Easter Brunch 2024
Sunday, March 31, 2024
10:00 a.m. - 3:00 p.m.
first course
- choice of --
Chef’s Selection of Sushi
(half crunchy spicy tuna roll & one hamachi nigiri) wasabi • pickled ginger • soy sauce (DF | NF)
-
Vegetable Floret Tart
baby zucchini • carrot • squash • micro herb salad (V | NF)
-
Fried Chicken
butermilk waffle • chipotle butter • smoked maple syrup • scallion (NF)
-
Smoked Atlantic Salmon
spruce point cold-smoked salmon • dill cream cheese • red onion • chive • capers • lemon zest • everything bagel (NF) - GF OPTION AVAILABLE -
second course
- choice of --
Green Goddess Potato Salad
asparagus • haricot vert • marble potato • quail egg • shaved parmesan • dill (GF | V | NF)
-
Burrata Salad
fava bean pesto • confit almond • pea tendrils • chive oil • sourdough (V | NF) - GF OPTION AVAILABLE -
-
Garden Greens
shaved farm vegetables • mizuna • frisée • baby tomato • herb • sourdough croutons • green goddess vinaigrette (NF | V)
$18
-
Strawberry Salad
fresh mozzarella • candied lemon zest • tarragon vinaigrette (GF | V | NF)
entrée
- choice of --
Bone-in Country Ham
honey lavender glaze (GF | NF)
-
Halibut Fillet
creamy peppercorn sauce (GF | NF)
-
Roasted Lamb
rosemary jus (GF | NF)
-
Harissa Cauliflower Steak
smoked parsnip puree • spiced couscous • crispy chickpeas • tahini (DF | VGN | NF)
-
- entrée accompaniments -
brown butter trumpet mushrooms • pomme puree • roasted asparagus
à la carte
-
Seafood Tower
maine lobster • king crab • jumbo shrimp • east & west coast oysters • snow crab claw • PEI mussels • cucumber mignonette • cocktail sauce • yuzu aioli • lemon
$160
-
NoMI Platter
(chef’s selection of maki, nigiri, and sashimi) wasabi, pickled ginger, soy sauce (NF | DF)
$120
-
Cured Meats & Cheeses
brie • manchego • humboldt fog • buttermilk blue • bresaola • jambon de bayonne • nduja • calabrese • soppressata • artisan mustard • seasonal jam • candied pecans
$64
sides
- for the table --
Roasted Baby Carrots & Pearl Onions
dessert
- sweet table --
- cookies, cakes & bars -
Lemon Lavender Macarons • Caramel Macarons • Decorated Sugar Cookies • Thumbprint Cookies • Carrot Cake • Cookies n’ Cream Brownies • Salted Caramel Crumb Bars
-
- verrines & tarts -
Ube Panna Cotta • White Chocolate Mousse with Grapefruit Marmalade • Fresh Fruit & Lemon Meringue Tarts • Chocolate Flan
-
- pastries -
Almond Croissants • Berries & Cream Scones • Cinnamon Scones • Chocolate Cream Puffs • Banana Bread
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF - Gluten Free | DF - Dairy Free | V - Vegetarian VGN - Vegan | NF - Nut Free