Thanksgiving

whipped goat cheese, local honey, herbs, ciabatta

pistachios, tarragon oil, micro celery GF

labneh, herbs, honey, local honey

frisee, mache, endive, proscuitto crisp, balsamic vinaigrette GF, NF

baby lettuces, pickled fennel, goat cheese, walnut, white balsamic emulsion GF

cranberry, pine nuts, quinoa crackers, mustard vinaigrette DF, GF

truffle & sage brine with gravy

roasted tomato, green olives and capers

spring ramp butter

king trumpet mushroom, sautéed oyster mushrooms, marble potatoes, heirloom baby carrots, creamy polenta mushroom just reduction, crispy maitake

parker dinner rolls, roasted garlic & thyme butter, cranberry sauce, sweet potato casserole

herb and brown butter cornbread stuffing, citrus and spice cranberry sauce, pomme puree, haricot vert almondine

pumpkin cake macarons, caramel pecan macarons, apricot walnut rugelach, molasses cookies, fudge brownies

chocolate pecan pie, sweet potato pie, caramel apple tart, opera torte, apple crumb bars

pumpkin pie, mascarpone panna cotta with cranberry compote, NoMI truffle pops, caramels and nougat

Maine lobster – king crab – jumbo shrimp – east and west coast oysters – snow crab claw – PEI mussels – traditional mignonette – cucumber mignonette – cocktail sauce – yuzu aioli – lemon

$160

Chef's selection of maki, nigiri, and sashimi wasabi, pickled ginger, soy sauce

$120

brie, manchego, humboldt fog, buttermilk blue bresaola, jambon de Bayonne, nduja, Calabrese sopresatta artisan mustards, seasonal jams, candied pecans

$64

ranch dipping sauce

parmesan

served with fries

served with fries

served with fries

served with fries

served with mac and cheese, mashed potato, green beans

served with mac and cheese, mashed potato, green beans

vanilla or chocolate