Thanksgiving Harvest Buffet
Thanksgiving Harvest Buffet
Thursday, November 27th, 11am-8pm
$265 Adult, $95 Child, Free 5 & Under
Reserve Now
OCEAN BAR & SUSHI
maine lobster, jumbo shrimp, east and west coast oysters, snow crab claw, pei mussels
traditional mignonette, cucumber mignonette, cocktail sauce, lemon
NF, DF, GF
chef’s selection of maki and nigiri, seaweed salad, wasabi, pickled ginger, soy sauce
NF, DF
Cured Meats & Cheeses
brie, manchego, humboldt fog, buttermilk blue, bresaola, jambon de bayonne, nduja, calabrese sopresatta, artisan mustards, seasonal jams, candied pecans
STARTERS
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Fruit and Berries
sweet melons, tropical fruits, oranges, fresh berries
NF, GF, V, VG, DF -
Smoked and Cured
assorted smoked salmon and gravlax, deli bagels, shaved red onion, capers, hard boiled eggs, heirloom tomatoes, dill cream cheese, whipped cream cheese, sliced cucumbers, farm radish
NF -
Grilled Vegetables
asparagus, zucchini squash, roasted cauliflower, heirloom cherry tomatoes, portabella mushroom, sweet baby peppers, baby carrots, rapini, eggplant, charred red pearl onions, shishito peppers
chimichurri, herbes de provence vinaigrette, hummus
NF, GF, DF, V, VG -
Vegetable Crudité
yogurt ranch dipping sauce, hummus
GF, V, NF -
Pastries
assorted croissants, danishes, muffins, whipped butter, jams
V
Soups & Salads
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farm beet salad
frisée, mache, endive, prosciutto crisp, dill and orange dressing, feta
NF, GF -
garden greens
baby lettuces, pickled fennel, goat cheese, walnut, white balsamic emulsion
GF -
kale and brussel sprout salad
cranberry, pine nuts, quinoa crackers, mustard vinaigrette
DF, GF -
gem caesar
baby gem lettuce, brioche croutons, white anchovies, parmesan, house made dressing
NF, V -
roasted tomato bisque
heirloom tomato, brown butter panko, basil oil
NF, V -
carrot & parsnip soup
pistachios, tarragon oil, micro celery
GF, V
Carving Station
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prime rib
horseradish crème, rosemary au jus
NF, GF -
turkey
truffle & sage brined turkey with gravy
Entrées
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roasted bone-in ham
peach gastrique
NF, GF, DF -
snapper
roasted tomato, green olives, capers
NF, DF, GF -
braised red cabbage
coconut miso
NF, GF, DF, V, VG -
Kid's Favorites
Chicken Tenders – DF
Grilled Cheese – NF, V
All Beef Hot Dogs – NF, DF
French Fries – NF, GF, V, VG, DF -
Brunch Classics
Pancakes – NF, V
Applewood Smoked Bacon – NF, DF, GF
Maple Chicken Sausage – NF, DF, GF
Free Range Scrambled Eggs – NF, DF, GF
SIDES
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parker dinner rolls
roasted garlic & thyme butter
NF, V -
sweet potato casserole
NF, GF, V
-
herb and brown butter cornbread stuffing
NF, V
-
citrus and spice cranberry sauce
NF, GF, DF, V, VG
-
pomme purée
NF, GF, V
-
haricot vert almondine
GF, DF, V, VG
-
steamed broccoli
agrumato lemon oil
NF, GF, DF, V, VG -
baked eggplant
pomodoro sauce, mozzarella
NF, GF, DF, V -
mac and cheese
NF, V
Dessert Station
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cookies
pumpkin cheesecake macarons, cranberry orange macarons, apricot walnut rugelach, molasses cookies, vanilla dulce shortbread
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tarts and cake
chocolate pecan pie, pumpkin pie bars, german chocolate whoopie pies, apple cider donuts, cherry cobbler, sticky toffee pudding
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verrines and truffles
candied yam verrines, roasted apple piloncillo pots de crème, nomi truffle pops, caramels, nougat
-
tableside
vanilla ice cream, chocolate ice cream, seasonal sorbets