Menus
- Magnificent Mile Lights Festival Viewing Party
- Thanksgiving Harvest Buffet
- Christmas Eve Dinner & Christmas Day Brunch Buffets
- New Year's Eve SOIRÉE
- Breakfast
- Lunch, Lounge & Garden
- Sushi
- Dinner
- Weekend Brunch
- Beverages
Magnificent Mile Lights Festival Viewing Party
Saturday, November 22, 4pm – 8pm
$225 Adults, $75 Child, Free 5 & under
Reserve Now
Sushi Station
chef's selection of maki rolls, nigiri, sashimi
assorted kid's sushi rolls
raw bar
snow crab claws, poached shrimp, smoked scallops, chef's selection of east and west coast oysters, mussels, maine lobster
mignonette, cocktail sauce, yuzu aioli, cucumber mignonette, lemons
salads
-
local greens
chèvre, pickled fennel, candied walnut, shaved cauliflower, radish, white balsamic emulsion
-
mushroom panzanella
rye croutons, butternut squash, marinated artichoke, black truffle, italian vinaigrette
DF, NF -
roasted carrot salad
rainbow baby carrots, parmesan, granny smith apple, brown butter hazelnuts, honey thyme vinaigrette, micro celery
GF, V
Cheese and Charcuterie
chef’s collection of artisanal cheeses and cured meats
artisan mustards, seasonal jams, candied pecans, fresh fruits, beelove honey
grilled country breads, crackers, baguette
Flatbreads
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FIG AND SAGE
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Tarte Flambée
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Fontina & Gruyere
-
Roasted Mushroom
Entrées
-
herb roasted striploin
café de paris butter, beef jus
-
garlic and sage roasted chicken
poultry jus
-
grilled baramundi
jamaican jerk sauce
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Gemeli pasta
creamy tomato sauce, calabrian chile, sundried tomatoes, basil, parmigiana
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KID'S STATION
Chicken Tenders – DF
Cheeseburger Sliders - NF
All Beef Hot Dogs – NF, DF
French Fries – NF, GF, V, VG, DF
Mac and Cheese - V
Sides
-
Lemon Oregano Marble Potatoes
-
Grilled asparagus
truffle, citrus and honey dressing
-
Steamed cilantro rice
Dessert Station
buñuelos, cookie dough macarons, decorated sugar cookies, mini croissants
NoMI Hot Chocolate Bar
valrhona dark chocolate, mexican chocolate, white chocolate
-
toppings
housemade ‘mallows, crushed peppermint candies, cinnamon, cocoa snow, mini red velvet cookies, brownie croutons, pirouline wafers, chocolate curls, sauces, biscotti, oreo crumbs, shortbread, candy bar crumble
Thanksgiving Harvest Buffet
Thursday, November 27th, 11am-8pm
$265 Adult, $95 Child, Free 5 & Under
Reserve Now
OCEAN BAR & SUSHI
maine lobster, jumbo shrimp, east and west coast oysters, snow crab claw, pei mussels
traditional mignonette, cucumber mignonette, cocktail sauce, lemon
NF, DF, GF
chef’s selection of maki and nigiri, seaweed salad, wasabi, pickled ginger, soy sauce
NF, DF
Cured Meats & Cheeses
brie, manchego, humboldt fog, buttermilk blue, bresaola, jambon de bayonne, nduja, calabrese sopresatta, artisan mustards, seasonal jams, candied pecans
STARTERS
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Fruit and Berries
sweet melons, tropical fruits, oranges, fresh berries
NF, GF, V, VG, DF -
Smoked and Cured
assorted smoked salmon and gravlax, deli bagels, shaved red onion, capers, hard boiled eggs, heirloom tomatoes, dill cream cheese, whipped cream cheese, sliced cucumbers, farm radish
NF -
Grilled Vegetables
asparagus, zucchini squash, roasted cauliflower, heirloom cherry tomatoes, portabella mushroom, sweet baby peppers, baby carrots, rapini, eggplant, charred red pearl onions, shishito peppers
chimichurri, herbes de provence vinaigrette, hummus
NF, GF, DF, V, VG -
Vegetable Crudité
yogurt ranch dipping sauce, hummus
GF, V, NF -
Pastries
assorted croissants, danishes, muffins, whipped butter, jams
V
Soups & Salads
-
farm beet salad
frisée, mache, endive, prosciutto crisp, dill and orange dressing, feta
NF, GF -
garden greens
baby lettuces, pickled fennel, goat cheese, walnut, white balsamic emulsion
GF -
kale and brussel sprout salad
cranberry, pine nuts, quinoa crackers, mustard vinaigrette
DF, GF -
gem caesar
baby gem lettuce, brioche croutons, white anchovies, parmesan, house made dressing
NF, V -
roasted tomato bisque
heirloom tomato, brown butter panko, basil oil
NF, V -
carrot & parsnip soup
pistachios, tarragon oil, micro celery
GF, V
Carving Station
-
prime rib
horseradish crème, rosemary au jus
NF, GF -
turkey
truffle & sage brined turkey with gravy
Entrées
-
roasted bone-in ham
peach gastrique
NF, GF, DF -
snapper
roasted tomato, green olives, capers
NF, DF, GF -
braised red cabbage
coconut miso
NF, GF, DF, V, VG -
Kid's Favorites
Chicken Tenders – DF
Grilled Cheese – NF, V
All Beef Hot Dogs – NF, DF
French Fries – NF, GF, V, VG, DF -
Brunch Classics
Pancakes – NF, V
Applewood Smoked Bacon – NF, DF, GF
Maple Chicken Sausage – NF, DF, GF
Free Range Scrambled Eggs – NF, DF, GF
SIDES
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parker dinner rolls
roasted garlic & thyme butter
NF, V -
sweet potato casserole
NF, GF, V
-
herb and brown butter cornbread stuffing
NF, V
-
citrus and spice cranberry sauce
NF, GF, DF, V, VG
-
pomme purée
NF, GF, V
-
haricot vert almondine
GF, DF, V, VG
-
steamed broccoli
agrumato lemon oil
NF, GF, DF, V, VG -
baked eggplant
pomodoro sauce, mozzarella
NF, GF, DF, V -
mac and cheese
NF, V
Dessert Station
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cookies
pumpkin cheesecake macarons, cranberry orange macarons, apricot walnut rugelach, molasses cookies, vanilla dulce shortbread
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tarts and cake
chocolate pecan pie, pumpkin pie bars, german chocolate whoopie pies, apple cider donuts, cherry cobbler, sticky toffee pudding
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verrines and truffles
candied yam verrines, roasted apple piloncillo pots de crème, nomi truffle pops, caramels, nougat
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tableside
vanilla ice cream, chocolate ice cream, seasonal sorbets
Christmas Eve Dinner Buffet
Wednesday, December 24, 5pm – 10pm
$265 Adult, $95 Child, Free 5 & Under
Reserve Now
Christmas Day Brunch Buffet
Thursday, December 25, 11am – 8pm
$265 Adult, $95 Child, Free 5 & Under
Reserve Now
OCEAN BAR & SUSHI
maine lobster, jumbo shrimp, east and west coast oysters, snow crab claw, pei mussels
traditional mignonette, cucumber mignonette, cocktail sauce, lemon
NF, DF, GF
chef’s selection of maki and nigiri, seaweed salad, wasabi, pickled ginger, soy sauce
NF, DF
Cured Meats & Cheeses
brie, manchego, humboldt fog, buttermilk blue, bresaola, jambon de bayonne, nduja, calabrese sopresatta, artisan mustards, seasonal jams, candied pecans
STARTERS
-
Beet Pickled Deviled Eggs
kalamata olives, chives, espelette pepper
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Smoked and Cured
assorted smoked salmon and gravlax, deli bagels, shaved red onion, capers, hard boiled eggs, heirloom tomatoes, dill cream cheese, whipped cream cheese, sliced cucumbers, farm radish
NF -
Grilled Vegetables
asparagus, zucchini squash, roasted cauliflower, heirloom cherry tomatoes, portabella mushroom, sweet baby peppers, baby carrots, rapini, eggplant, charred red pearl onions, shishito peppers
chimichurri, herbes de provence vinaigrette, hummus
NF, GF, DF, V, VG -
Breads and Pastries
assorted croissants, danishes, banana hazelnut bread, lemon loaf, whipped butter, jams
V
Soups & Salads
-
lemon garlic kale salad
sliced almonds, dried cherries, roasted squash
DF, GF -
roasted carrot salad
rainbow baby carrots, parmesan, granny smith apple, brown butter hazelnuts, honey thyme vinaigrette, micro celery
GF, V -
garden greens
baby lettuces, pickled fennel, goat cheese, walnut, white balsamic emulsion
GF -
farro salad
roasted cauliflower, shaved fennel, arugula, candied walnuts, pickled pearl onions, lemon vinaigrette
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chestnut soup
candied chestnuts, maple mascarpone, thyme
GF, V -
french onion soup
caramelized onion, comté sourdough toast
NF, V
Carving Station
-
wagyu striploin
cajun butter, beef jus, wasabi crème
GF, NF -
herb roasted chicken
wild mushroom sauce
GF, NF
Entrées
-
roasted bone-in ham
peach gastrique
NF, GF, DF -
chilean sea bass
roasted garlic beurre blanc
GF, NF -
porchetta
garden herb marinade, calabrian chile dressing
GF, NF, DF -
cheese ravioli
winter truffle and wild mushroom cream sauce, fried basil
NF, V -
Kid's Station
chicken tenders – DF
grilled cheese – NF, V
cheeseburger sliders – NF
all beef hot dogs – NF, DF
french fries – NF, GF, DF, V, VG
SIDES
-
parker dinner rolls
whipped cinnamon butter
NF, V -
brown butter squash
dates, fried sage, lardons
NF, GF -
wild mushroom fricassee
NF, V
-
pomme purée
NF, GF, V
-
roasted root vegetable casserole
NF, GF, DF, V, VG
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braised red cabbage
caramelized apples
NF, GF, DF, V, VG -
mac and cheese
NF, V
Dessert Station
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cookies
red velvet macarons, cookies and cream macarons, black and white cookies, linzer cookies, rainbow cookies, madeleines
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tarts
mocha tart, raspberry frangipane tart, lemon cranberry bars
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verrines
poached pear and buttermilk panna cotta, pistachio cream
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pastries
eggnog crème brûlée, stollen, bûche de noël, white chocolate bread pudding
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candies
nomi truffle pops, peppermint bark
New Year's Eve Soirée
21+, Cocktail Attire
First Seating
Wednesday, December 31, 6pm-8pm
$265 per person
Access to all food stations.
Reserve Now
Second Seating
Wednesday, December 31, 8:15pm-1am
$295 per person
Access to all food stations, plus a live band, DJ, dance floor, and a champagne toast at midnight. Late-night food stations starting at 11:30pm.
Reserve Now
Sushi Station
maki rolls, nigiri, sashimi, wakame salad with baby octopus and sesameraw bar
king crab, snow crab claws, poached shrimp, smoked salmon dip, chef's selection of oysters, mussels, maine lobstermignonette, cocktail sauce, yuzu aioli, cucumber mignonette
soups & salads
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MAPLE ROASTED SQUASH & SPICY GREEN SALAD
mustard greens, arugula, parmesan, hazelnuts, fennel, tarragon citrus dressing
GF -
DUCK CONFIT & WILD RICE SALAD
dried apricots, celery root, red pepper, spinach, cranberry walnut vinaigrette
DF, GF -
LOBSTER DEVILED EGGS & CAVIAR
butter poached lobster, caviar, chives
GF, NF -
ROASTED TOMATO BISQUE
heirloom tomato, brown butter panko, basil oil
NF, V -
CARROT & PARSNIP SOUP
pistachios, tarragon oil, micro celery
GF, V
GRILLED VEGETABLES
asparagus, zucchini squash, roasted cauliflower, heirloom cherry tomatoes, portabella mushroom, sweet baby peppers, baby carrots, rapini, eggplant, charred red pearl onions, shisito pepperschimichurri, herbs de provence vinaigrette, hummus
NF, GF, DF, V, VG
Cheese and Charcuterie
chef’s collection of artisanal cheeses and cured meatsartisan mustards, seasonal jams, candied pecans, fresh fruits, beelove honey
grilled country breads, crackers, baguette
Flatbreads
housemade flatbreads with seasonal inspired toppingsEntrées & Sides
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Wagyu Prime Rib
salmoriglio sauce, creamy horseradish sauce
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oven roasted chicken inasal
annatto butter sauce
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Roasted baramundi
calamansi caper sauce
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Porchetta
salmoriglio herb sauce
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lobster papardelle
creamy herb and sundried tomato sauce
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roasted potatoes
chive and cilantro butter
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tartiflette savoyarde potatoes
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grilled rapini and truffle
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baby brussels sprouts
parmesan, espelette
Late Night Snacks
Starting at 11:30pm-
Beef Slider
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Beef Empanada
chimichurri
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Artichoke Beignets
espelette aioli
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Calabrese Flatbread
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Cheese Flatbread
-
French Fries
DESSERT STATION
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Macarons
butter pecan, raspberry
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Cookies & Bites
dark chocolate bouchons, red velvet cookies, coffee and donuts
-
Custards & Creams
banana dulcey panna cotta, crème brûlée, pots de crème
-
Meringues
mini pavlova
Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 2:00pm
Download PDFClassics
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CONTINENTAL*
jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére
$26
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Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
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Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon
add 1 egg* 5 | add 2 eggs* 8$19
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Steel Cut Oatmeal
seasonal jam, pistachio, strawberry (GF | DF | V)
$16
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Muesli
oats, almonds, coconut milk, berries, sunflower seeds, pumpkin seeds, maple syrup (V)
$18
-
Acai Berry Bowl
seasonal fruits & berries, banana, honey, yogurt, chia seeds, toasted coconut (GF | V)
$19
-
Greek Yogurt
homemade granola, puffed millet, mango, pineapple (V)
$18
Griddle
-
Buttermilk Pancakes
bruléed banana, warm maple syrup (V | NF)
$24
-
Belgian Waffle
seasonal berries, powdered sugar (V | NF)
$25
SIDES 10
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
TOAST 7
white, multi-grain, sourdough, rye, raisin, english muffin, plain bagel, everything bagel, gluten-free
Eggs
-
Free Range Eggs*
choice of bacon, sausage, ham or chicken sausage, herbed potatoes, toast (GF | DF | NF)
$32
-
Park Omelette*
mushroom, tomato, peppers, onion, spinach, gruyère (GF | NF)
$27
-
Breakfast Sandwich*
scrambled egg, gruyère, avocado, arugula, tomato jam, croissant (NF)
add bacon* 4 | country ham* 4 | smoked salmon* 5
JUST Egg® available upon request$24
-
Shakshuka*
free range eggs, tomato sauce, feta, sweet peppers, toasted pita (NF)
$27
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Vegan Scrambler
mushroom, tomato, avocado, peppers, onion (GF | DF | VGN | NF)
JUST Egg® available upon request$27
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
Smoothies
-
Sunrise
orange, pineapple, cantaloupe, chia, coconut milk, agave (DF | VGN)
$14
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
ALL DAY MENU:
Monday - Friday: 11:00am - 12:00am
Saturday & Sunday: 2:00pm - 12:00am
Please note the kitchen closes at 11:30pm.
Starters
-
Mushroom Flatbread
wild mushroom, truffle mascarpone, black garlic dressing, arugula (V | NF)
$26
-
Calabrese Flatbread
roasted tomato, salami, fresh basil, whipped honey ricotta (NF)
$24
-
TOMATO & MOZZARELLA FLATBREAD
heirloom tomato sauce, fresh mozzarella, fried basil (NF)
$24
-
WATERMELON & TOMATO GAZPACHO
heirloom tomato, watermelon, strawberry, cucumber, cilantro, avocado purée, urfa biber (GF | DF | NF | VGN)
$18
-
CRISPY OKRA
tamarind & shrimp seasoning, chili garlic yogurt dip (GF | NF)
$18
-
HUMMUS
crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil (GF OPTION AVAILABLE | DF | V | NF)
$20
-
Grilled Octopus
roasted pear purée, grilled scallion gremolata, poached marble potato, espelette, gooseberry (GF | DF | NF)
$28
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CULTURED BUTTER BOARD
ramp butter, preserved lemon butter, spring vegetables, seasonal micro greens & flowers, local honey, espelette pepper, miche (V | NF | GF OPTION AVAILABLE)
$35
-
Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$32
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SEAFOOD TOWER*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
traditional sauces & accoutrements$180
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion (GF | V)
$18
-
SUMMER SALAD
grilled cucumber, heirloom tomato, fresh radish, apricots, shaved red onion, herb ricotta calamansi dill dressing, dill, za’atar (GF | V | NF)
$20
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing (NF)
$30
-
WATERMELON & AVOCADO
arugula, frisée, feta, strawberry vinaigrette, pickled shallot, thai basil (GF | V | NF)
$18
Entrées
-
BARRAMUNDI
pan-roasted baby zucchini, tomato kalamata sauce, zhoug (GF | DF | NF)
$48
-
Steak Frites*
allen brothers prime striploin, crispy frites, bearnaise, maldon steak salt (GF | NF)
$54
-
LEMONGRASS CHICKEN
grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (GF | DF | NF)
$38
-
ORECCHIETTE
grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (V | NF)
$32
Sandwiches
served with a choice of pomme frites or local greens salad-
NoMI Burger
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
Beyond Burger available upon request$28
-
Lobster Roll
truffle & calamansi aioli, espelette, new england bun (NF)
$38
-
Chickpea & Avocado Sandwich
tomato, cucumber, shaved onion, tender lettuce, toasted ciabatt (DF | VGN | NF)
$24
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Shaved Striploin Sandwich
caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough (DF | NF)
$36
Towers
-
Seafood Tower*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
$180
Sides
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
Mac and Cheese
cavatappi, brown butter herb crust (V | NF)
$12
-
Seasonal Mushrooms
herb panko (DF | VGN | NF)
$12
-
Crispy Potatoes
fresh herbs, maldon salt (GF | DF | VGN | NF)
$10
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
-
SACHER TORTE
bahibe chocolate mousse, apricot cremeux, sea buckthorn gelée, caramelized cereal, stone fruit (GF | NF)
$17
-
POG PAVLOVA
crisp meringue, orange calamansi curd, passionfruit jus, tropical compote, guava sherbet popsicle (GF | NF)
$16
-
COCONUT MANGO SAGO
tapioca pearls, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)
$16
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HONEY TART
burnt honey custard, croissant butter, salted popped sorghum, cantaloupe granita, ricotta ice cream (V | NF)
$16
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CHOCOLATE HAZELNUT
gianduja flexi ganache, hazelnut sponge, blackberry confit, blueberry gel, acai sorbet
$17
-
STRAWBERRY SHORTCAKE
butter mochi, compressed strawberries, szechuan strawberry cremeux, shortcake, crumble, strawberry ice cream (NF)
$16
-
AFFOGATO
espresso, vanilla ice cream
$12
-
ICE CREAM & SORBET
seasonal flavors
$12
LATE NIGHT
-
PAILLARD CHICKEN CAESAR
gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton housemade dressing (NF)
$30
-
Local Greens
add grilled chicken 10 | shrimp 12 | salmon or steak* 16
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)$18
-
NoMI Burger*
two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Tomato & Mozzarella Pizza
heirloom tomato sauce, fresh mozzarella, basil (NF | V)
$24
-
Calabrese Pizza
roasted tomato sauce, calabrese salami, mozzarella (NF)
$26
-
Cheese Pizza
roasted tomato sauce, mozzarella (NF | V)
$20
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
-
Steak Frites*
allen brothers prime striploin, crispy frites, roasted garlic herb butter, maldon steak salt (GF | NF)
$56
-
Garlic Parmesan Fettuccini
roasted garlic cream sauce, fettuccini pasta, fresh shaved parmesan (NF)
$32
-
Chicken Tenders
crispy chicken tenders, crispy frites, honey mustard, bbq sauce, ranch (NF)
$24
-
Truffle Fries
burgundy truffle, roasted garlic aioli (GF | V | NF)
$14
-
COOKIES
chocolate chip (V | NF)
$16
-
Macarons
chef’s selection (GF | V)
$18
-
Ice Cream
vanilla, chocolate, ube (GF | V | NF)
$12
Dessert Wines
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Damilano, Moscato d’Asti, 2021
$16
-
CHATEAU CLIMENS ‘LES CYPRES DE CLIMENS’ SAUTERNES-BARSAC, 2016
$21
-
INNISKILLIN, VIDAL ICEWINE 2022
$26
Porto
-
Warre’s, “Otima," 10 yr
$18
-
Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
-
LUSTAU ‘LOS ARCOS’ AMONTILLADO
$16
-
LUSTAU ‘ESCUADRILLA’ AMONTILLADO
$16
-
LUSTAU ‘PENINSULA’ PALO CORTADO
$19
Bowls*
-
Poke Bowl
tuna or salmon, edamame, ginger, sesame seed (DF | NF)
$26
-
Kinoko Bowl
edamame, mushroom, roasted pepper, cucumber, grilled scallion, sesame soy dressing (VGN | NF)
$25
-
SEAFOOD TOWER*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
traditional sauces & accoutrements$180
-
Sushi Platter
crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$95
-
NoMI Platter
futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)
$120
Nigiri & Sashimi*
per piece(GF | DF | NF)
-
Maguro - Tuna
$8
-
Madai - Snapper
$9
-
Hamachi - Yellowtail
$9
-
Sake - Salmon
$6
-
Hotate - Scallop
$8
Maki*
-
Haru Natsu
hamachi, poached pear, ikura, avocado, jalapeño, shrimp chili paste, shiso (DF I NF)
$28
-
Soft-Shell Crab
calamansi gel, green apple shiso, umeboshi, grilled onion, sriracha, yuzu mayo, ponzu (DF | NF)
$28
-
Hamachi
yellowtail, kizami wasabi, chili paste (DF | NF)
$28
-
Salmon Avocado
salmon, avocado, citrus dressing (GF | DF | NF)
$26
-
Tiger
shrimp tempura, spicy tuna, snowcrab, avocado (DF | NF)
$26
-
Crunchy Spicy Tuna
bigeye tuna, shiso panko, togarashi (DF | NF)
$26
-
NoMI Futomaki
snow crab, eel, salmon,scallion, cucumber (DF | NF)
$28
-
Ruby of the Sea
tuna, madai, cream cheese, tempura shrimp, kanpyo, asparagus, kizami wasabi (NF)
$28
-
Emerald Vegetable
shiitake, green apple, cucumber, asparagus, kanpyo, shiso, grilled onion (GF | DF | VGN | NF)
$20
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wednesday - Saturday: 5:00pm - 9:00pm
Download PDFStarters
-
ROASTED BONE MARROW
macerated berries, shallot jam, strawberry gel, peanut purée, grilled sourdough (DF)
$30
-
MAITAKE MUSHROOMS
aguafaba aioli, artichoke hearts, chili oil, agave, charred green onion (GF | DF | VGN | NF)
$25
-
Scallop & Apple
scallop crudo, honey crisp apple, chive, coriander dust, green apple foam, verjus blanc, smoked salt (GF | DF | NF)
$32
-
Burrata & Heirloom Tomato
smoked heirloom cherry tomatoes, garden tomatoes, burrata, white balsamic crème, shallots, chive oil, thyme, baguette (NF | V)
$22
-
Crab Cake
blue and king crab cake, granny smith & celeriac slaw, watermelon radish, truffle calamansi gribiche (NF)
$25
-
Park Board
artisanal meats, cheeses, seasonal jams, grilled sourdough
GF option available$32
Salads & Soup
-
Watermelon & Tomato Gazpacho
heirloom tomato, watermelon, strawberries, cucumber, cilantro, avocado purée, urfa biber (GF | DF | VGN | NF)
$18
-
Strawberry & Cucumber
summer strawberries, shaved cucumber, pickled pearl onion, toasted pistachio, rosemary yogurt spread, st. germain goat cheese (GF | V)
$20
-
Baby Kale & Tender Lettuces
shaved fennel, honeycrisp apple, candied pecan, dried cranberry, lemon-maple dressing (GF | DF | VGN)
$20
-
Charred Gem Caesar
gem lettuce, white anchovy, parmesan brioche crouton, house made dressing, parmesan snow (NF)
$18
Entrées
-
Bone-In Pork Loin
garden tomatoes, mint, fresh cucumber, nuoc cham, cilantro jasmine rice (GF | NF)
$52
-
Basil Ricotta Agnolotti
pea purée, mint, lemon beurre monte, lavender, chive oil, fresno curls, agrumato (V | NF)
$36
-
Hiramasa
charred corn purée, petite courgette, garlic espuma, chili oil, micro cilantro (GF | NF)
$54
-
Short Rib
braised short rib, house-made pasta, herb ricotta, charred onion (NF)
$40
-
Charred Red Cabbage
eggplant, green bean, okra, coconut miso, chive oil, smoked coconut salt, crispy shallots (GF | DF | VGN)
$36
-
Rohan Duck
seared duck breast, fava and corn ragout, grilled pineapple, rosemary apricot jam, sourdough tuile, bacon lardons (NF)
$54
Prime Cuts
choose one: salmoriglio herb sauce, calabrian chili butter, beef jus, café de paris butter-
10OZ FILET MIGNON
$65
-
8OZ NY STRIP
$55
-
12OZ RIBEYE
$60
To Share
-
Seafood Tower*
maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)
$180
Two Forks
-
BONE-IN RIBEYE*
35 oz Prime
salmoriglio sauce, grilled rapini, calabrian chili butter, heirloom tomato, herb de provence potato (GF | NF)$180
-
JAPANESE SNAPPER
roasted miyabi tai madai, pei mussel, patty pan squash, roasted fennel, marble potato, piquillo pepper chimichurri (GF | NF)
$150
Sides
-
POTATO GRATIN TARTIFLETTE
caramelized onion, gruyère cheese (GF | V | NF)
$12
-
CHARRED BABY ZUCCHINI
lemon labneh, parmesan (GF | V | NF)
$12
-
Fava and Corn Ragout
basil, crispy shallots, smoked salt (GF | VGN | NF)
$12
-
Grilled Asparagus
charred citrus, lemon-dill vinaigrette (GF | DF | VGN | NF)
$12
-
SEASONAL MUSHROOMS
roasted garlic, sherry, fine herbs (GF | V | NF)
$15
Desserts
-
SACHER TORTE
bahibe chocolate mousse, apricot cremeux, sea buckthorn gelée, caramelized cereal, stone fruit (GF | NF)
$17
-
POG PAVLOVA
crisp meringue, orange calamansi curd, passionfruit jus, tropical compote, guava sherbet popsicle (GF | NF)
$16
-
COCONUT MANGO SAGO
tapioca pearls, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)
$16
-
HONEY TART
burnt honey custard, croissant butter, salted popped sorghum, cantaloupe granita, ricotta ice cream (V | NF)
$16
-
CHOCOLATE HAZELNUT
gianduja flexi ganache, hazelnut sponge, blackberry confit, blueberry gel, acai sorbet
$17
-
STRAWBERRY SHORTCAKE
butter mochi, compressed strawberries, szechuan strawberry cremeux, shortcake, crumble, strawberry ice cream (NF)
$16
-
AFFOGATO
espresso, vanilla ice cream
$12
-
ICE CREAM & SORBET
seasonal flavors
$12
Dessert Wines
-
Damilano, Moscato d’Asti, 2021
$16
-
CHATEAU CLIMENS ‘LES CYPRES DE CLIMENS’ SAUTERNES-BARSAC, 2016
$21
-
INNISKILLIN, VIDAL ICEWINE 2022
$26
Porto
-
Warre’s, “Otima," 10 yr
$18
-
Warre’s, “Otima,” Tawny 20 yr
$25
Madeira
-
Rare Wine Co. New York, Malmsey
$18
Sherry
-
Emilio Hidalgo, Oloroso
$17
-
Emilio Hidalgo, Pedro Ximenez
$19
-
LUSTAU ‘LOS ARCOS’ AMONTILLADO
$16
-
LUSTAU ‘ESCUADRILLA’ AMONTILLADO
$16
-
LUSTAU ‘PENINSULA’ PALO CORTADO
$19
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Saturday & Sunday: 7:00am - 2:00pm
Download PDFStarters
-
Avocado Toast
multigrain toast, seasonal greens, capers, tomato, cucumber, lemon
add 1 egg* 5 | add 2 eggs* 8$19
-
Sunrise Flatbread
sunny side up eggs, pecorino romano, pepperonata sauce (V | NF)
$26
-
Croissant Bread Pudding
cream cheese glaze, guava pâte de fruit, speculoos crumble (V | NF)
$16
-
Muesli
oats, coconut milk, berries, almonds, sunflower & pumpkins seeds, maple syrup (V)
$18
Salads
add chicken 10 | shrimp 12 | salmon or steak* 16-
Local Greens
goat cheese, pickled fennel, candied walnut, watermelon radish, white balsamic emulsion (GF | V)
$18
-
Caesar
gem lettuce, baby kale, white anchovy, parmesan brioche crouton (NF)
$18
Classics
-
CONTINENTAL*
jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére
$26
-
Free Range Eggs*
choice of bacon, sausage, ham, or chicken sausage
herbed potatoes (GF | DF | NF)$32
-
NoMI Benedict*
jambon de bayonne, arugula, pistou hollandaise, croissant (NF)
$30
-
Aged Cheddar Scrambler*
smoked bacon, avocado, green onion (GF | NF)
$27
-
Smoked Salmon
capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)
$30
-
Steak & Eggs*
new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)
$44
Griddle
-
Ube-Glazed Pancakes
ube créme anglaise, tropical fruits, toasted coconut (V)
$24
-
Fried Chicken & French Toast
sambal marinated fried chicken, over easy egg, thick cut brioche, brown butter maple syrup (NF)
$30
Sandwiches
choice of pomme frites or local greens salad- GF option available -
-
NoMI Burger*
two 4-ounce grass fed beef patties,c aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)
beyond burger available upon request$28
-
Breakfast Sandwich
scrambled egg, gruyère, avocado, arugula, tomato jam (NF)
add bacon, country ham, or smoked salmon 5
JUST Egg® available upon request$24
-
Lobster Roll
maine lobster, calamansi & truffle aioli, espelette, new england bun (NF)
$38
-
Fried Chicken Sandwich
sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)
$26
SIDES 8
Market Fruit • Berkshire Ham • Apple-Sage Chicken Sausage • Smoked Bacon • Breakfast Sausage • Plant Based Sausage • Herbed Potatoes
TOAST 7
white, multi-grain, sourdough, rye, raisin, english muffin, plain bagel, everything bagel, gluten-free
Smoothies
-
Berry
mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)
$14
-
Green
spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)
$14
GF - GLUTEN FREE | DF - DAIRY FREE | V - VEGETARIAN | VGN - VEGAN | NF - NUT FREE
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Classic Cocktails
-
Part & Parcel
ketel one • st-germain • grapefruit • lime • peychaud's • fee foam
$22
-
NoMI Old Fashioned
angel's envy • demerara • cardamom bitters
$24
-
Salted Caramel Espresso Martini
grey goose vodka • mr black coffee liqueur • espresso • salted caramel demerara
$22
Seasonal Cocktails
-
Watercolor
watercolor gin • yuzu-lime juice • toasted seasame oil • ginger syrup
$22
-
Dear Havana
ilegal reposado • mango • banana • lime
tropical, bright, balanced$24
-
Sobremesa
jalapeño infused el tesoro tequila • coconut • lime • strawberry
fresh, light, sweet$24
-
Sol De Seda
red pepper infused leblon cachaça • aperol • hibiscus • lime • passionfruit
crisp, savory, refreshing$24
-
Rouge
codigo 1530 rosa • maison saint marguerite • cherry • lemon
juicy, chilled, bright$24
-
Aureum
high west cask strength whiskey • amaro montenegro • islay whisky • carpano antica
bold, smoky, spirit forward$26
-
WTR
ZERO PROOF
contains almond
watermelon juice • orgeat • lime • tonic
fruit forward, balanced, fresh$18
-
The Rumbird
ZERO PROOF
lyre's italian spritz & spiced cane spirit • lime • pineapple
tropical, vibrant, light$18
Beer
-
Park Hyatt Chicago x Moody Tongue
park pilsner 5.0%
$14
-
Half Acre 'Daisy Cutter'
american pale ale 5.2%
$12
-
REVOLUTION 'ANTI-HERO'
india pale ale 6.7%
$11
-
DOVETAIL
hefeweizen 4.8%
$13
-
CRUZ BLANCA 'MEXICO CALLING'
mexican-style lager 4.7%
$10
-
OFF COLOR 'APEX PREDATOR'
farmhouse ale 6.5%
$12
-
Stella Artois
belgian lager 5.0%
$9
-
Kirin Ichiban Light
light japanese lager 3.2%
$9
Sake
-
Noble Arrow
Takahiro Tokubetsu Junmai 720 mL
Glass $17 - $75 per Bottle
-
Dreamy Clouds
Rihaku Tokubetsu Junmai Nigori 720 mL
Glass $17 - $75 per Bottle
-
Dance of Discovery
Rihaku Junmai 720 mL
Glass $14 - $60 per Bottle
-
Endless Summer
Tensei Tokubetsu Honjozo 720 mL
Glass $16 - $70 per Bottle
Sparkling & Champagne
-
Spagnol
NV • Prosecco Treviso, Brut
Glass $17 - $72 per Bottle
-
Pierre Moncuit
NV • Champagne, Blanc de Blancs, Grand Cru
Glass $37 - $155 per Bottle
-
Perrier-Jouët
NV • 'Grand Brut' Champagne
Glass $42 - $180 per Bottle
-
Laurent-Perrier
NV • Brut Rosé, Champagne
Glass $46 - $195 per Bottle
-
Lyre's Classico
NV • Spirit-Free Sparkling
Glass $16 - $68 per Bottle
White
-
Ant Moore
'Estate' Sauvignon Blanc, Marlborough
Glass $17 - $72 per Bottle
-
INES LAUVERJAT
Sancerre
Glass $27 - $115 per Bottle
-
ZD WINES
'50th Anniversary' Chardonnay, Napa Valley
Glass $22 - $90 per Bottle
-
DOMAINE BILLAUD-SIMON
Chablis
Glass $38 - $160 per Bottle
-
Ameztoi
Getariako Txakolina, Spain
Glass $17 - $72 per Bottle
Rosé
-
Maison Sainte Marguerite
'Symphonie' Côtes de Provence
Glass $17 - $72 per Bottle
Red
-
Lingua Franca
'Avni' Pinot Noir, Willamette Valley
Glass $23 - $95 per Bottle
-
Kosta Browne
Pinot Noir, Sta. Rita Hills
Glass $37 - $155 per Bottle
-
CATENA
'Paraje Altamira' Malbec, Mendoza
Glass $17 - $72 per Bottle
-
CHÂTEAU LARONDE DESORMES
Bordeaux Supérieur
Glass $21 - $85 per Bottle
-
Greenwing
Cabernet Sauvignon, Columbia Valley
Glass $17 - $72 per Bottle
-
Mt Veeder
Cabernet Sauvignon, Napa Valley
Glass $30 - $125 per Bottle
-
Paolo Scavino
Barolo
Glass $39 - $165 per Bottle