$48

allen brothers prime striploin, crispy frites, bearnaise, maldon steak salt (GF | NF)

$54

grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (GF | DF | NF)

$38

butternut squash • wilted spinach • sunchokes • pearl onion • parmesan • fried sage (V | NF)

$32

two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
Beyond Burger available upon request

$28

truffle & calamansi aioli, espelette, new england bun (NF)

$38

tomato, cucumber, shaved onion, tender lettuce, toasted ciabatta (DF | VGN | NF)

$24

sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)

$26

caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough (DF | NF)

$36

burgundy truffle, roasted garlic aioli (GF | V | NF)

$14

cavatappi, brown butter herb crust (V | NF)

$12

herb panko (DF | VGN | NF)

$12

confit garlic (GF | VGN | NF)

$10

coffee crème brulee, brioche donuts, jivara espresso caramel, nomi-o crumble, espresso cookie ice cream (V | NF)

$16

almond brownie, pear cremeux, vanilla whipped ganache, rosemary poached pears, marcona ice cream (GF)

$17

muscovado custard, dulcey shortbread crumble, grilled pineapple jam, ginger stout cake, bailey’s ice cream (V)

$16

flourless chocolate cake, pistachio cream, raspberry confit, mascarpone mousse, kataifi crunch, pistachio ice cream
GF OPTION AVAILABLE

$17

portuguese milk bread, toasted milk ice cream, apple compote, salted cereal crunch, green apple granita, cajeta (V | NF)

$16

seasonal flavors

$12