Moody Tongue x NoMI Tasting Table

Moody Tongue x NoMI Tasting Table
Wednesdays - Saturdays | 5:00 p.m. - 9:00 p.m.
$175 per person

Reserve Your Table
Available until December 28th

First Course

Hamachi Maki

kizami wasabi, chili paste

Moody Tongue Aperitif Pilsner

Second Course

Crispy Maitake Mushroom

aguafaba aioli, artichoke hearts, chili oil, agave, charred green onion

Moody Tongue Toasted Rice Lager

Third Course

Halibut

fennel leek velouté, kohlrabi, clams, chili oil

Moody Tongue Juiced Lychee IPA

Fourth Course

White Coffee Mousse

buckwheat sable, cocoa nibs, cinnamon ice cream, caramel foam, choux tuille

Moody Tongue Carmelized Chocolate Churro Porter

Executive Chef Terence Zubieta

Chef de Cuisine Shane Cawley

Executive Pastry Chef Solange Austin

Culinary Beer Pairings Moody Tongue

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