New Year's Eve SOIRÉE
New Year's Eve Soirée | Reserve Now
Tuesday, December 31
7:00 p.m. – 1:00 a.m.
$225 Adults, 21+
Sushi Station
maki rolls, nigiri, sashimi, pickled ginger, wasabi, soy sauce wakame salad with baby octopus and sesameraw bar
king crab, snow crab claws, poached shrimp, smoked scallops, chef's selection of oysters, mussels, maine lobster, mignonette, cocktail sauce, yuzu aioli, cucumber mignonette, lemonssalads
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MAPLE ROASTED SQUASH & SPICY GREEN SALAD
mustard greens, arugula, parmesan, hazelnuts, fennel, tarragon citrus dressing GF
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DUCK CONFIT & WILD RICE SALAD
dried apricots, celery root, red pepper, spinach, cranberry walnut vinaigrette DF, GF
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LOBSTER DEVILED EGGS & CAVIAR
butter poached lobster, caviar, chives GF, NF
Cheese and Charcuterie
chef’s collection of artisanal cheeses and cured meats artisan mustards, seasonal jams, candied pecans, fresh fruits, beelove honey grilled country breads, crackers, baguetteFlatbreads
housemade flatbreads with seasonal inspired toppingsEntrées & Sides
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Wagyu Prime Rib
Salmoriglio Sauce, Creamy Horseradish Sauce
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oven roasted chicken inasal
annatto butter sauce
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baked black bass
calamansi caper sauce
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lobster papardelle
creamy herb and sundried tomato sauce
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roasted potatoes
chive and cilantro butter
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tartiflette savoyarde potatoes
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grilled rapini and truffle
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baby brussels sprouts
parmesan, espelette
DESSERT STATION
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MILKSHAKE SHOOTERS
vanilla bean, strawberry
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Macarons
pb&j, cookie dough
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PASTRIES
funfetti cookies, s’mores profiteroles, chocolate cake, berries with mascarpone cream, NoMI truffle pops