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Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan.
The three approaches, found on the 7th floor of the iconic Park Hyatt Chicago, are tied together by Executive Chef Terence Zubieta’s cuisine highlighting locally sourced ingredients with artful flavors, a standout beverage program with craft cocktails and an extensive global wine collection. The NoMI dining experience is balanced by a philosophy of impeccable service from sincere and approachable team members.
NoMI Kitchen offers Executive Chef Terence Zubieta’s menu featuring modern American cuisine rooted in French techniques, thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honor his cultural and professional heritage. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.
Featuring a sprawling bar with a spotlight on local art and a renowned beverage program, NoMI Lounge is the ideal place to meet, eat and gather. Tucked away in its refuge, guests can experience an exclusive six-seat Sushi Counter featuring fresh fish flown in from Japan and a unique, yet refined culinary experience. For those looking for an intimate setting for smaller groups, the Lounge’s wine cellar offers a secluded dining space for special events and private dining.